Responsible Fisheries in the Marine Ecosystem. Based on a conference held in Reykjavik, Iceland, 1–4 October 2001. Edited by M  Sinclair and , G  Valdimarsson. Wallingford (United Kingdom) and New York: CABI Publishing; Rome (Italy): Food and Agriculture Organization of the United Nations. $140.00. xviii + 426 p; ill.; index. ISBN: 0–85199–633–7 (CABI); 925–104767–7 (FAO). 2003.

2004 ◽  
Vol 79 (1) ◽  
pp. 94-95
Author(s):  
Francis Juanes
Keyword(s):  
New York ◽  
United Kingdom ◽  
United Nations ◽  
Marine Ecosystem ◽  
Cabi Publishing ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The United Nations

2. Agreement between the United Nations and the Food and Agriculture Organization of the United Nations, Signed June 10, 1946, in New York City.

1947 ◽  
Vol 1 (1) ◽  
pp. 239-245
Keyword(s):  
New York ◽  
New York City ◽  
United Nations ◽  
York City ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The United Nations

Article 57 of the Charter of the United Nations provides that specialized agencies, established by inter-governmental agreement and having wide international responsibilities as defined in their basic instruments in economic, social, cultural, educational, health, and related fields, shall be brought into relationship with the United Nations.

Food waste and dynamic complex systems: The case of Peru and a solution model proposal Part 1: Peruvian Anchoveta (Engraulis ringens)

2020 ◽  
Author(s):  
Carlos A Almenara
Keyword(s):  
United Nations ◽  
Complex Systems ◽  
Revenue Management ◽  
Food Waste ◽  
Intelligent Systems ◽  
Solution Model ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Engraulis Ringens ◽  
The United Nations

[THE MANUSCRIPT IS A DRAFT] According to the Food and Agriculture Organization of the United Nations (FAO, 2020), food waste and losses comprises nearly 1.3 billion tonnes every year, which equates to around US$ 990 billion worldwide. Ironically, over 820 million people do not have enough food to eat (FAO, 2020). This gap production-consumption puts in evidence the need to reformulate certain practices such as the controversial monocropping (i.e., growing a single crop on the same land on a yearly basis), as well as to improve others such as revenue management through intelligent systems. In this first part of a series of articles, the focus is on the Peruvian anchoveta fish (Engraulis ringens).

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