Influence of Different Levels of Redox Potential on Fermentative Products Formed by Bacteroides fragilis
2008 ◽
Vol 103
(7)
◽
pp. 683-689
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2007 ◽
Vol 55
(3)
◽
pp. 307-313
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1973 ◽
Vol 31
◽
pp. 150-151
1978 ◽
Vol 36
(2)
◽
pp. 88-89
1986 ◽
Vol 44
◽
pp. 304-305
Keyword(s):
2016 ◽
Vol 43
(Spring)
◽
pp. 1-10
Keyword(s):
2012 ◽
Vol 11
(1)
◽
pp. 7-19
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