The Impact of Grocery Store Rewards Cards on Saving and Asset Accumulation in Children’s Savings Account Programs

2021 ◽  
Author(s):  
William Elliott ◽  
Nick Sorensen ◽  
Megan O'Brien ◽  
Zibei Chen ◽  
Briana Starks ◽  
...  
Keyword(s):  
Grocery Store ◽  
Asset Accumulation ◽  
The Impact

scholarly journals The Impact of a Produce Prescription Programme on Healthy Food Purchasing and Diabetes-Related Health Outcomes

2021 ◽  
pp. 1-24
Author(s):  
Julian Xie ◽  
Ashley Price ◽  
Neal Curran ◽  
Truls Østbye
Keyword(s):  
Health Outcomes ◽  
Fruits And Vegetables ◽  
Healthy Food ◽  
Grocery Store ◽  
Diabetes Control ◽  
Food Purchasing ◽  
Significant Relationships ◽  
Expenditure Share ◽  
The Impact

Abstract Objective: To evaluate a Produce Prescription Programme’s utilisation, and its effects on healthy food purchasing and diabetes control among participants with type 2 diabetes. Design: Prospective cohort study using participants’ electronic health records (EHR) and food transaction data. Participants were categorized as “Frequent Spenders” and “Sometimes Spenders” based on utilisation frequency. Multivariate regressions assessed utilisation predictors; and programme effects on fruit/vegetable purchasing (spending, expenditure share, variety) and on diabetes-related outcomes (HbA1c, BMI, blood pressure). Setting: Patients enrolled by clinics in Durham, North Carolina, USA. Participants received $40 monthly for fruits and vegetables at a grocery store chain. Subjects: 699 food-insecure participants (353 with diabetes). Results: Being female and older was associated with higher programme utilisation; hospitalisations were negatively associated with programme utilisation. Frequent Spender status was associated with $8.77 more in fruit/vegetable spending (p < 0.001), 3.3% increase in expenditure share (p = 0.007), and variety increase of 2.52 fruits and vegetables (p < 0.001). For $10 of Produce Prescription Dollars spent, there was an $8.00 increase in fruit/vegetable spending (p < 0.001), 4.1% increase in expenditure share, and variety increase of 2.3 fruits/vegetables (p < 0.001). For the 353 participants with diabetes, there were no statistically significant relationships between programme utilisation and diabetes control. Conclusions: Programme utilisation was associated with healthier food purchasing, but the relatively short study period and modest intervention prevent making conclusions about health outcomes. Produce Prescription Programmes can increase healthy food purchasing among food-insecure people, which may improve chronic disease care.

Measuring the Impact of a Full Service Grocery Store in a Food Desert

2021 ◽  
Vol 3 (2) ◽  
pp. 161-176
Author(s):  
Kellie Schneider ◽  
Diana Cuy Castellanos ◽  
Felix Fernando ◽  
Jeanne A. Holcomb
Keyword(s):  
Systems Engineering ◽  
Low Income ◽  
Social Impact ◽  
Food Deserts ◽  
Well Being ◽  
Environmental Indicators ◽  
Grocery Store ◽  
The Impact ◽  
Health And Well Being

Food deserts, areas in which it is difficult to obtain affordable, nutritious food, are especially problematic in low-income neighbourhoods. One model for addressing food hardship and unemployment issues within low-income food deserts is a cooperative grocery store. Through the cooperative model, the grocery store can serve as a cornerstone to address socio-economic marginalisation of low-income neighbourhoods and improve the health and well-being of its residents. It is important for communities and policymakers to be able to assess the effectiveness of these types of endeavours beyond traditional economic factors such as profitability. This article uses a systems engineering approach to develop a framework for measuring the holistic impact of a cooperative grocery store on community health and well-being. This framework encompasses values that characterise the relationship between food retail, economic viability and social equality. We develop a dashboard to display the key metrics for measuring the economic, social and environmental indicators that reflect a grocery store’s social impact. We demonstrate the usefulness of the framework through a case study of a full-service cooperative grocery store that is planned within the city of Dayton, OH.

