Ammonia volatilization and carbon dioxide emission from poultry litter: Effects of fractionation and storage time

M. L. Cabrera; T. R. Kelley; O. C. Pancorbo; W. C. Merka; S.A. Thompson

doi:10.1080/00103629409369192

Synthesis of Sustainable Carbon Negative Eco-Industrial Parks

Frontiers in Energy Research ◽

10.3389/fenrg.2021.689474 ◽

2021 ◽

Vol 9 ◽

Author(s):

Elizabeth J. Abraham ◽

Farah Ramadan ◽

Dhabia M. Al-Mohannadi

Keyword(s):

Carbon Dioxide ◽

Circular Economy ◽

Carbon Dioxide Emissions ◽

Carbon Capture ◽

Carbon Dioxide Emission ◽

Value Added ◽

Mixed Integer ◽

Industrial Parks ◽

And Storage

Growing climate change concerns in recent years have led to an increased need for carbon dioxide emission reduction. This can be achieved by implementing the concept of circular economy, which promotes the practice of resource conservation, emission minimization, and the maintenance of sustainable revenue streams. A considerable amount of carbon dioxide emissions is a consequence of stationary sources from industrial processes. These emissions can be reduced using carbon capture utilization and storage (CCUS) or reduced at source by using emission free renewable resources. The method developed within this work uses mixed integer linear programming (MILP) to design sustainable clusters that convert seawater (including waste brine), air, and waste carbon dioxide emissions to value-added products with sunlight as the main energy source. In this way, circular economy is employed to minimize fresh resource consumption and maximize material reuse. The potential of this work is demonstrated through a case study, which shows that an industrial park may be profitable while adhering to strict emission and material constraints.

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Reduction of Carbon Dioxide Emission into the Atmosphere: The Capture and Storage (CCS) Option

The Carbon Dioxide Revolution ◽

10.1007/978-3-030-59061-1_6 ◽

2021 ◽

pp. 73-100

Author(s):

Michele Aresta ◽

Angela Dibenedetto

Keyword(s):

Carbon Dioxide ◽

Carbon Dioxide Emission ◽

And Storage

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Review on carbon capture and storage for construction engineering.

Sustainability Agri Food and Environmental Research ◽

10.7770/safer-v10n1-art2561 ◽

2021 ◽

Vol 10 (1) ◽

Author(s):

Yedulakshmi Nair ◽

Elba Helen George

Keyword(s):

Carbon Dioxide ◽

Carbon Capture ◽

Atmospheric Carbon Dioxide ◽

Carbon Dioxide Emission ◽

Construction Materials ◽

Carbon Capture And Storage ◽

Transportation Safety ◽

Clear Understanding ◽

Carbon Abatement ◽

And Storage

Global warming and climatic changes due to pollution have triggered the global efforts to reduce the concentration of atmospheric carbon dioxide. The carbon dioxide capture and storage method is considered as a strategy or plan of action for meeting carbon dioxide emission reduction targets. This paper aims at providing an intensive review of various carbon capture and storage techniques, transportation of carbon dioxide & the utilization of this captured carbon dioxide in the construction industry. It also provides a huge perception of the manufacturing process of various construction materials using carbon dioxide. This review may present a clear understanding of the carbon upcycling technologies & everything we do is geared towards a goal of creating a circular economy & awaken new ideas to promote its practical application in construction materials. Keywords-Carbon abatement technology, Carbon capture, Carbon storage, Carbon transportation, Safety and tracking.

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Coupled Climate–Economy–Biosphere (CoCEB) model – Part 2: Deforestation control and investment in carbon capture and storage technologies

Earth System Dynamics Discussions ◽

10.5194/esdd-6-865-2015 ◽

2015 ◽

Vol 6 (1) ◽

pp. 865-906

Author(s):

K. B. Z. Ogutu ◽

F. D'Andrea ◽

M. Ghil ◽

C. Nyandwi ◽

M. M. Manene ◽

...

