scholarly journals THE KINETICS OF TRYPSIN DIGESTION

1924 ◽  
Vol 6 (4) ◽  
pp. 439-452
Author(s):  
John H. Northrop
Keyword(s):  
Enzyme Concentration ◽  
Experimental Results ◽  
Trypsin Digestion ◽  
First Approximation ◽  
High Enzyme ◽  
Rate Of Hydrolysis ◽  
High Concentrations ◽  
Kinetics Of ◽  
Hydrolysis Of ◽  
Substrate Concentrations

The rate of hydrolysis of edestin by trypsin at 40° and in the presence of 1 M NaCl has been studied. Under these conditions the enzyme is rapidly inactivated and the equation for the reaction may be written See PDF for Equation in which Et is the concentration of enzyme during the interval (T1–T2). This equation has been tested by determining the enzyme concentration at various times during the reaction and substituting these values in the above equation. The experimental results agree with this formula when the initial enzyme or edestin concentrations are varied. No anomalous results of varying substrate concentrations are apparent. It can further be assumed as a first approximation that the enzyme is decomposing monomolecularly and the equation can then be written See PDF for Equation This equation is also satisfactory provided high enzyme concentrations and low edestin concentrations are used. With high concentrations of edestin and low trypsin the effects of the products of the reaction on the enzyme become too large to be neglected and the formula no longer holds.

scholarly journals Kinetics of Enzymatic Hydrolysis of Southeast Sulawesi Sago Starch

2020 ◽  
pp. 53-61
Author(s):  
Ansharullah Ansharullah ◽  
Muhammad Natsir
Keyword(s):  
Enzymatic Hydrolysis ◽  
Maximum Velocity ◽  
Enzyme Concentration ◽  
Hydrolysis Rate ◽  
Sago Starch ◽  
Optimum Conditions ◽  
Kinetics Of ◽  
Hydrolysis Of ◽  
Substrate Concentrations ◽  
Menten Constant

The aims of this study were to characterize the kinetics of enzymatic hydrolysis of sago starch, obtained from Southeast Sulawesi Indonesia. The enzyme used for hydrolysis was bacterial ∝-amylase (Termamyl 120L from Bacillus licheniformis, E. C. 3.2.1.1).  The method to determine the initial velocity (Vo) of the hydrolysis was developed by differentiation a nonlinear equation (NLE).  The Vo of the hydrolysis was measured at various pH (6.0, 6.5,and 7.0), temperatures (40, 60, 75 and 95oC), enzyme concentrations (0.5, 1.0, 1.5 and 2.0 µg per mL) and in the presence of 70 ppm Ca++. The optimum conditions of this experiment were found to be at pH 6.5 – 7.0 and 75oC, and the Vo increased with increasing enzyme concentration. The Vo values at various substrate concentrations were also determined, which were then used to calculate the enzymes kinetics constant of the hydrolysis, including Michaelis-Menten constant (Km) and maximum velocity (Vmax) using a Hanes plot.  Km and Vmax values were found to be higher in the measurement at pH 7.0 and 75oC. The Km values  at four  different combinations of pH and temperatures (pH 6.5, 40oC; pH 6.5, 75oC; pH 7.0, 40oC; pH 7.0, 75oC) were found to be 0.86, 3.23, 0.77 and 3.83 mg/mL, respectively; and Vmax values were 17.5, 54.3, 20.3 and 57.1 µg/mL/min, respectively. The results obtained showed that hydrolysis rate of this starch was somewhat low.

scholarly journals DOES THE KINETICS OF TRYPSIN DIGESTION DEPEND ON THE FORMATION OF A COMPOUND BETWEEN ENZYME AND SUBSTRATE

1922 ◽  
Vol 4 (5) ◽  
pp. 487-509 ◽  
Author(s):  
John H. Northrop
Keyword(s):  
Experimental Evidence ◽  
Substrate Concentration ◽  
Relative Velocity ◽  
Mass Action ◽  
Law Of Mass Action ◽  
Rate Of Hydrolysis ◽  
Gelatin Concentration ◽  
Kinetics Of ◽  
Hydrolysis Of ◽  
Substrate Concentrations

1. The velocity of hydrolysis of gelatin by trypsin increases more slowly than the gelatin concentration and finally becomes nearly independent of the gelatin concentration. The relative velocity of hydrolysis of any two substrate concentrations is independent of the quantity of enzyme used to make the comparison. 2. The rate of hydrolysis is independent of the viscosity of the solution. 3. The percentage retardation of the rate of hydrolysis by inhibiting substances, is independent of the substrate concentration. 4. There is experimental evidence that the enzyme and inhibiting substance are combined to form a widely dissociated compound. 5. If the substrate were also combined with the enzyme, an increase in the substrate concentration should affect the equilibrium between the enzyme and the inhibiting substance. This is not the case. 6. The rate of digestion of a mixture of casein and gelatin is equal to the sum of the rates of hydrolysis of the two substances alone, as it should be if the rate is proportional to the concentration of free enzyme. This contradicts the saturation hypothesis. 7. If the reaction is followed by determining directly the change in the substrate concentration, it is found that this change agrees with the law of mass action; i.e., the rate of digestion is proportional to the substrate concentration.

