Cycloheximide inhibits the incorporation of acetate-2-14C into protein and into asparagine in corn root tips. It also causes an accumulation of glutamine and, over a concentration range of 0.4 to 5.0 μg/ml, a transient accumulation of the neutral and basic amino acids. In mature sections, cycloheximide inhibits protein synthesis but causes an increase in the incorporation of radioactivity into both glutamine and asparagine. Azaserine, a glutamine analogue, also inhibits the formation of asparagine in root-tip sections but has only a minor effect on protein synthesis. In mature root sections, there is an accumulation of glutamine but no effect on asparagine formation when azaserine is used. Glutamine additions to root tips or mature root sections affect neither asparagine formation nor protein synthesis. We conclude that cycloheximide is behaving as a glutamine analogue in its effect on asparagine biosynthesis, and that its effect as a glutamine analogue is lost as cells mature.
Effect of Autolized Yeast and Peptone on Growth of Excised Corn Root Tips in the Dark