The Effect of a Delay between Choice and Consumption on Consumption Enjoyment

2004 ◽  
Vol 31 (3) ◽  
pp. 502-510 ◽  
Author(s):  
Stephen M. Nowlis ◽  
Naomi Mandel ◽  
Deborah Brown McCabe
Keyword(s):  
Consumption Enjoyment

Plant-Based Proteins: The Good, Bad, and Ugly

2022 ◽  
Vol 13 (1) ◽  
Author(s):  
William R. Aimutis
Keyword(s):  
Agricultural Production ◽  
Future Generations ◽  
Annual Review ◽  
Food Science ◽  
Publication Date ◽  
The Past ◽  
Per Capita ◽  
Consumption Enjoyment ◽  
Global Population ◽  
Made In

Our global population is growing at a pace to exceed 10 billion people by the year 2050. This growth will place pressure on the agricultural production of food to feed the hungry masses. One category that will be strained is protein. Per capita protein consumption is rising in virtually every country for both nutritional reasons and consumption enjoyment. The United Nations estimates protein demand will double by 2050, and this will result in a critical overall protein shortage if drastic changes are not made in the years preceding these changes. Therefore, the world is in the midst of identifying technological breakthroughs to make protein more readily available and sustainable for future generations. One protein sourcing category that has grown in the past decade is plant-based proteins, which seem to fit criteria established by discerning consumers, including healthy, sustainable, ethical, and relatively inexpensive. Although demand for plant-based protein continues to increase, these proteins are challenging to utilize in novel food formulations. Expected final online publication date for the Annual Review of Food Science and Technology, Volume 13 is March 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

Hospitality

2017 ◽  
Author(s):  
Julia Reinhard Lupton
Keyword(s):  
Political Ecology ◽  
Political Theology ◽  
The Other ◽  
Dramatic Literature ◽  
Dramatic Character ◽  
Consumption Enjoyment

This chapter examines the longstanding interrelationships among theatre, households, and what it calls ‘acts of reception’: the performed rituals of welcoming, accommodating, sharing, and dwelling, as well as their more inhospitable alternatives. It considers what hospitality might have to do with theatricality, what they have in common, and what each renders visible in the other. It also explores hospitality’s connections with biopolitics, political theology, and political ecology, and more specifically the confluence of its biopolitical, political–theological, and political–ecological investments. It shows how life in hospitality events manifests itself as theatre and how scenes of accommodation and conviviality and their refusal or violation abound in the mythic situations of dramatic literature. Finally, it explains how the dramatic character of hospitality—its generation of occasions for consumption, enjoyment, and wonder as well as resistance, scepticism, and betrayal—intertwines it with theatricality as a simultaneously formal and material effect.

Savoring an Upcoming Experience Affects Ongoing and Remembered Consumption Enjoyment

2017 ◽  
Author(s):  
HaeEun Helen Chun ◽  
Kristin Diehl ◽  
Deborah J. MacInnis
Keyword(s):  
Consumption Enjoyment

scholarly journals Word-of-mouth and the forecasting of consumption enjoyment

2013 ◽  
Vol 23 (4) ◽  
pp. 464-482 ◽  
Author(s):  
Stephen X. He ◽  
Samuel D. Bond
Keyword(s):  
Word Of Mouth ◽  
Consumption Enjoyment

Savoring an Upcoming Experience Affects Ongoing and Remembered Consumption Enjoyment

2017 ◽  
Vol 81 (3) ◽  
pp. 96-110 ◽  
Author(s):  
HaeEun Helen Chun ◽  
Kristin Diehl ◽  
Deborah J. MacInnis
Keyword(s):  
Real Time ◽  
The Novel ◽  
Consumption Experience ◽  
Memory Traces ◽  
Consumption Enjoyment ◽  
Affective Expectations

Five studies, using diverse methodologies, distinct consumption experiences, and different manipulations, demonstrate the novel finding that savoring an upcoming consumption experience heightens enjoyment of the experience both as it unfolds in real time (ongoing enjoyment) and when it is remembered (remembered enjoyment). This theory predicts that the process of savoring an upcoming experience creates affective memory traces that are reactivated and integrated into the actual and remembered consumption experience. Consistent with this theorizing, factors that interfere with consumers’ motivation, ability, or opportunity to form or retrieve affective memory traces of savoring an upcoming experience limit the effect of savoring on ongoing and remembered consumption enjoyment. Affective expectations, moods, imagery, and mindsets do not explain the observed findings.

It’s Too Pretty to Use! When and How Enhanced Product Aesthetics Discourage Usage and Lower Consumption Enjoyment

2017 ◽  
Vol 44 (3) ◽  
pp. 651-672 ◽  
Author(s):  
Freeman Wu ◽  
Adriana Samper ◽  
Andrea C. Morales ◽  
Gavan J. Fitzsimons
Keyword(s):  
Product Aesthetics ◽  
Consumption Enjoyment
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