Helen Zoe Veit. Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. xiii + 300 pp., bibl., index. Chapel Hill: University of North Carolina Press, 2013. $39.95 (cloth).

Isis ◽  
2015 ◽  
Vol 106 (2) ◽  
pp. 486-487
Author(s):  
David Smith
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