Helen Zoe Veit. Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. xiii + 300 pp., bibl., index. Chapel Hill: University of North Carolina Press, 2013. $39.95 (cloth).
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2015 ◽
Vol 14
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pp. 467-469
2014 ◽
Vol 44
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pp. 559-560
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2006 ◽
Vol 111
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pp. 878-880
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