scholarly journals Impact of a Fruit and Vegetable Prescription Program on Diet Quality and Cardio-Metabolic Risk Factors in Healthy Adults in a Worksite Setting: A Randomized Controlled Trial (OR16-07-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Beth Comerford ◽  
Kimberly Doughty ◽  
Valentine Njike ◽  
Rockiy Ayettey ◽  
Audra Weisel ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Dietary Intake ◽  
Nutrition Education ◽  
Diet Quality ◽  
Hemoglobin A1c ◽  
Healthy Adults ◽  
Grocery Store ◽  
Control Group ◽  
Fruit And Vegetable ◽  
The Impact

Abstract Objectives Community- and clinic-based fruit and vegetable “prescription” (FVRx) programs, which include nutrition education and subsidies to reduce the cost of fruits and vegetables have improved dietary intake and some clinical outcomes, such as hemoglobin A1c (HbA1c) and blood pressure. However, few if any studies have investigated the impact of an FVRx program in a worksite setting. The purpose of this study was to determine the effects of a worksite FVRx program on diet quality, body mass index (BMI), waist circumference, blood lipid concentrations, hemoglobin A1c (HbA1c), and blood pressure. Methods In the first of two planned cohorts, we randomized healthy adults employed at a community hospital in southern Connecticut to receive either the FVRx program for 10 weeks (n = 20) or standard worksite wellness offerings (n = 20). Each week, intervention participants received a 45-minute cooking and nutrition education session held during the workday and a voucher valuing $15–25, depending on household size, that could be redeemed for fruit and vegetable purchases at a local grocery store. Outcome measures were assessed at baseline and at the end of the intervention. Results Compared to the control group, participants in the FVRx group significantly increased their HEI-2010 score for vegetable intake (0.91 ± 1.41 vs. 0.02 ± 1.18, P < 0.05) and reduced their HE-2010 score for empty calories (−4.61 ± 4.82 vs. −0.75 ± 3.20, P < 0.01). There were no between-group differences in other HEI-2010 components, body composition, HbA1c blood lipids, or blood pressure. However, the FVRx group did improve their overall HEI-2010 score from baseline (7.85 ± 10.82, P < 0.05) whereas the control group did not (3.57 ± 9.51, P > 0.05). Conclusions In this interim analysis, we demonstrated potential benefits of a worksite FVRx program on intake of vegetables and empty calories. Changes in anthropometric or biochemical measures were not observed immediately post-intervention, but this may be due to enrollment of a low-risk population or length of time needed to influence those measures. That the intervention nevertheless improved dietary intake suggests that it may be valuable for prevention of diet-related disease in healthy adults. Funding Sources Centers for Disease Control and Prevention, Prevention Research Centers Program grant.

The impact of video tapes in educating grocery store shoppers about fat and cholesterol

1995 ◽  
Vol 27 (1) ◽  
pp. 5-10 ◽  
Author(s):  
Laurie A. Stenberg Nichols ◽  
Mary K. Schmidt
Keyword(s):  
Grocery Store ◽  
The Impact

scholarly journals ANALISIS KEPATUHAN PEMBAYARAN PAJAK PENGHASILAN PASAL 23 TOKO KELONTONG DI DI DESA BEJI

2021 ◽  
Author(s):  
Feni Setyorini ◽  
Defilatifah ◽  
Yulia aroningtias
Keyword(s):  
Income Tax ◽  
Negative Impact ◽  
Survey Methods ◽  
Grocery Store ◽  
Corporate Income Tax ◽  
Grocery Stores ◽  
Business Owner ◽  
Interview Survey ◽  
The Impact ◽  
Number Of Customers

