The Role of Social Media and Internet Search Engines in Information Provision and Dissemination to Patients with Kidney Stone Disease: A Systematic Review from European Association of Urologists Young Academic Urologists

2018 ◽  
Vol 32 (8) ◽  
pp. 673-684 ◽  
Author(s):  
Enakshee Jamnadass ◽  
Omar Aboumarzouk ◽  
Panagiotis Kallidonis ◽  
Esteban Emiliani ◽  
Thomas Tailly ◽  
...  
2020 ◽  
Vol 46 (Supp1) ◽  
pp. S92-S103
Author(s):  
Kithmini Nadeeshani Gamage ◽  
◽  
Enakshee Jamnadass ◽  
Sadaf Karim Sulaiman ◽  
Amelia Pietropaolo ◽  
...  

Author(s):  
Antonio Carbone ◽  
Yazan Al Salhi ◽  
Andrea Tasca ◽  
Giovanni Palleschi ◽  
Andrea Fuschi ◽  
...  

2016 ◽  
Vol 30 (3) ◽  
pp. 246-253 ◽  
Author(s):  
Yee Wong ◽  
Paul Cook ◽  
Paul Roderick ◽  
Bhaskar K. Somani

2017 ◽  
Vol 31 (8) ◽  
pp. 729-735 ◽  
Author(s):  
Robert M. Geraghty ◽  
Silvia Proietti ◽  
Olivier Traxer ◽  
Matthew Archer ◽  
Bhaskar K. Somani

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4270
Author(s):  
Yazeed Barghouthy ◽  
Mariela Corrales ◽  
Bhaskar Somani

Objectives: Kidney stone disease (KSD) has a strong association with diet metabolic syndrome. This review aims at exploring the lithogenic risk posed by the current most popular diets. Our approach was to search for the effect of each diet type on the major urinary risk factors, to try to draw conclusions regarding the association of a specific diet type and KSD. Methods: This systematic review searched for the available literature exploring the association between the existing popular fad diets and KSD. Articles in English, French and Spanish were included, without restriction of the search period with the final search done in August 2021. Results: Total number of studies and studies for each diet type was as follows: 22 articles for the low carbohydrate diet, 20 articles for high protein diets, 26 articles for vegetarian and vegan diets. There exists a substantial variability in different low carbohydrate and high protein diets, and considerable overlap between modern popular fad diets. High carbohydrate intake might increase urine uric acid, calcium and oxalate levels. High protein diets increase urine calcium and uric acid and lower urine pH and citrate. Consumption of fruits and vegetables increases the urinary volume and urinary citrate. In vegan diets, sufficient daily calcium intake is important to avoid possible secondary hyperoxaluria. Conclusions: Few studies evaluated the direct relationship between modern fad diets and KSD. In general, the reduction of carbohydrate in the diet, and counterbalancing protein rich diets with sufficient intake of fruits and vegetables, seem to play a protective role against KSD formation. Maintaining sufficient calcium intake in vegan and vegetarian diets is important. Additional research is needed to directly evaluate the link between KSD and each diet type.


2020 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Anna Brewin ◽  
Sheshadri Sriprasad ◽  
Bhaskar K. Somani

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