A review of current poultry feeding systems and their potential acceptability to animal welfarists

1987 ◽  
Vol 43 (1) ◽  
pp. 20-32 ◽  
Author(s):  
H. Karunajeewa
Keyword(s):  
Poultry Feeding ◽  
Feeding Systems

An experience of elaboration and implementation of systems of slag-forming mixtures mechanized feeding into CCM moulds

2020 ◽  
Vol 76 (10) ◽  
pp. 994-1003
Author(s):  
S. P. Eron’ko ◽  
M. Yu. Tkachev ◽  
E. V. Oshovskaya ◽  
B. I. Starodubtsev ◽  
S. V. Mechik
Keyword(s):  
Economic Effect ◽  
Three Dimensional ◽  
Movable Part ◽  
High Quality ◽  
Working Zone ◽  
Fine Material ◽  
Mixing Chamber ◽  
Field Samples ◽  
Technical Solutions ◽  
Feeding Systems

Effective application of slag-forming mixtures (SFM), being fed into continuous castingg machine (CCM) moulds, depends on their even distribution on the melt surface. Manual feeding of the SFM which is widely usedd does not provide this condition, resulting in the necessity to actualize the work to elaborate systems of SFM mechanized feedingg into moulds of various types CCM. A concept of the designing of a system of SFM feeding into CCM moulds presented with the ratte strictly correspondent to the casting speed and providing formation of an even layer of fine material of given thickness on the whoole surface of liquid steel. The proposed methods of designing of the SFM mechanized feeding systems based on three-dimensional computer simulation with the subsequent verification of the correctness of the adopted technical solutions on field samples. Informattion is presented on the design features of the adjusted facilities intended for continuous supply of finely granulated and powder mixtuures on metal mirror in moulds at the production of high-quality billets, blooms and slabs. Variants of mechanical and pneumo-mechaanical SFM supply elaborated. At the mechanical supply the fine material from the feeding hopper is moved at a adjusted distance bby a rigid horizontally located screw. At the pneumo-mechanical supply the metered doze of the granular mixture is delivered by a sshort vertical screw, the lower part of which is located in the mixing chamber attached from below to the hopper and equipped with ann ejector serving for pneumatic supply of the SFM in a stream of transporting gas. It was proposed to use flexible spiral screws in the ffuture facilities of mechanical SFM feeding. It will enable to eliminate the restrictions stipulated by the lack of free surface for locatiion of the facility in the working zone of the tundish, as well as to decrease significantly the mass of its movable part and to decreaase the necessary power of the carriage moving mechanism driver. The novelty of the proposed technical solutions is protected by thhree patents. The reduction of 10–15% in the consumption of slag-forming mixtures during the transition from manual to mechanizeed feeding confirmed. The resulting economic effect from the implementation of technical development enables to recoup the costs inncurred within 8–10 months.

Influence of Plant Bioactive Compounds on Intestinal Epithelial Barrier in Poultry

2020 ◽  
Vol 20 (7) ◽  
pp. 566-577 ◽  
Author(s):  
Amlan Kumar Patra
Keyword(s):  
Bioactive Compounds ◽  
Barrier Function ◽  
Molecular Mechanisms ◽  
Digestive Enzyme ◽  
Intestinal Barrier ◽  
Feed Additives ◽  
Interactive Effects ◽  
Intestinal Barrier Function ◽  
Poultry Production ◽  
Poultry Feeding

Natural plant bioactive compounds (PBC) have recently been explored as feed additives to improve productivity, health and welfare of poultry following ban or restriction of in-feed antibiotic use. Depending upon the types of PBC, they possess antimicrobial, digestive enzyme secretion stimulation, antioxidant and many pharmacological properties, which are responsible for beneficial effects in poultry production. Moreover, they may also improve the intestinal barrier function and nutrient transport. In this review, the effects of different PBC on the barrier function, permeability of intestinal epithelia and their mechanism of actions are discussed, focusing on poultry feeding. Dietary PBC may regulate intestinal barrier function through several molecular mechanisms by interacting with different metabolic cascades and cellular transcription signals, which may then modulate expressions of genes and their proteins in the tight junction (e.g., claudins, occludin and junctional adhesion molecules), adherens junction (e.g., E-cadherin), other intercellular junctional proteins (e.g., zonula occludens and catenins), and regulatory proteins (e.g., kinases). Interactive effects of PBC on immunomodulation via expressions of several cytokines, chemokines, complement components, pattern recognition receptors and their transcription factors and cellular immune system, and alteration of mucin gene expressions and goblet cell abundances in the intestine may change barrier functions. The effects of PBC are not consistent among the studies depending upon the type and dose of PBC, physiological conditions and parts of the intestine in chickens. An effective concentration in diets and specific molecular mechanisms of PBC need to be elucidated to understand intestinal barrier functionality in a better way in poultry feeding.