scholarly journals THE KINETICS OF TRYPSIN DIGESTION

1924 ◽  
Vol 6 (4) ◽  
pp. 429-437 ◽  
Author(s):  
John H. Northrop
Keyword(s):  
High Temperature ◽  
Substrate Concentration ◽  
Trypsin Digestion ◽  
Velocity Constant ◽  
Rate Of Hydrolysis ◽  
Kinetics Of ◽  
Hydrolysis Of

1. A study has been made of the rate of hydrolysis of concentrated gelatin solutions at a high temperature and with a large amount of trypsin. 2. Under these conditions the substrate concentration may be considered constant and the only variable is the decrease in the amount of trypsin owing to inactivation. 3. The theory based on the mass law predicts that under these conditions (a) the rate at any time will be proportional to the concentration of trypsin at that time; (b) the reaction should approximate a monomolecular one if the total hydrolysis observed is taken as the amount of substrate available; (c) that the velocity constant calculated in this way should agree with the constant for the decomposition of the enzyme and that it should be independent of the concentration of enzyme instead of proportional to it as is usually the case; and (d) that the total amount of substrate decomposed should be proportional to the amount of trypsin added at the beginning instead of independent of it. These results have been obtained experimentally.

scholarly journals THE KINETICS OF TRYPSIN DIGESTION

1924 ◽  
Vol 6 (3) ◽  
pp. 239-243 ◽  
Author(s):  
John H. Northrop
Keyword(s):  
Intermediate Compound ◽  
Trypsin Digestion ◽  
Heat Inactivation ◽  
Casein Solution ◽  
Rate Of Hydrolysis ◽  
Kinetics Of ◽  
Hydrolysis Of

1. The rate of hydrolysis of a casein solution by trypsin is not affected by the addition of gelatin. The trypsin, therefore, is not combined with the gelatin unless there is a separate enzyme for casein and for gelatin. 2. The presence of casein protects the gelatin-splitting power of trypsin from heat inactivation, and the presence of gelatin protects the casein-splitting power from heat inactivation. 3. It does not seem possible to account for both the above results by the assumption of an intermediate compound between enzyme and substrate, since, in order to account for the first result, a different enzyme must be assumed for each protein, while, to account for the second result, it must be assumed that the same enzyme attacks both.

scholarly journals THE KINETICS OF TRYPSIN DIGESTION

1924 ◽  
Vol 6 (6) ◽  
pp. 723-729 ◽  
Author(s):  
John H. Northrop
Keyword(s):  
Substrate Concentration ◽  
Arrhenius Equation ◽  
Enzyme Concentration ◽  
Trypsin Digestion ◽  
Square Root ◽  
Low Concentrations ◽  
Rate Of Hydrolysis ◽  
Kinetics Of

The rate of digestion of concentrated casein solutions by low concentrations of trypsin at 0° has been followed. Under these conditions the enzyme is inhibited by the product of the reaction and under certain conditions this effect should lead to Schütz's rule, i.e. the amount of hydrolysis should be proportional to the square root of the product of the time into the enzyme concentration. This is the result obtained. Both Schütz's rule and Arrhenius' equation fail to hold accurately owing to the incorrect relation assumed to hold between the rate of hydrolysis and the substrate concentration.

Kinetics of hydrolysis of peroxodisulphate ions in acidic medium to peroxomonosulphuric acid

1981 ◽  
Vol 46 (5) ◽  
pp. 1229-1236 ◽  
Author(s):  
Jan Balej ◽  
Milada Thumová
Keyword(s):  
Ionic Strength ◽  
Rate Constants ◽  
Acidic Medium ◽  
Measured Data ◽  
Molar Ratios ◽  
Starting Solution ◽  
Kinetics Of Hydrolysis ◽  
Rate Of Hydrolysis ◽  
Kinetics Of ◽  
Hydrolysis Of

The rate of hydrolysis of S2O82- ions in acidic medium to peroxomonosulphuric acid was measured at 20 and 30 °C. The composition of the starting solution corresponded to the anolyte flowing out from an electrolyser for production of this acid or its ammonium salt at various degrees of conversion and starting molar ratios of sulphuric acid to ammonium sulphate. The measured data served to calculate the rate constants at both temperatures on the basis of the earlier proposed mechanism of the hydrolysis, and their dependence on the ionic strength was studied.

