scholarly journals Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems Caracterización molecular de bacterias ácido-lácticas aisladas a partir de carne de ternera envasada al vacío de modo tradicional y mediante un sistema avanzado

2011 ◽  
Vol 9 (4) ◽  
pp. 335-341 ◽  
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A. Samuel ◽  
J. M. Miranda ◽  
M. Guarddon ◽  
C. G. Nebot ◽  
M. P. Calo-Mata ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Molecular Characterization ◽  
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scholarly journals MOLECULAR CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BURNT SWEET CHEESE (CHHENAPODA).

2019 ◽  
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Soumya PragyanDas ◽  
◽  
Prafulla KumarMohanty ◽  
Keyword(s):  
Lactic Acid ◽  
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Molecular Characterization

scholarly journals Molecular characterization of lactic acid bacteria recovered from natural fermentation of beet root and carrot Kanji

2010 ◽  
Vol 50 (3) ◽  
pp. 292-298 ◽  
Author(s):  
J. J. Kingston ◽  
M. Radhika ◽  
P. T. Roshini ◽  
M. A. Raksha ◽  
H. S. Murali ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Molecular Characterization ◽  
Natural Fermentation ◽  
Beet Root

scholarly journals Molecular Characterization of Lactic Acid Bacteria in Levačka Sausage

2015 ◽  
Vol 5 ◽  
pp. 14-17 ◽  
Author(s):  
Branka Borovic ◽  
Branko Velebit ◽  
Slavica Veskovic Moracanin ◽  
Brankica Lakicevic ◽  
Tatjana Baltic
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Molecular Characterization

scholarly journals Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food

2019 ◽  
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pp. e00175 ◽  
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Hama Cissé ◽  
Boureima Kagambèga ◽  
Adama Sawadogo ◽  
Abel Tankoano ◽  
Gaston Sangaré ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Molecular Characterization ◽  
Fermented Food
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