Axioms and Principles of Plant Construction. Proceedings of a Symposium Held at the International Botanical Congress, Sydney, Australia, August 1981.R. Sattler

1983 ◽  
Vol 58 (3) ◽  
pp. 437-438
Author(s):  
Jack B. Fisher
2011 ◽  
pp. 143-147
Author(s):  
L. G. Naumova ◽  
V. B. Martynenko ◽  
S. M. Yamalov

Date of «birth» of phytosociology (phytocenology) is considered to be 1910, when at the third International Botanical Congress in Brussels adopted the definition of plant association in the wording Including Flaó and K. Schröter (Flahault, Schröter, 1910; Alexandrov, 1969). The centenary of this momentous event in the history of phytocenology devoted to the 46th edition of the Yearbook «Braun-Blanquetia», which began to emerge in 1984 in Camerino (Italy) and it has a task to publish large geobotanical works. During the years of the publication of the Yearbook on its pages were published twice work of the Russian scientists — «The steppes of Mongolia» (Z. V. Karamysheva, V. N. Khramtsov. Vol. 17. 1995), and «Classification of continental hemiboreal forests of Northern Asia» (N. B. Ermakov in collaboration with English colleagues and J. Dring, J. Rodwell. Vol. 28. 2000).


2007 ◽  
Vol 85 (8) ◽  
pp. 679-690 ◽  
Author(s):  
Roger Bessis

This paper is concerned with vegetative reproduction, which is the only mode of propagation in cultivated grapevines. After a brief summary of the systematics of the Vitaceae the question of the nomenclature of cultivated grapevines is discussed. Intra-varietal variability is discussed using morphological and molecular characteristics. The origins of variation are presented: mutations, foreign nucleic acids, and memory of previous environmental conditions. Grapevines provide characteristic products, leading viticulturalists to make selections among the diversity observed in the vineyard, thus decreasing diversity. Grapevines interact with various environmental agents. One example, the natural defence provided by resveratrol, is analysed, showing its direct effects against parasitic fungi and its indirect effects, both metabolic and genetic, on other organisms. Thus, the grapevine, viticulturalists, and their environment form a web of biological interactions.


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