Notes on Tropical Fruits

1868 ◽  
Vol 2 (4) ◽  
pp. 183-186
Author(s):  
William T. Brigham
Keyword(s):  
Tropical Fruits

Soil and tropical fruits

Fruits ◽  
2008 ◽  
Vol 63 (5) ◽  
pp. A1-A1
Keyword(s):  
Tropical Fruits

scholarly journals Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source

Heliyon ◽  
2021 ◽  
Vol 7 (5) ◽  
pp. e07079
Author(s):  
Joel Romial Ngouénam ◽  
Chancel Hector Momo Kenfack ◽  
Edith Marius Foko Kouam ◽  
Pierre Marie Kaktcham ◽  
Rukesh Maharjan ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Carbon Source ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Tropical Fruits ◽  
By Products

scholarly journals Rehydration characteristics of freeze-dried tropical fruits

LWT ◽  
2009 ◽  
Vol 42 (7) ◽  
pp. 1232-1237 ◽  
Author(s):  
Luanda G. Marques ◽  
Manoel M. Prado ◽  
José T. Freire
Keyword(s):  
Tropical Fruits ◽  
Freeze Dried

Functional food & ingredients from seaweed, edible Bird's nest and tropical fruits: A translational research

LWT ◽  
2021 ◽  
pp. 112164
Author(s):  
Seng Joe Lim ◽  
Lee Sin Chang ◽  
Shazrul Fazry ◽  
Wan Aida Wan Mustapha ◽  
Abdul Salam Babji
Keyword(s):  
Translational Research ◽  
Functional Food ◽  
Tropical Fruits ◽  
Food Ingredients ◽  
Edible Bird’S Nest

INVESTIGATIONS ON FORAGE YIELD OF OAT GENOTYTPES UNDER IRRIGATED CONDITIONS OF KONYA

2021 ◽  
Vol 9 (2) ◽  
pp. 85-88
Author(s):  
Muhammad Ahsan Qureshi ◽  
Waqar Shafqat
Keyword(s):  
Mangifera Indica ◽  
Forage Yield ◽  
Root Induction ◽  
Shoot Induction ◽  
Tropical Fruits ◽  
Asexual Propagation ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
High Concentrations ◽  
Direct Shooting

Shoot tips of newly emerging mango shoots were used as an explant and cultured on MS media for direct shooting. Different plant growth regulators i.e. BAP, NAA and IAA in varying concentrations were added to basal MS media. Experiment was laid out according to Completely Randomized Design (CRD) with four treatments and each treatment was replicated thrice. Maximum shoot induction (55.56%) was observed with 1 mg/L of BAP. Maximum mortality (83.30%) was observed when maximum concentration of BAP (3 mg/L) was used. Minimum days (12.633) to induce shoots were observed on MS media supplemented with 1 mg/L of BAP. Maximum number of shoots (2.50) were recorded in MS media supplemented with 1 mg/L of BAP. Low concentration of NAA initiated roots earlier in regenerated shoots as compare to high concentrations of NAA and IAA. MS media supplemented with NAA (1 mg/L) took less days (21 days) to induce roots. The combination of auxins (MS+ NAA 3 mg /L + IAA 1 mg /L) proved the best for root induction (38.87%). Keywords: Mangifera indica, tropical fruits, asexual propagation, plant tissue culture, micropropagation, phenolic exudation, acclimatization.

scholarly journals Aryl removal methods and passion fruit seed positions: Germination and emergence

2015 ◽  
Vol 37 (2) ◽  
pp. 125-130 ◽  
Author(s):  
Sérgio Macedo Silva ◽  
Roberta Camargos de Oliveira ◽  
Risely Ferraz de Almeida ◽  
Adílio de Sá Júnior ◽  
Carlos Machado dos Santos
Keyword(s):  
Seedling Emergence ◽  
Technical Information ◽  
Passion Fruit ◽  
High Yield ◽  
Tropical Fruits ◽  
Removal Method ◽  
Genetic Potential ◽  
Seed Position ◽  
Mechanical Extraction ◽  
Yellow Passion Fruit

Abstract: Yellow passion fruit has conquered a significant position in the agribusiness of tropical fruits; therefore, farmers have been interested in expanding their groves, and technical information that guarantees the high yield of the farmings is needed. Aiming to observe factors related to the propagative material targeted at quality and maximization of the genetic potential, the objective of the study consisted in assessing germination and emergence of passion fruit seeds collected in three positions in the fruits and submitted to different methods of mucilage removal (aryl). The passion fruits were split in three parts: distal, medial and proximal and the contents of each part was divided in two. The content of each part of the fruit was submitted to mechanical and by fermentation methods for removal of aryl. It is concluded that the seed position in the fruit does not interferes with the germination. The aryl removal method by mechanical extraction affects the germination and seedling emergence.

Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Réunion French Island

2016 ◽  
Vol 212 ◽  
pp. 225-233 ◽  
Author(s):  
Axelle Septembre-Malaterre ◽  
Giovédie Stanislas ◽  
Elisabeth Douraguia ◽  
Marie-Paule Gonthier
Keyword(s):  
Antioxidant Properties ◽  
Passion Fruit ◽  
Tropical Fruits

scholarly journals PHYSICOCHEMICAL AND SENSORY EVALUATION OF YELLOW MOMBIN ( Spondias mombin L. ) ATOMIZED POWDER

2015 ◽  
Vol 28 (4) ◽  
pp. 244-252 ◽  
Author(s):  
LUÍS GOMES DE MOURA NETO ◽  
ÉRICA MILO DE FREITAS FELIPE ROCHA ◽  
MARCOS RODRIGUES AMORIM AFONSO ◽  
SUELI RODRIGUES ◽  
JOSÉ MARIA CORREIRA DA COSTA
Keyword(s):  
Ascorbic Acid ◽  
Spray Drying ◽  
Sensory Evaluation ◽  
Sensory Analysis ◽  
Titratable Acidity ◽  
Color Appearance ◽  
Soluble Solids ◽  
Tropical Fruits ◽  
Physicochemical Composition ◽  
Sensory Acceptance

ABSTRACT: Dehydration is an important alternative to making the most of the use the surplus of production and take advantage of the seasonality of tropical fruits. Thus, this study aimed to evaluate the physicochemical composition of the yellow mombin pulp (Spondia mombin L.) powder, obtained by spray drying, and evaluate its sensory acceptance in the form of reconstituted juice. The physicochemical analyzes of the yellow mombin powder were: pH, soluble solids, titratable acidity, ascorbic acid and moisture, with all results in accordance with the current legislation. The addition of maltodextrin in the process reduced the sensory analysis values (color, appearance, and taste). The tested formulations, (powders with 25 and 27.05% maltodextrin) preserved, and even favored the aroma. These formulations had the following values (7.66 and 7.68) higher than the values found for integral juice (6.60).

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