scholarly journals The mechanics of formation of heat-induced myofibrillar protein gel from rabbit psoas major

2016 ◽  
Vol 15 (2) ◽  
pp. 181-190
Author(s):  
Luqi Wei ◽  
Baowei Cui ◽  
Muneer Ahmed Jamali ◽  
Teng Hui ◽  
Shixin Liu ◽  
...  
Keyword(s):  
Myofibrillar Protein ◽  
Rabbit Psoas ◽  
Protein Gel ◽  
Psoas Major

Inhibitory effect of microwave heating on cathepsin l-induced degradation of myofibrillar protein gel

2021 ◽  
Vol 357 ◽  
pp. 129745
Author(s):  
Qian Wang ◽  
Xidong Jiao ◽  
Bowen Yan ◽  
Linglu Meng ◽  
Hongwei Cao ◽  
...  
Keyword(s):  
Microwave Heating ◽  
Cathepsin L ◽  
Inhibitory Effect ◽  
Myofibrillar Protein ◽  
Protein Gel

Effects of Oxidation on Water Distribution and Physicochemical Properties of Porcine Myofibrillar Protein Gel

2014 ◽  
Vol 9 (2) ◽  
pp. 169-178 ◽  
Author(s):  
Yin Li ◽  
Xia Li ◽  
Jin-zhi Wang ◽  
Chun-hui Zhang ◽  
Hong-mei Sun ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Water Distribution ◽  
Myofibrillar Protein ◽  
Protein Gel

scholarly journals Effects of Ionic Strength on Chemical Forces and Functional Properties of Heat-induced Myofibrillar Protein Gel

2015 ◽  
Vol 21 (4) ◽  
pp. 597-605 ◽  
Author(s):  
Ziye Zhang ◽  
Yuling Yang ◽  
Xiaozhi Tang ◽  
Yinji Chen ◽  
Yuan You
Keyword(s):  
Ionic Strength ◽  
Functional Properties ◽  
Myofibrillar Protein ◽  
Protein Gel

Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel

2019 ◽  
Vol 100 (1) ◽  
pp. 258-267 ◽  
Author(s):  
Mangang Wu ◽  
Jiahao Wang ◽  
Juan Hu ◽  
Zhikun Li ◽  
Rui Liu ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Myofibrillar Protein ◽  
Protein Gel ◽  
Nmr Characterization

Thermal gelation and microstructural properties of myofibrillar protein gel with the incorporation of regenerated cellulose

LWT ◽  
2017 ◽  
Vol 86 ◽  
pp. 14-19 ◽  
Author(s):  
Hongyan Hu ◽  
Jailson Pereira ◽  
Lujuan Xing ◽  
Guanghong Zhou ◽  
Wangang Zhang
Keyword(s):  
Myofibrillar Protein ◽  
Regenerated Cellulose ◽  
Microstructural Properties ◽  
Protein Gel ◽  
Thermal Gelation
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