Effects of full-time v. part-time grazing on seasonal changes in milk coagulation properties and fatty acid composition

2021 ◽  
pp. 1-6
Author(s):  
Franziska S. Akert ◽  
Michael Kreuzer ◽  
Carmen Kunz ◽  
Beat Reidy ◽  
Joel Berard
Keyword(s):  
Fatty Acid ◽  
Seasonal Variations ◽  
Milk Fat ◽  
Seasonal Effects ◽  
Full Time ◽  
Fa Composition ◽  
Part Time ◽  
Milk Coagulation ◽  
The Impact ◽  
Feeding Systems

Abstract For this research communication our objective was to investigate to what extent milk coagulation properties and milk fatty acid (FA) composition were affected by different feeding systems, season and their interaction. Eighteen cows in total were subjected to one of three different feeding system treatments: full-time grazing or part-time grazing combined with indoor feeding of fresh grass with low or high concentrate supplementation. Milk was sampled in spring, summer and autumn. Milk coagulation time was 15.0, 19.0 and 17.7 min, coagulation dynamics 1.67, 3.41 and 1.79 min, and curd firmness 52.7, 32.4 and 47.0 mm in spring, summer and autumn, respectively. Thus, milk coagulation properties of the milk were lower during summer. There were strong seasonal effects on milk FA proportions, but there were not always changes with progressing season, or changes were different with respect to the impact of the feeding systems (system × season interaction). The milk fat was favourably rich in oleic acid, conjugated linoleic acid and α-linolenic acid and had a low n-6/n-3 fatty acid ratio in all systems. Factors like seasonal variations in grass composition and the energy balance of the cows were considered relevant for the milk FA composition. Overall, seasonal variations in milk quality were less pronounced with part-time grazing with fresh grass indoors as compared to full-time grazing without concentrate.

Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients

2010 ◽  
Vol 231 (2) ◽  
pp. 225-235 ◽  
Author(s):  
Sonia Ventanas ◽  
Jesús Ventanas ◽  
Mario Estévez ◽  
Jorge Ruiz
Keyword(s):  
Feeding Systems

scholarly journals A performance model for mobile robot-based part feeding systems to supermarkets

2021 ◽  
Author(s):  
Emilio Moretti ◽  
Elena Tappia ◽  
Martina Mauri ◽  
Marco Melacini
Keyword(s):  
Negative Impact ◽  
Positive Impact ◽  
Waiting Times ◽  
Performance Model ◽  
Innovative Technology ◽  
Shop Floor ◽  
Storage And Retrieval ◽  
Trade Offs ◽  
Part Feeding ◽  
Feeding Systems

AbstractIn a context where companies are striving to produce highly customised goods in small batches and within short lead times, increasing attention is being put on the design and management of part feeding systems. This research is the first to model automated part feeding to supermarkets in a factory environment, considering an innovative technology called vertical robotic storage and retrieval systems. This technology allows automating the storage, picking, and internal transportation activities in an integrated process, thanks to rack-climbing robots roaming in both the shop floor and the storage racks. We develop an analytical model based on the queuing network approach to analyse the system performance, and we use it to perform numerical experiments and to evaluate the design trade-offs with reference to a real case in the automotive industry. Results show that an increase in the number of robots leads to better performance since the positive impact on the response time is stronger than the negative impact on the waiting times of robots at the supermarkets due to congestion. Furthermore, a configuration with multiple small supermarkets improves the efficiency of the replenishment process, compared to a setting with few big supermarkets.

scholarly journals A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding—a special emphasis on tropical regions

2021 ◽  
Vol 53 (3) ◽  
Author(s):  
Andreia A. M. Chaves ◽  
Cátia F. Martins ◽  
Daniela F. P. Carvalho ◽  
David M. Ribeiro ◽  
Madalena Lordelo ◽  
...  
Keyword(s):  
Tropical Regions ◽  
Poultry Feeding

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

2008 ◽  
Vol 86 (12) ◽  
pp. 3575-3585 ◽  
Author(s):  
J. M. Leheska ◽  
L. D. Thompson ◽  
J. C. Howe ◽  
E. Hentges ◽  
J. Boyce ◽  
...  
Keyword(s):  
Nutrient Composition ◽  
Feeding Systems

A COMPARISON OF TWO METHODS OF COMBINING ALFALFA CUBES WITH CORN SILAGE FED TO LACTATING COWS

1977 ◽  
Vol 57 (3) ◽  
pp. 559-565
Author(s):  
L. J. FISHER
Keyword(s):  
Milk Yield ◽  
Dry Matter ◽  
Protein Digestibility ◽  
Corn Silage ◽  
Feeding Time ◽  
Plasma Urea ◽  
Lactating Cows ◽  
Fat Yield ◽  
Changeover Period ◽  
Feeding Systems

Sixteen Holstein cows in early lactation were assigned to a switch-back experiment consisting of two experimental periods 35 days in length separated by a 7-day changeover period. Treatments consisted of two feeding systems, alfalfa cubes ensiled with corn silage or alfalfa cubes fed with the corn silage. When cows were fed corn–alfalfa cube silage they consumed more forage, 2.26 vs. 2.16% of body weight per cow per day than when they were fed the alfalfa cubes with the silage. Fat-corrected milk yield was somewhat higher, 25.4 vs. 24.0 kg/day; fat percent and fat yield were greater, 3.13 vs. 2.70% and 918 vs. 814 g/day for corn–alfalfa cube silage as compared to cubes added at feeding time. However, milk yield was greater, 29.9 vs. 29.1 kg/day, and milk lactose percent was greater, 5.26 vs. 5.18% for cows fed cubes at feeding time compared to cows fed corn–alfalfa cube silage. There was no difference between feeding systems in blood minerals or metabolites with the exception of plasma urea nitrogen which was higher, 20.2 vs. 17.2 mg %, for the alfalfa cubes fed with the corn silage. Apparent dry matter and protein digestibility for the total ration were 68.1 and 71.6% when corn alfalfa cube silage was fed compared to 65.4 and 68.5% when the cubes were fed with the corn silage (P < 0.05). It was concluded from this study that alfalfa cubes ensiled with corn silage was an effective method of increasing the dry matter and protein content of corn silage and in improving the digestibility of the total ration.

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