Capsaicin, a Spicy Component of Hot Pepper, Induces Apoptosis by Activation of the Peroxisome Proliferator-Activated Receptor γ in HT-29 Human Colon Cancer Cells
2007 ◽
Vol 83
(980)
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pp. 414-419
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2012 ◽
Vol 424
(3)
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pp. 524-529
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2006 ◽
Vol 12
(45)
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pp. 7263
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1999 ◽
Vol 90
(1)
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pp. 75-80
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2015 ◽
Vol 44
(3)
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pp. 338-346
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2014 ◽
Vol 23
(2)
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pp. 609-613
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Keyword(s):
Keyword(s):