Effects of 2,4-Dichlorophenoxyacetic Acid and Maleic Hydrazide on Free Amino Acids and Proteins in Potato, Sugar-Beet, and Bean Tops
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2019 ◽
Vol 144
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pp. 48-55
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1991 ◽
Vol 83
(1)
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pp. 136-143
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2001 ◽
Vol 32
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pp. 70-75
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2004 ◽
Vol 33
(2)
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pp. 399-404
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2007 ◽
Vol 36
(9)
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pp. 1182-1187
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