Welfare state type, labour markets and refugees: a comparison of Jews from the former Soviet Union in the United States and the Federal Republic of Germany

1998 ◽  
Vol 21 (1) ◽  
pp. 116-137 ◽  
Author(s):  
Madeleine Tress

Research Station at Cambridge and somewhat later at the Wantage Research Laboratories of the Atomic Energy Research Establishment. By the mid- or late 1950s national research programs on food irradiation were also underway in Belgium, Canada, France, The Netherlands, Poland, the Soviet Union, and the Federal Republic of Germany. This early history of food irradiation has been reviewed by Goldblith (9), Goresline (10), and Josephson (11). In 1960 the first books on food irradiation appeared, written by Desrosiers and Rosenstock in the United States (12) and Kuprianoff and Lang in Germany (13). A first international meeting devoted to discussion of wholesomeness and legisla­ tive aspects of food irradiation was held in Brussels in 1961 (14). In the United Kingdom the report of a government working party on irradiation of food (15) summarized and evaluated the studies done until 1964. The first commercial use of food irradiation occurred in 1957 in the Federal Republic of Germany, when a spice manufacturer in Stuttgart began to improve the hygienic quality of his products by irradiating them with electrons using a Van de Graaff generator (16). The machine had to be dismantled in 1959 when a new food law prohibited the treatment of foods with ionizing radiation, and the company turned to fumigation with ethylene oxide instead. In Canada irradiation of potatoes for inhibition of sprouting was allowed in 1960 and a private company, Newfield Products Ltd., began irradiating potatoes at Mont St. Hilaire, near Montreal, in September 1965. The plant used a 60Co source and was designed to process some 15,000 t of potatoes a month. It closed after only one season, when the company ran into financial difficulties (17). In spite of these setbacks, interest in food irradiation grew worldwide. At the first International Symposium of Food Irradiation, held in Karlsruhe, Germany, and organized by the International Atomic Energy Agency (IAEA), representa­ tives from 28 countries reviewed the progress made in research laboratories (18). However, health authorities in these countries still hesitated to grant permissions for marketing irradiated foods. At that time only three countries— Canada, the United States, and the Soviet Union— had given clearance for human consump­ tion of a total of five irradiated foods, all treated with low radiation doses. The food industry had not yet made use of the permissions. Irradiated foods were still not marketed anywhere. Questions about the safety for human consumption of irradiated foods were still hotly debated and this was recognized as the major obstacle to commercial utilization of the new process. As a result of this recognition the International Project in the Field of Food Irradiation (IFIP) was created in 1970, with the specific aim of sponsoring a worldwide research program on the wholesomeness of irradiated foods. Under the sponsorship of the IAEA in Vienna, the Food and Agriculture Organization (FAO) in Rome, and the Organization for Economic Cooperation and Development (OECD) in Paris, 19 countries joined their re­ sources, with this number later growing to 24 (see Table 1). The World Health

1995 ◽  
pp. 22-22

1980 ◽  
Vol 74 (1) ◽  
pp. 122-133 ◽  
Author(s):  
Claus Arndt

During the current political era, which has been marked by the attempts of the two superpowers to abate the economic and political burdens of their intercontinental and other “military build-up” through mutual dialogue (e.g., SALT, MBFR) and to achieve a certain détente in their relationship, a government came to power in the Federal Republic of Germany (FRG) after the 1969 parliamentary elections, whose declared goal was to make its own German contribution to help bring about a relaxation in international tensions, secure the peace in Central Europe, and make life there more tolerable for its inhabitants. The effort was all the more important because Germany was and is the only place on earth where the United States and the Soviet Union face each other directly. Initially, this political goal, securing the peace by relaxing tensions, was effected by the establishment of an extensive system of international treaties, usually between the Federal Republic of Germany on the one side, and the states of Eastern Europe with Communist governments on the other. Only to the extent that Berlin and the rights of the Allied powers of World War II were affected, were the three Western occupying powers (the United States, the United Kingdom, and France) included in the system of treaties, partly by exchanges of notes and partly directly (e.g., the Berlin Quadripartite Agreement).


1957 ◽  
Vol 11 (3) ◽  
pp. 495-496

Seventh United Nations Technical Assistance Conference: At the Seventh UN Technical Assistance Conference, which met at Headquarters on October 17, 1956, under the presidency of Sir Leslie Munro (New Zealand), 63 governments pledged $14,940,000; this sum excluded the amount to be pledged by the United States. Several participating countries, including the Federal Republic of Germany, Indonesia and El Salvador, were unable to announce their contributions at the Conference as negotiations had not been completed


2016 ◽  
Vol 20 (2) ◽  
pp. 135-156
Author(s):  
Mediel Hove

This article evaluates the emergence of the new Cold War using the Syrian and Ukraine conflicts, among others. Incompatible interests between the United States (US) and Russia, short of open conflict, increased after the collapse of the former Soviet Union. This article argues that the struggle for dominance between the two superpowers, both in speeches and deed, to a greater degree resembles what the world once witnessed before the collapse of the Union of Soviet Socialist Republics (USSR) in 1991. It asserts that despite the US’ unfettered power, after the fall of the Soviet Union, it is now being checked by Russia in a Cold War fashion.


2016 ◽  
Vol 4 (1) ◽  
pp. 39
Author(s):  
Novita Mujiyati ◽  
Kuswono Kuswono ◽  
Sunarjo Sunarjo

United States and the Soviet Union is a country on the part of allies who emerged as the winner during World War II. However, after reaching the Allied victory in the situation soon changed, man has become an opponent. United States and the Soviet Union are competing to expand the influence and power. To compete the United States strive continuously strengthen itself both in the economic and military by establishing a defense pact and aid agencies in the field of economy. During the Cold War the two are not fighting directly in one of the countries of the former Soviet Union and the United States. However, if understood, teradinya the Korean War and the Vietnam War is a result of tensions between the two countries and is a direct warfare conducted by the United States and the Soviet Union. Cold War ended in conflict with the collapse of the Soviet Union and the United States emerged as the winner of the country.


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