Relation of Chocolate Milk to Total Fluid Milk Consumption of Factory Workers

1943 ◽  
Vol 16 (1) ◽  
pp. 70 ◽  
Author(s):  
Gideon Hadary
Keyword(s):  
Milk Consumption ◽  
Chocolate Milk ◽  
Factory Workers ◽  
Total Fluid ◽  
Fluid Milk

scholarly journals Fluid milk consumption patterns in the United States, 2003–2004

2007 ◽  
Vol 21 (5) ◽  
Author(s):  
Randy LaComb ◽  
Nancy Raper ◽  
Cecilia W. Enns ◽  
Joseph Goldman ◽  
Alanna J. Moshfegh
Keyword(s):  
United States ◽  
The United States ◽  
Consumption Patterns ◽  
Milk Consumption ◽  
Fluid Milk

scholarly journals The Use of Discrete Variables to Estimate Price and Income Elasticities for Products with Seasonal Consumption Patterns

1971 ◽  
Vol 3 (1) ◽  
pp. 109-113
Author(s):  
David L. Trammell ◽  
Verner G. Hurt
Keyword(s):  
Seasonal Variations ◽  
Agricultural Products ◽  
Consumption Patterns ◽  
Milk Consumption ◽  
Discrete Variables ◽  
Income Elasticities ◽  
Daily Average ◽  
Price And Income Elasticities ◽  
Per Capita ◽  
Fluid Milk

The consumption of a number of agricultural products varies from one season of the year to another. For some products, seasonal variations in consumption correspond to variations in production. For others, such as fluid milk, consumption and production patterns tend to vary inversely, Downen [2] reported significant seasonal variations in daily average sales of fluid milk with the highest sales occurring in the fall and winter months and the lowest in the spring and summer months. Other studies [1,5] have also reported seasonal variations in per capita sales of fluid milk. Conversely, production of fluid milk naturally tends to peak in the spring and summer months and reach its lowest point in the fall and winter.

scholarly journals Factors affecting packed and unpacked fluid milk consumption

2009 ◽  
Vol 55 (No. 11) ◽  
pp. 557-563
Author(s):  
O. Kilic ◽  
C. Akbay ◽  
G. Yildiz Tiryaki
Keyword(s):  
Logit Model ◽  
Household Head ◽  
Multinomial Logit Model ◽  
Multinomial Logit ◽  
Milk Consumption ◽  
Consumer Survey ◽  
Factors Affecting ◽  
Female Household Head ◽  
Consumer Survey Data ◽  
Fluid Milk

This article identifies consumer characteristics associated with preferences toward fluid milk alternatives. Using consumer survey data from Samsun province of Turkey and Multinomial Logit model, unpacked and packed fluid milk preferences were analyzed. Based on the results, 14.1% of respondents consumed only unpacked fluid milk, 58.2% consumed only packed fluid milk and 27.7% of respondents consumed both unpacked and packed fluid milk at least once a weak. Multinomial Logit model results indicated that better educated household head, higher income households, younger and female household head and people who agree with “unpacked milk is not healthy” consume more packed fluid milk than do others. Moreover, consumers who agree with statement “price of packed milk is expensive compare to unpacked milk” were less likely to consume packed fluid milk than do others.

Comprehensive Survey of Pasteurized Fluid Milk Produced in the United States Reveals a Low Prevalence of Listeria monocytogenes

2005 ◽  
Vol 68 (5) ◽  
pp. 973-979 ◽  
Author(s):  
CARY FRYE ◽  
CATHERINE W. DONNELLY
Keyword(s):  
United States ◽  
Listeria Monocytogenes ◽  
The United States ◽  
Assay Method ◽  
Chocolate Milk ◽  
Milk Samples ◽  
Nonfat Milk ◽  
Whole Milk ◽  
Comprehensive Survey ◽  
Fluid Milk

A comprehensive survey was undertaken to generate contemporary data on the prevalence of Listeria monocytogenes in pasteurized fluid milk produced in the United States. Samples (5,519) near the sell-by expiration date were purchased at retail outlets over a 5-week period and analyzed for presence of L. monocytogenes. Products consisted of whole milk, nonfat milk, and chocolate milk packaged in gallon, half gallon, quart, pint, and half-pint containers. Samples were collected from both large and small retail stores in urban and suburban locations in four FoodNet cities (Baltimore, Md., Atlanta, Ga., St. Paul/Minneapolis, Minn., and San Francisco, Calif.). Samples were prescreened for L. monocytogenes by the AOAC-approved rapid Vitek immunodiagnostic assay system, enzyme-linked fluorescent assay method. Positive prescreening samples were cultured according to the Bacteriological Analytical Manual, enumerated for L. monocytogenes with a nine-tube most-probable-number (MPN) procedure, and confirmed by biochemical characterization. The frequency of isolation of L. monocytogenes in these products was 0% (0 of 1,897) in whole milk, 0.05% (1 of 1,846) in nonfat milk, 0% (0 of 1,669) in chocolate milk, and 0% (0 of 107) in other (reduced fat and low fat) milk samples. Overall, L. monocytogenes was confirmed in only 0.018% of pasteurized milk samples (1 of 5,519). Enumeration of the single confirmed positive nonfat milk sample revealed low-level contamination (<0.3 MPN/g), even when sampled 5 days past the expiration of the sell-by date. The results confirm the low frequency of contamination of pasteurized fluid milk products by L. monocytogenes for products sold in the United States and reaffirm the reduction of contamination frequency of fluid milk by L. monocytogenes when compared with earlier estimates from the U.S. Food and Drug Administration Dairy Safety Initiatives Program.

scholarly journals Effects of chocolate milk consumption on markers of muscle recovery following soccer training: a randomized cross-over study

2010 ◽  
Vol 7 (1) ◽  
pp. 19 ◽  
Author(s):  
Stephanie F Gilson ◽  
Michael J Saunders ◽  
Charles W Moran ◽  
Rebecca W Moore ◽  
Christopher J Womack ◽  
...  
Keyword(s):  
Milk Consumption ◽  
Chocolate Milk ◽  
Muscle Recovery ◽  
Soccer Training
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