An Hedonic Index for Breakfast Cereals

1979 ◽  
Vol 6 (1) ◽  
pp. 67 ◽  
Author(s):  
Karen J. Morgan ◽  
Edward J. Metzen ◽  
S. R. Johnson
Keyword(s):  
Breakfast Cereals ◽  
Hedonic Index

Occupational asthma induced by thiamine in a vitamin supplement for breakfast cereals

Allergy ◽  
2005 ◽  
Vol 60 (9) ◽  
pp. 1213-1214 ◽  
Author(s):  
V. J. Drought ◽  
H. C. Francis ◽  
R. McL. Niven ◽  
P. S. Burge
Keyword(s):  
Occupational Asthma ◽  
Vitamin Supplement ◽  
Breakfast Cereals

scholarly journals Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory

2021 ◽  
pp. 1-8
Author(s):  
Julie Perron ◽  
Sonia Pomerleau ◽  
Pierre Gagnon ◽  
Joséane Gilbert-Moreau ◽  
Simone Lemieux ◽  
...  
Keyword(s):  
Food Quality ◽  
Food Supply ◽  
Nutritional Quality ◽  
Saturated Fat ◽  
Nutritional Composition ◽  
Breakfast Cereal ◽  
Food Category ◽  
Breakfast Cereals ◽  
Sales Data

Abstract Objective: The Food Quality Observatory was created in the province of Quebec (Canada) in 2016. In this study, the Observatory aimed to generate a methodology to (1) test the use of sales data combined with nutrient values to characterise the nutritional composition of ready-to-eat (RTE) breakfast cereals offered and purchased in the province of Quebec (Canada) and (2) verify the extent to which a front-of-pack label based on the percentage of daily value (DV) for total sugar, as a strategy to improve the food supply, would be distributed in this food category. Design: Nutritional information were obtained by purchasing each RTE breakfast cereal available in the Greater Montreal area. Cereals were then classified according to their processing type. Setting: The nutritional values of 331 RTE breakfast cereals available in Quebec were merged with sales data covering the period between May 2016 and May 2017. A total of 306 products were successfully cross-referenced. Results: Granola and sweetened cereals were the most available (36·6 % and 19·6 %, respectively) and purchased (19·8 % and 40·9 % of sales, respectively). When compared with other types of cereals, granola cereals had a higher energy, fat, saturated fat, protein content and a lower Na content. A larger proportion of chocolate (65 %) and sweetened cereals (49 %) were above 15 % of the DV for sugar. Conclusions: This study showed that the methodology developed generates important data to monitor nutritional quality of the food supply and ultimately contribute to improve the nutritional quality of processed foods.

Antioxidants (BHA and BHT) in Breakfast Cereals

1965 ◽  
Vol 48 (4) ◽  
pp. 694-699
Author(s):  
David M Takahashi
Keyword(s):  
Gas Chromatography ◽  
Petroleum Ether ◽  
Chromatographic Method ◽  
Steam Distillation ◽  
Gas Chromatograph ◽  
Breakfast Cereals ◽  
Collaborative Studies ◽  
Different Types ◽  
Gas Chromatographic Method

Abstract Antioxidants (BHA and BHT) in different types of breakfast cereals were studied by argon ionization gas chromatography. Samples containing antioxidants were packed into the column, and antioxidants were eluted with redistilled petroleum ether. EIuates were concentrated under N2 and injected into a Barber-Colman Model 10 gas chromatograph. Recoveries ranged from about 92 to 110%. Results obtained by steam distillation-colorimetry methods were erratic. Colorimetric procedures were not free from interferences and could lead to highly erroneous results at the lower ppm levels. The gas chromatographic method is faster, simpler, and more accurate. Collaborative studies on corn and rice ready-to-eat breakfast cereals are recommended.

scholarly journals Construction Of Hedonic Price Index For The “Most Liquid” Polish Painters

2014 ◽  
Vol 14 (2) ◽  
pp. 76-100
Author(s):  
Krzysztof Kompa ◽  
Dorota Witkowska
Keyword(s):  
Price Index ◽  
Art Market ◽  
Alternative Form ◽  
Expected Returns ◽  
Hedonic Price ◽  
Single Model ◽  
Quality Adjustment ◽  
Good Investment ◽  
Hedonic Quality ◽  
Hedonic Index

Abstract Art market has been developing in Poland and the first Art Fund was established in 2011. Therefore it seems that investment in art can be considered as alternative form by Polish investors. In order to decide whether art is a good investment, it is necessary to evaluate expected returns which might be obtained from such investment thus an art price index should be developed. The aim of the paper is to discuss artworks as investment assets and evaluate price index of paintings produced by 11 Polish artists whose artworks were traded the most often on auctions that were held in Poland in the years 2007–2010. In our research, employing data concerning 750 objects, we apply the hedonic index methodology to estimate returns from the paintings market. The results of our investigation show that hedonic quality adjustment essentially influences evaluation of artwork prices therefore we propose the aggregated hedonic index which might better describe situation at the art market than the hedonic index biased by the specification of a single model.

SUGAR IN BREAKFAST CEREALS

1982 ◽  
Vol 27 (2) ◽  
pp. 134-134
Author(s):  
Elizabeth A. Fanning
Keyword(s):  
Breakfast Cereals

Breakfast Cereals

2016 ◽  
Author(s):  
E.F. Caldwell ◽  
J.D. McKeehen ◽  
R.S. Kadan
Keyword(s):  
Breakfast Cereals
Sign in / Sign up

Export Citation Format

Share Document