Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. Edited by Manjit S Kang. Food Products Press. Binghamton (New York): Haworth Press. $69.95 (hardcover); $49.95 (paper). xix + 384 p; ill.; index. ISBN: 1‐56022‐122‐4 (hc); 1–56022–123–2 (pb). [Copublished simultaneously as Journal of Crop Improvement, Volume 14, Numbers 1/2 (#27/28), 2005.] 2005.
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pp. 87a-88