scholarly journals Nutrient Recovery from Municipal Wastewater for Sustainable Food Production Systems: An Alternative to Traditional Fertilizers

2019 ◽  
Vol 36 (7) ◽  
pp. 833-842 ◽  
Author(s):  
Ranjani B. Theregowda ◽  
Alejandra M. González-Mejía ◽  
Xin (Cissy) Ma ◽  
Jay Garland
1991 ◽  
Vol 15 (1) ◽  
pp. 1-14 ◽  
Author(s):  
Michael Brklacich ◽  
Christopher R. Bryant ◽  
Barry Smit

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 814
Author(s):  
Riccardo Testa

Agriculture has always played a key role in feeding the world population and ensuring the development of sustainable food production systems [...]


2014 ◽  
Vol 54 (9) ◽  
pp. 1198 ◽  
Author(s):  
J. B. Liang ◽  
C. Devendra

Goats contribute significantly to human nutrition, food security and income of resource-poor small farmers in Asia, Africa and beyond. Because of the high content of mono- and polyunsaturated fatty acids in goat milk, it is beneficial for human health resulting in it being sold at premium prices of three to nine times the price of cow milk in countries like China, Malaysia, Indonesia and Thailand. Goats play a significant role in farming systems that directly impact on the capacity of rural farmers striving for the objective of sustainable food production systems. Increasing sustainable food production, particularly of animal proteins, presents major challenges to these small farms in the face of massive demands that are driven by rapid growth of human populations and increased availability of disposable income. In the last two decades, expanding market demand for goat milk has resulted in the establishment of commercial dairy goat farms in several newly developed South-east Asian countries. Major challenges to expanding production exist, and include ways to utilise the well-adapted features inherent in goats and their potential production to benefit the small and commercial farmers alike. Increasing the knowledge base is a priority to stimulate improved production systems and, increased the income of dairy goat farmers and other people involved in the industry. The recent establishment of the Asian-Australasian Dairy Goat Network supported jointly by FAO and Universiti Putra Malaysia, and national programs of participating countries, are committed to address these objectives and facilitate much-needed improvements to sustain dairy goat production systems in Asia and beyond.


Soil Systems ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 69
Author(s):  
John Walker Recha ◽  
Kennedy O. Olale ◽  
Andrew Sila ◽  
Gebermedihin Ambaw ◽  
Maren Radeny ◽  
...  

A novel total ensemble (TE) algorithm was developed and compared with random forest optimization (RFO), gradient boosted machines (GBM), partial least squares (PLS), Cubist and Bayesian additive regression tree (BART) algorithms to predict numerous soil health indicators in soils with diverse climate-smart land uses at different soil depths. The study investigated how land-use practices affect several soil health indicators. Good predictions using the ensemble method were obtained for total carbon (R2 = 0.87; RMSE = 0.39; RPIQ = 1.36 and RPD = 1.51), total nitrogen (R2 = 0.82; RMSE = 0.03; RPIQ = 2.00 and RPD = 1.60), and exchangeable bases, m3. Cu, m3. Fe, m3. B, m3. Mn, exchangeable Na, Ca (R2 > 0.70). The performances of algorithms were in order of TE > Cubist > BART > PLS > GBM > RFO. Soil properties differed significantly among land uses and between soil depths. In Kenya, however, soil pH was not significant, except at depths of 45–100 cm, while the Fe levels in Tanzanian grassland were significantly high at all depths. Ugandan agroforestry had a substantially high concentration of ExCa at 0–15 cm. The total ensemble method showed better predictions as compared to other algorithms. Climate-smart land-use practices to preserve soil quality can be adopted for sustainable food production systems.


Pulse Foods ◽  
2021 ◽  
pp. 487-506
Author(s):  
Anushree Priyadarshini ◽  
Brijesh K. Tiwari ◽  
Gaurav Rajauria

2021 ◽  
Vol 7 (12) ◽  
pp. eabc8259
Author(s):  
Izabela Delabre ◽  
Lily O. Rodriguez ◽  
Joanna Miller Smallwood ◽  
Jörn P. W. Scharlemann ◽  
Joseph Alcamo ◽  
...  

Current food production and consumption trends are inconsistent with the Convention on Biological Diversity’s 2050 vision of living in harmony with nature. Here, we examine how, and under what conditions, the post-2020 biodiversity framework can support transformative change in food systems. Our analysis of actions proposed in four science-policy fora reveals that subsidy reform, valuation, food waste reduction, sustainability standards, life cycle assessments, sustainable diets, mainstreaming biodiversity, and strengthening governance can support more sustainable food production and consumption. By considering barriers and opportunities of implementing these actions in Peru and the United Kingdom, we derive potential targets and indicators for the post-2020 biodiversity framework. For targets to support transformation, genuine political commitment, accountability and compliance, and wider enabling conditions and actions by diverse agents are needed to shift food systems onto a sustainable path.


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