Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescensL.) seeds

2013 ◽  
Vol 12 (1) ◽  
pp. 16-21 ◽  
Author(s):  
Yang Li ◽  
Yan Zhang ◽  
Xiaonan Sui ◽  
Yana Zhang ◽  
Hongxia Feng ◽  
...  
Keyword(s):  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction ◽  
Ultrasound Assisted

Ultrasound-Assisted Aqueous Enzymatic Extraction of Oil from Pomegranate Seeds

2016 ◽  
Vol 9 (1) ◽  
pp. 1-11 ◽  
Author(s):  
Athanasia M. Goula ◽  
Anna Papatheodorou ◽  
Sofia Karasavva ◽  
Kyriakos Kaderides
Keyword(s):  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction ◽  
Ultrasound Assisted ◽  
Pomegranate Seeds

scholarly journals Ultrasound-assisted Aqueous Enzymatic Extraction of Corn Germ Oil: Analysis of Quality and Antioxidant Activity

2018 ◽  
Vol 67 (6) ◽  
pp. 745-754 ◽  
Author(s):  
Cuiping Han ◽  
Qingguan Liu ◽  
Yuequn Jing ◽  
Di Wang ◽  
Yue Zhao ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Corn Germ ◽  
Oil Analysis ◽  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction ◽  
Ultrasound Assisted ◽  
Corn Germ Oil

Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds

2010 ◽  
Vol 88 (5) ◽  
pp. 727-732 ◽  
Author(s):  
Shao Bing Zhang ◽  
Qi Yu Lu ◽  
Hongshun Yang ◽  
Yu Li ◽  
Shuai Wang
Keyword(s):  
Protein Hydrolysates ◽  
Roasted Peanut ◽  
Enzymatic Extraction ◽  
Aqueous Enzymatic Extraction

scholarly journals Study on Aqueous Enzymatic Extraction Process of Common Pistache Oil

2021 ◽  
Vol 251 ◽  
pp. 02058
Author(s):  
Feng Xuehua ◽  
Tao Ali ◽  
Song Zurong ◽  
Gong Panpan
Keyword(s):  
Ph Value ◽  
Orthogonal Experiment ◽  
Extraction Process ◽  
Optimal Time ◽  
Process Conditions ◽  
Optimal Process ◽  
Enzymatic Extraction ◽  
Hydrolysis Time ◽  
Aqueous Enzymatic Extraction ◽  
The Common

The aqueous enzymatic method was applied to extract the common pistache oil and the optimal extraction process conditions were identified. By observing the effect of enzymatic hydrolysis time, pH value, temperature on aqueous enzymatic extraction process and performing the orthogonal experiment based on the single factor test, the optimal process parameters were obtained, namely, the optimal time, temperature, and pH value were respectively 3 h, 50℃, and 7 with a final extraction rate of 25.38 %.

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