Genetic Factors Affecting Egg Shell Quality

1982 ◽  
Vol 38 (2) ◽  
pp. 75-84 ◽  
Author(s):  
Peter Hunton
Keyword(s):  
Genetic Factors ◽  
Factors Affecting ◽  
Shell Quality ◽  
Egg Shell

scholarly journals Some Factors Affecting Variations in Egg Shell Quality

1940 ◽  
Vol 19 (4) ◽  
pp. 246-253 ◽  
Author(s):  
L.A. Wilhelm
Keyword(s):  
Factors Affecting ◽  
Shell Quality ◽  
Egg Shell

Egg Shell Quality Assessment–Do We Need Multiple Records?

2017 ◽  
Author(s):  
Anna Wolc ◽  
Jesus Arango ◽  
Petek Settar ◽  
Neil P. O'Sullivan ◽  
Jack C. M. Dekkers
Keyword(s):  
Quality Assessment ◽  
Shell Quality ◽  
Egg Shell

scholarly journals Genetic predictors of participation in optional components of UK Biobank

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Jessica Tyrrell ◽  
Jie Zheng ◽  
Robin Beaumont ◽  
Kathryn Hinton ◽  
Tom G. Richardson ◽  
...  
Keyword(s):  
Sensitivity Analysis ◽  
Genetic Variants ◽  
Genetic Factors ◽  
Mendelian Randomization ◽  
Genetic Correlations ◽  
Mr Studies ◽  
Uk Biobank ◽  
Factors Affecting ◽  
Participation Bias ◽  
Genetic Predictors

AbstractLarge studies such as UK Biobank are increasingly used for GWAS and Mendelian randomization (MR) studies. However, selection into and dropout from studies may bias genetic and phenotypic associations. We examine genetic factors affecting participation in four optional components in up to 451,306 UK Biobank participants. We used GWAS to identify genetic variants associated with participation, MR to estimate effects of phenotypes on participation, and genetic correlations to compare participation bias across different studies. 32 variants were associated with participation in one of the optional components (P < 6 × 10−9), including loci with links to intelligence and Alzheimer’s disease. Genetic correlations demonstrated that participation bias was common across studies. MR showed that longer educational duration, older menarche and taller stature increased participation, whilst higher levels of adiposity, dyslipidaemia, neuroticism, Alzheimer’s and schizophrenia reduced participation. Our effect estimates can be used for sensitivity analysis to account for selective participation biases in genetic or non-genetic analyses.

scholarly journals Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 897
Author(s):  
Marianne Hammershøj ◽  
Gitte Hald Kristiansen ◽  
Sanna Steenfeldt
Keyword(s):  
Egg Production ◽  
Egg Quality ◽  
Quality Parameters ◽  
Egg Laying ◽  
High Yield ◽  
Meat Production ◽  
Dual Purpose ◽  
Shell Quality ◽  
Egg Shell ◽  
Genotype A

Egg laying genotypes have been selected for generations due to their high yield and egg quality, resulting in efficient feed utilization and low body weight; hence, they are not suitable for meat production. This imposes an issue for the male layer chicks, which are killed at one day old. Because of ethical and food waste concerns, the search for suitable dual-purpose genotypes in order to avoid euthanasia of male day-old chicks has intensified. The aim of the present study is to evaluate potential dual-purpose genotypes for their egg quality compared to a representative egg laying genotype. Three dual-purpose genotypes with divergent characteristics were evaluated: genotype A represented an experimental crossbreed based on a broiler type male and an egg layer female, genotype B was a pure breed, and genotype C was a crossbreed of a layer type. These were compared to a control genotype D, which was an egg layer. Eggs were collected six times during the period of 21–54 weeks of hen age, i.e., a total of 1080 shell eggs were analyzed. Examined parameters were weights of egg, shell, yolk, and albumen, by calculating their relative proportions. Shell quality was assessed by shell strength, shell stiffness, and shell thickness. Yolk quality was determined as yolk color and inclusions of blood and meat spots, and albumen quality was evaluated in terms of pH and dry matter (DM) content. The egg layer genotype produced the smallest eggs with least blood and meat spot inclusions compared to that produced by the three dual-purpose genotypes. Shell quality was superior for the layer genotype. However, the experimental genotype A laid eggs of comparable shell quality, albumen DM, and yolk weight, but also with the darkest and most red-yellow colored yolk. The two other dual-purpose genotypes produced eggs of low-medium quality. In conclusion, the genotype A could serve as dual-purpose genotype from an egg quality perspective.

Genetic factors affecting intelligence: Symposium

1954 ◽  
Vol 1 (1) ◽  
pp. 44-52 ◽  
Author(s):  
S. C. Reed ◽  
W. Reed ◽  
J. D. Palm
Keyword(s):  
Genetic Factors ◽  
Factors Affecting

HOW TO INCREASE OVER-EATEN HENS PRODUCTIVITY AND EGG SHELL QUALITY

2021 ◽  
Vol 23 (2) ◽  
pp. 52-54
Author(s):  
T.M. Okolelova ◽  
◽  
S.V. Yengashev ◽  
S.A. Izmailova ◽  
◽  
...  
Keyword(s):  
Shell Quality ◽  
Egg Shell

The Nature and Origin of Common Phobic Fears

1979 ◽  
Vol 134 (4) ◽  
pp. 343-351 ◽  
Author(s):  
Svenn Torgersen
Keyword(s):  
Environmental Factors ◽  
Social Adjustment ◽  
Twin Study ◽  
Genetic Factors ◽  
Factor Analyses ◽  
Factors Affecting ◽  
Five Factors

SummaryBy means of a twin study an attempt was made to throw light upon the aetiology and nosology of phobic fears. Factor analyses revealed five factors, namely separation fears, animal fears, mutilation fears, social fears and nature fears. The study demonstrated that, apart from separation fears, genetic factors play a part in the strength as well as content of phobic fears. Environmental factors, affecting the development of dependence, reserve and neurotic traits generally, seemed also to be of some importance. It was further demonstrated that phobic fears were related to emotional and social adjustment and this was true to an even greater extent for separation fears.

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