Antiviral Effects of Black Raspberry (Rubus coreanus) Juice on Foodborne Viral Surrogates

2012 ◽  
Vol 9 (10) ◽  
pp. 915-921 ◽  
Author(s):  
Mi Oh ◽  
Seon Young Bae ◽  
Ji-Hye Lee ◽  
Ki Joon Cho ◽  
Kyung Hyun Kim ◽  
...  
Keyword(s):  
Black Raspberry ◽  
Rubus Coreanus ◽  
Antiviral Effects

scholarly journals Antiviral Effects of Black Raspberry (Rubus coreanus) Seed and Its Gallic Acid against Influenza Virus Infection

Viruses ◽  
2016 ◽  
Vol 8 (6) ◽  
pp. 157 ◽  
Author(s):  
Ji-Hye Lee ◽  
Mi Oh ◽  
Jong Seok ◽  
Sella Kim ◽  
Dan Lee ◽  
...  
Keyword(s):  
Influenza Virus ◽  
Virus Infection ◽  
Gallic Acid ◽  
Influenza Virus Infection ◽  
Black Raspberry ◽  
Rubus Coreanus ◽  
Antiviral Effects

scholarly journals Antiviral effects of black raspberry (Rubus coreanus) seed extract and its polyphenolic compounds on norovirus surrogates

2016 ◽  
Vol 80 (6) ◽  
pp. 1196-1204 ◽  
Author(s):  
Ji-Hye Lee ◽  
Sun Young Bae ◽  
Mi Oh ◽  
Jong Hyeon Seok ◽  
Sella Kim ◽  
...  
Keyword(s):  
Seed Extract ◽  
Polyphenolic Compounds ◽  
Black Raspberry ◽  
Rubus Coreanus ◽  
Antiviral Effects

scholarly journals Black Raspberry (Rubus coreanus Miquel) Promotes Browning of Preadipocytes and Inguinal White Adipose Tissue in Cold-Induced Mice

Nutrients ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 2164 ◽  
Author(s):  
Woo Yong Park ◽  
Seong-Kyu Choe ◽  
Jinbong Park ◽  
Jae-Young Um
Keyword(s):  
Adipose Tissue ◽  
White Adipose Tissue ◽  
Zinc Finger Protein ◽  
Uncoupling Protein ◽  
Water Extract ◽  
Black Raspberry ◽  
In Vivo Models ◽  
Rubus Coreanus ◽  
Beige Fat ◽  
Rubus Coreanus Miquel

The alteration of white adipose tissue (WAT) “browning”, a change of white into beige fat, has been considered as a new therapeutic strategy to treat obesity. In this study, we investigated the browning effect of black raspberry (Rubus coreanus Miquel) using in vitro and in vivo models. Black raspberry water extract (BRWE) treatment inhibited lipid accumulation in human mesenchymal stem cells (hMSCs) and zebrafish. To evaluate the thermogenic activity, BRWE was orally administered for 2 weeks, and then, the mice were placed in a 4 °C environment. As a result, BRWE treatment increased rectal temperature and inguinal WAT (iWAT) thermogenesis by inducing the expression of beige fat specific markers such as PR domain zinc-finger protein 16 (PRDM16), uncoupling protein 1 (UCP1), peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC1α), and t-box protein 1 (TBX1) in cold-exposed mice. Furthermore, ellagic acid (EA), a constituent of BRWE, markedly promoted beige specific markers: UCP1, PGC1α, TBX1, and nuclear respiratory factor 1 in beige differentiation media (DM)-induced 3T3-L1 adipocytes. Our findings indicate that BRWE can promote beige differentiation/activation, and EA is the active compound responsible for such effect. Thus, we suggest the nature-derived agents BRWE and EA as potential agents for obesity treatment.

Change in the content of phenolic compounds and antioxidant activity during manufacturing of black raspberry (Rubus coreanus Miq.) wine

2013 ◽  
Vol 22 (5) ◽  
pp. 1-8 ◽  
Author(s):  
Jeong-Yong Cho ◽  
Jong Hoon Jeong ◽  
Jin Young Kim ◽  
Soo Ro Kim ◽  
Seong Ja Kim ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Black Raspberry ◽  
Rubus Coreanus
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