Joanita Vroom, Yona Waksman, and Roos van Oosten, eds., Medieval MasterChef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. (Medieval and Post-Medieval Mediterranean Archaeology Series 11.) Turnhout: Brepols, 2017. Paper. Pp. 399; many color plates and black-and-white figures, 6 maps, and 18 tables. €95. ISBN: 978-2-5035-7579-7.Table of contents available online at http://www.brepols.net/Pages/ShowProduct.aspx?prod_id=IS-9782503575797-1

Speculum ◽  
2020 ◽  
Vol 95 (2) ◽  
pp. 627-628
Author(s):  
Paul Freedman
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