A Cultural Field in the Making: Gastronomy in 19th‐Century France
2021 ◽
Vol 187
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pp. 274-289
2015 ◽
Vol 65
(175)
◽
pp. 599-615
2020 ◽
Keyword(s):
2004 ◽
Vol 17
(4)
◽
pp. 331-357
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