The purpose of this study was to determine the calculation, deposit and reporting of Corporate Income Tax carried out at a grocery store in Beji Village and how the perception of grocery store owners towards the existence of a modern market. Knowing the impact of the existence of a modern market on tax payment compliance in the grocery store business. To achieve the objectives in this study used a qualitative type of research with interview survey methods. Qualitative analysis uses data reduction, data presentation, and drawing conclusions. The results showed. The existence of modern minimarkets on grocery stores has a negative impact on turnover, income and the number of customers so that the payment of corporate income tax that should be paid is ignored by the grocery store business owner.

scholarly journals Results of a Nutrition Incentive Program Within a Bi-State Region: A Mixed-Method Evaluation

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 191-191
Author(s):  
Cheryl Gibson ◽  
Heather Valentine ◽  
Rose-Bertine Mercier ◽  
Susan Harvey ◽  
Lauren Landfried ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Grocery Store ◽  
Farmers Markets ◽  
Grocery Stores ◽  
Implementation Barriers ◽  
Assistance Program ◽  
Incentive Program ◽  
Funding Sources ◽  
Nutrition Assistance ◽  
The Impact

Abstract Objectives To conduct a process and impact evaluation of Double Up Food Bucks (DUFB) Heartland, a nutrition incentive program, to facilitate program delivery and sustainability at farmers markets and grocery stores, and to examine the impact on Supplemental Nutrition Assistance Program (SNAP) customers. Methods Across 4 years, we employed a mixed methods approach, including surveys with customers (n = 678) and vendors (n = 223), and interviews with market managers (n = 52) and grocery store employees (n = 38). Study samples were obtained using a geographically-stratified, probability-proportional-to-size sampling plan. Customer surveys included demographic, social, dietary and health-related variables. Survey respondents included SNAP customers who had used DUFB (n = 382) and those who had not (n = 296). Results DUFB customers were primarily female (81%) and white (48%), with a mean age of 46 ± 15 years. Non-DUFB users had similar characteristics. Of DUFB users, 56% indicated food insecurity issues and 27% rated their general health as fair to poor. Most learned of DUFB on-site. DUFB customers reported being able to afford more produce (98%), consuming a greater variety of produce (59%), and reducing their intake of unhealthy foods (45%). Importantly, 93% of DUFB users indicated the presence of the program influenced their decision to shop at the site. Among non-DUFB users, most were unaware of the program but 98% indicated they were likely to participate next time they shopped. Grocery store cashiers reported DUFB implementation was easy and it did not add time to complete a sales transaction. Store directors felt DUFB brought about a greater focus on locally grown produce and all expressed a desire to continue the program. Market managers stated participation in DUFB increased produce sales, and the number and diversity of customers. Market vendors viewed DUFB as beneficial, stating it resulted in a new customer base and increased produce sales. Conclusions Results were instrumental in identifying successes and challenges faced by locations that were implementing the DUFB program. DUFB was well accepted with few implementation barriers noted. However, many SNAP users were not aware of the nutrition incentive program. Findings will be used to refine materials and develop strategies to extend program reach. Funding Sources USDA Food Insecurity Nutrition Incentive Program.

scholarly journals On Estimating the Impact of the Deepwater Horizon Tragedy on the U.S. Frozen Seafood Market: A Conditional Almost Ideal Demand System Approach

2020 ◽  
Vol 12 (10) ◽  
pp. 4191
Author(s):  
Steven S. Vickner
Keyword(s):  
System Approach ◽  
Distribution Channel ◽  
Deepwater Horizon ◽  
Grocery Store ◽  
Demand System ◽  
Data Set ◽  
Frozen Fish ◽  
Fish And Shellfish ◽  
The Impact ◽  
The U.S

The present study addresses the impact of the Deepwater Horizon event on the U.S. frozen fish and shellfish markets. Given a demand system approach, trends in consumption were carefully measured and tested while controlling for own price, cross price, and conditional expenditure effects as well as autocorrelation. Consumption trends beginning the first week of the data set were unaltered by the event. Moreover, the effect of the event was not statistically significant in either demand system. The aggregate national data for the grocery store distribution channel, which includes mostly imported seafood and some domestic aquaculture-sourced seafood, likely contributes to these findings of lack of avoidance behavior.

