Chemical characterization of Central American pitaya (Hylocereussp.) seeds and seed oil

2012 ◽  
Vol 10 (1) ◽  
pp. 78-83 ◽  
Author(s):  
M.G. Villalobos-Gutiérrez ◽  
R.M. Schweiggert ◽  
R. Carle ◽  
P. Esquivel
Keyword(s):  
Seed Oil ◽  
Chemical Characterization ◽  
Central American

CHEMICAL CHARACTERIZATION OF OPUNTIA FICUS-INDICA SEED OIL

2002 ◽  
pp. 283-289 ◽  
Author(s):  
F. Salvo ◽  
E.M. Galati ◽  
S. Lo Curto ◽  
M.M. Tripodo
Keyword(s):  
Seed Oil ◽  
Chemical Characterization ◽  
Opuntia Ficus Indica

Chemical Characterization of Jatropha curcas L. Seed Oil and Its Biodiesel by Ambient Desorption/Ionization Mass Spectrometry

2015 ◽  
Vol 29 (5) ◽  
pp. 3096-3103 ◽  
Author(s):  
Anna Maria A. P. Fernandes ◽  
Soraya El-Khatib ◽  
Ildenize B. S. Cunha ◽  
Andréia M. Porcari ◽  
Marcos N. Eberlin ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Jatropha Curcas ◽  
Seed Oil ◽  
Chemical Characterization ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Jatropha Curcas L ◽  
Desorption Ionization

Chemical characterization of Cleome dolichostyla seed oil

1984 ◽  
Vol 14 (1) ◽  
pp. 21-26 ◽  
Author(s):  
Saboor Ahmad ◽  
W.N. Sawaya ◽  
A.M.Abdul Karim
Keyword(s):  
Seed Oil ◽  
Chemical Characterization

Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction

2021 ◽  
Author(s):  
Giovanna Calixto Garcia Carlini ◽  
Gabriela Grassmann Roschel ◽  
Roseli Aparecida Ferrari ◽  
Severino Mathias Alencar ◽  
Helton Cherubim Ota ◽  
...  
Keyword(s):  
Seed Oil ◽  
Chemical Characterization

Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC‐MS analysis of seed oil

2019 ◽  
Vol 44 (1) ◽  
Author(s):  
Xiao Tian ◽  
Sen Guo ◽  
Shanshan Zhang ◽  
Peisheng Li ◽  
Tianyi Wang ◽  
...  
Keyword(s):  
Seed Oil ◽  
Chemical Characterization ◽  
Seed Meal ◽  
Bioactive Constituents ◽  
Ms Analysis

Physico-Chemical Characterization of Moringa concanensis Seeds and Seed Oil

2007 ◽  
Vol 84 (5) ◽  
pp. 413-419 ◽  
Author(s):  
Maleeha Manzoor ◽  
Farooq Anwar ◽  
Tahira Iqbal ◽  
M. I. Bhanger
Keyword(s):  
Seed Oil ◽  
Chemical Characterization ◽  
Physico Chemical

Formulation, spray drying and physico-chemical characterization of functional powders loaded with chia seed oil and prepared by complex coacervation

2021 ◽  
Author(s):  
M. Gabriela Bordón ◽  
Alejandro J. Paredes ◽  
Nahuel M. Camacho ◽  
M. Cecilia Penci ◽  
Agustín González ◽  
...  
Keyword(s):  
Spray Drying ◽  
Seed Oil ◽  
Chemical Characterization ◽  
Complex Coacervation ◽  
Physico Chemical ◽  
Chia Seed ◽  
Chia Seed Oil

scholarly journals Genetic and chemical characterization of avocado commercial cultivars avocado of Risaralda Colombia

2020 ◽  
Vol 42 (5) ◽  
Author(s):  
Gloria Edith Guerrero Álvarez ◽  
Ana María López Gutiérrez ◽  
Katalina Ángel Valencia ◽  
Paula Sandoval Mossos ◽  
Diana Lucía Suárez Rozo ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid ◽  
Seed Oil ◽  
Chemical Characterization ◽  
Persea Americana ◽  
Total Phenolic ◽  
Principal Coordinates Analysis ◽  
Principal Coordinates ◽  
Dpph Method

Abstract This research aimed at performing the molecular characterization of commercial Papelillo avocado (Persea americana cv Lorena) cultivars from the municipality of Marsella (Risaralda, Colombia), as well as the physicochemical analysis and antioxidant activity assessment of the pulp and seed. An evaluation of 50 individuals among commercial varieties and possible patterns was performed using 17 microsatellite markers. Proximate analysis of the pulp was performed, and the fatty acid profile of oils, the antioxidant activity by the DPPH and FRAP methods, and the total phenolic content were evaluated. From the cluster analysis, Dice index, and Principal Coordinates Analysis, it became evident that all the individuals showed a tendency to group by populations. In addition, the pulp revealed high fiber contents (4.96–20.64%) and moisture (80.75–82.96%); however, it showed low oil content (5.97–6.56%). The fatty acid found in the highest proportion in seed oil is linoleic acid and that in pulp oil is oleic acid. The antioxidant activity by the DPPH method for seed oil (87.87 to 91.04%) presented a greater inhibition concerning to the pulp oil (20.34% and 24.43%), this same trend was observed by the FRAP method. Concerning the content of total phenols, the seed oil (31.94–76.30 mg GAE g-1) has a higher value than the pulp (30.18–54.30 mg GAE g-1). The set of samples was characterized as a significant source of genetic variability; thanks to the excellent alternatives they provide as rootstocks for commercial varieties such as the ‘Lorena’ cultivars. The chemical classification carried out in this study is of great importance, due to the lack of information about the oil of the ‘Papelillo’ avocado cultivated in different regions of Colombia.

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