Keyword(s):

Climate Change ◽

Carbon Dioxide ◽

Carbon Capture ◽

Carbon Dioxide Emission ◽

Carbon Capture And Storage ◽

Carbon Dioxide Concentration ◽

Gdp Growth ◽

Low Carbon ◽

Ccs Technologies ◽

And Storage

Abstract. This study uses the global climate–economy–biosphere (CoCEB) model developed in Part 1 to investigate economic aspects of deforestation control and carbon sequestration in forests, as well as the efficiency of carbon capture and storage (CCS) technologies as policy measures for climate change mitigation. We assume – as in Part 1 – that replacement of one technology with another occurs in terms of a logistic law, so that the same law also governs the dynamics of reduction in carbon dioxide emission using CCS technologies. In order to take into account the effect of deforestation control, a slightly more complex description of the carbon cycle than in Part 1 is needed. Consequently, we add a biomass equation into the CoCEB model and analyze the ensuing feedbacks and their effects on per capita gross domestic product (GDP) growth. Integrating biomass into the CoCEB and applying deforestation control as well as CCS technologies has the following results: (i) low investment in CCS contributes to reducing industrial carbon emissions and to increasing GDP, but further investment leads to a smaller reduction in emissions, as well as in the incremental GDP growth; and (ii) enhanced deforestation control contributes to a reduction in both deforestation emissions and in atmospheric carbon dioxide concentration, thus reducing the impacts of climate change and contributing to a slight appreciation of GDP growth. This effect is however very small compared to that of low-carbon technologies or CCS. We also find that the result in (i) is very sensitive to the formulation of CCS costs, while to the contrary, the results for deforestation control are less sensitive.

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Effect of Different Concentrations of Carbon Dioxide and Oxygen on the Growth of Pathogenic Yersinia enterocolitica 4/O:3 in Ground Pork Packaged under Modified Atmospheres

Journal of Food Protection ◽

10.4315/0362-028x-71.4.845 ◽

2008 ◽

Vol 71 (4) ◽

pp. 845-849 ◽

Cited By ~ 8

Author(s):

C. STROTMANN ◽

T. VON MUEFFLING ◽

G. KLEIN ◽

B. NOWAK

Keyword(s):

Carbon Dioxide ◽

Yersinia Enterocolitica ◽

Storage Time ◽

Inhibitory Effect ◽

Ground Meat ◽

Modified Atmospheres ◽

Carbon Dioxide Concentrations ◽

Ground Pork ◽

Plate Counts ◽

And Storage

The influence on Yersinia enterocolitica counts of a gradual increase of carbon dioxide concentrations (percentage by volume in air) during packaging and storage of ground pork meat artificially contaminated with this pathogen was evaluated. Ground meat was packaged under customary conditions using modified atmospheres with various carbon dioxide percentages (0, 30, 50, 70, and 100% CO2 by volume; for atmospheres of less than 100% CO2, the rest of the gas was O2). The packs were stored at 2°C for 12 days. During the entire storage time, counts of Y. enterocolitica were determined by the spread plate method for direct plate counts (DPCs). Microbiological shelf life of the stored ground pork also was assessed by total mesophilic aerobic bacterial plate counts (APCs). Y. enterocolitica counts were not significantly different (P ≥ 0.05) in the ground pork packaged under the various CO2-enriched atmospheres. The growth of Y. enterocolitica was nearly entirely inhibited in all tested modified atmospheres containing the protective CO2. However, in ground pork packaged with 100% oxygen, there was a significant decrease (P ≤ 0.05) in the DPC for Y. enterocolitica from 4.30 log CFU/g (day 0) to 3.09 log CFU/g at the end of the storage time (day 12). The decrease was presumably due to the marked increase in APC seen only in those packages stored under 100% O2. Packaging with high CO2 concentrations had significant inhibitory effect (P ≤ 0.05) on the growth of mesophilic aerobic bacteria.

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