scholarly journals Switches induced by quorum sensing in a model of enzyme-loaded microparticles

2018 ◽  
Vol 15 (140) ◽  
pp. 20170945 ◽  
Author(s):  
Tamás Bánsági ◽  
Annette F. Taylor
Keyword(s):  
Drug Delivery ◽  
Quorum Sensing ◽  
Cell Density ◽  
Group Size ◽  
Enzyme Concentration ◽  
Autocatalytic Reaction ◽  
Enzyme Loading ◽  
High Enzyme ◽  
Different Types ◽  
Hydrolysis Of

Quorum sensing refers to the ability of bacteria and other single-celled organisms to respond to changes in cell density or number with population-wide changes in behaviour. Here, simulations were performed to investigate quorum sensing in groups of diffusively coupled enzyme microparticles using a well-characterized autocatalytic reaction which raises the pH of the medium: hydrolysis of urea by urease. The enzyme urease is found in both plants and microorganisms, and has been widely exploited in engineering processes. We demonstrate how increases in group size can be used to achieve a sigmoidal switch in pH at high enzyme loading, oscillations in pH at intermediate enzyme loading and a bistable, hysteretic switch at low enzyme loading. Thus, quorum sensing can be exploited to obtain different types of response in the same system, depending on the enzyme concentration. The implications for microorganisms in colonies are discussed, and the results could help in the design of synthetic quorum sensing for biotechnology applications such as drug delivery.

Mechanistic Information from the Effect of Pressure on the Kinetics of Hydrolysis of Iodopentaaquochromium(III) Ion

1975 ◽  
Vol 53 (24) ◽  
pp. 3697-3701 ◽  
Author(s):  
Milton Cornelius Weekes ◽  
Thomas Wilson Swaddle
Keyword(s):  
Ionic Strength ◽  
Hydrogen Ion ◽  
Ion Concentration ◽  
Hydrogen Ion Concentration ◽  
Kinetics Of Hydrolysis ◽  
Rate Of Hydrolysis ◽  
Kinetics Of ◽  
Hydrolysis Of ◽  
Aqueous Hclo ◽  
Conjugate Base

The rate of hydrolysis of iodopentaaquochromium(III) ion has been measured as a function of pressure (0.1 to 250 MPa) and hydrogen ion concentration (0.1 to 1.0 mol kg−1) at 298.2 K and ionic strength 1.0 mol kg−1 (aqueous HClO4–LiClO4). The volumes of activation for the acid independent and inversely acid dependent hydrolysis pathways are −5.4 ± 0.5 and −1.6 ± 0.3 cm3 mol−1 respectively, and are not detectably pressure-dependent. Consideration of these values, together with the molar volume change of −3.3 ± 0.3 cm3 mol−1 determined dilatometrically for the completed hydrolysis reaction, indicates that the mechanisms of the two pathways are associative interchange (Ia) and dissociative conjugate base (Dcb) respectively.

A Raman Spectral Study of the Kinetics of Hydrolysis of Acetonitrile Catalyzed by Hg(II)

1975 ◽  
Vol 53 (3) ◽  
pp. 427-436 ◽  
Author(s):  
Yu-Keung Sze ◽  
Donald E. Irish
Keyword(s):  
Time Span ◽  
Water Molecules ◽  
Specific Rate ◽  
Ammine Complexes ◽  
Kinetics Of Hydrolysis ◽  
Specific Rate Constant ◽  
Rate Of Hydrolysis ◽  
Raman Spectral ◽  
Kinetics Of ◽  
Hydrolysis Of

Raman spectroscopy has been employed to follow the relatively slow rate of hydrolysis of acetonitrile, catalyzed by mercury(II). Raman lines at 2275 and 2305 cm−1 are characteristic of CH3CN bound to Hg2+, and are distinct from lines of bulk solvent. The intensities of these new lines decrease with time. From the intensities, concentrations of bound acetonitrile, [CH3CN]B were calculated for a time span of 400 min. The data fit a second order rate law: Rate = k[CH3CN]B[H2O]. The specific rate constant, k, obtained from four sets of data for the system Hg(ClO4)2–CH3CN–H2O equals 1.05 ± 0.06 × 10−4 mol−1 1 min−1 at 25 °C. The energy of activation is 18.9 kcal mol−1. In the proposed mechanism water molecules attack acetonitrile molecules which are bound to Hg2+ and form a mercury(II)–acetamide complex. Raman lines characteristic of this species are observed. This species slowly converts to mercury(II) ammine complexes and acetic acid. Anions which coordinate with Hg2+ more strongly than CH3CN, such as nitrate or acetate, slow or prevent the hydrolysis reaction.

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