Joseph Sciorra. Built with Faith: Italian American Imagination and Catholic Material Culture in New York City. Knoxville: University of Tennessee Press, 2015. xlii+262 pp.; 81 black-and-white figures, notes, bibliography, index. $65.00.

2017 ◽  
Vol 51 (1) ◽  
pp. 81-82
Author(s):  
Mary Ellen Konieczny
2019 ◽  
pp. 119-147
Author(s):  
Deborah Yalen

This article explores the scholarly legacy of I.M. Pul’ner, director of the Jewish Section of the State Museum of Ethnography in Leningrad from the late 1930s until the Nazi invasion of the Soviet Union, and considers the significance of material culture for Soviet Jewish ethnography during the interwar period. It also traces the rediscovery of Pul’ner by Soviet Jewish intellectuals in the 1970s, and the global journey of a long-lost archival document, which is now preserved at the YIVO Institute for Jewish Research in New York City.


1969 ◽  
Vol 3 (2) ◽  
pp. 78-81
Author(s):  
Salvatore J. LaGumina

A Report on the Proceedings of the American Italian Historical Association Conference held October 26, 1968 at Casa Italiana, Columbia University, New York City, New York.


Author(s):  
Simone Cinotto

This chapter examines how Italian restaurateurs used food to represent Italian American identity and nation outside the community. In the interwar years, the position of Italian Americans in the larger life of New York City was still far from secure and subject to a complicated range of attitudes. The exclusionary Immigration Act of 1924 was filled with fearful allusions to the racial inadequacy of Italian immigrants and their inability to make good American citizens. At the same time, however, Italian immigrant restaurateurs and restaurant workers were beginning to transform cultural differences into highly marketable products for mass consumption. This chapter first provides an overview of the economy of Italian restaurants during the period 1900–1940 before discussing how popular culture, race, and performance converged at such establishments. It also considers customer–worker relations in Italian restaurants and shows that Italian restaurants attracted non-Italian middle-class customers by offering popular Italian food in an original and ultimately appealing ethnic narrative.


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