Multiple paths to customer delight: the impact of effort, expertise and tangibles on joy and surprise

2016 ◽  
Vol 30 (3) ◽  
pp. 277-289 ◽  
Author(s):  
Donald C. Barnes ◽  
Joel E. Collier ◽  
Vince Howe ◽  
K. Douglas Hoffman
Keyword(s):  
Customer Satisfaction ◽  
Structural Equation ◽  
Grocery Store ◽  
Equation Modeling ◽  
Theoretical Understanding ◽  
Content Type ◽  
Customer Delight ◽  
Multiple Paths ◽  
Antecedents And Consequences ◽  
The Impact

Purpose Historically, firms have dedicated an abundance of resources in the pursuit of customer satisfaction and its corresponding favorable consequences. However, research indicates that customer satisfaction may not necessarily result in the outcomes pursued. This paper aims to focus on the concept of customer delight and explore antecedents and consequences of interest to the service firm. More specifically, the proposed model explores the linkages of employee effort, employee expertise and the firm’s tangibles to customer surprise and joy which in turn lead to customer delight and per cent of budget spent. Design/methodology/approach Data were collected from a grocery store. The hypothesized relationships were tested using structural equation modeling. Findings Results from this study yield new insights into the dual pathways leading to customer delight through joy and surprise. That is, joy and tangibles lead to both joy and surprise, whereas expertise leads to joy alone. Both joy and surprise are completely mediated through delight to per cent of budget spent. Interestingly, higher frequency customers experience a stronger relationship from joy to delight. Research limitations/implications The findings have implications for the ongoing debate on the viability of customer delight and extending the theoretical understanding of why customer delight represents such a powerful force in the service environment. Practical implications By providing specific variables that impact both joy and surprise, management can develop tactics to develop delight initiatives. Originality/value This is the first study proposing multiple paths to customer delight. Further, this is the first study to link needs based and disconfirmation into a single model.

The Impact of Semantic Dementia on Everyday Actions: Evidence from an Ecological Study

2012 ◽  
Vol 19 (2) ◽  
pp. 162-172 ◽  
Author(s):  
Nathalie Bier ◽  
Carolina Bottari ◽  
Carol Hudon ◽  
Sven Joubert ◽  
Guillaume Paquette ◽  
...  
Keyword(s):  
Problem Solving ◽  
Daily Living ◽  
Ecological Study ◽  
Grocery Store ◽  
Semantic Dementia ◽  
Everyday Functioning ◽  
Everyday Activities ◽  
Everyday Problem ◽  
The Impact ◽  
Normal Controls

AbstractIn theory, semantic memory may trigger and support the execution of everyday activities. This study explored this question by comparing three patients with semantic dementia to 40 normal controls performing different everyday activities. Participants were tested in their home using the Instrumental Activities of Daily Living Profile, an ecological measure of everyday functioning. Participants were informed that they had unknowingly invited two guests for lunch and should prepare accordingly. With these instructions, they dress to go outdoors, go to the grocery store, shop for food, prepare a hot meal, have the meal with the guests, and clean up after the meal. Performance was analyzed on the basis of four operations related to problem solving: formulate a goal, plan, execute, and verify attainment of the goal. Results indicate that compared to normal controls, two patients had significant difficulties and needed assistance with all operations of problem-solving, particularly while preparing a meal and cleaning up after the meal. One patient showed no difficulties despite severe semantic deficits. These results suggest that semantic deficits alone cannot explain the difficulties observed, but may contribute to some aspects of everyday actions such as those involved in everyday problem-solving. (JINS, 2012, 18, 1–11)

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