Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food. Second Edition. By Pamela C. Ronald and Raoul W. Adamchak. Oxford and New York: Oxford University Press. $16.95 (paper). xxx + 344 p. + 8 pl.; ill.; name and subject indexes. ISBN: 9780199342082. 2018.

2018 ◽  
Vol 93 (4) ◽  
pp. 389-390
Author(s):  
Alan Raybould
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