A Comparative Study of Thermal and Acid Inactivation Kinetics in Fruit Juices ofSalmonella entericaSerovar Typhimurium andSalmonella entericaSerovar Senftenberg Grown at Acidic Conditions

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Ana Fernández ◽  
Ana Bernardo ◽  
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Keyword(s):  
Comparative Study ◽  
Fruit Juices ◽  
Inactivation Kinetics ◽  
Acidic Conditions ◽  
Acid Inactivation

scholarly journals Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds

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Comparative Study ◽  
Dietary Supplements ◽  
Bioactive Compounds ◽  
Fruit Juices

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Author(s):  
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Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices

Food Control ◽  
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