A New Approach to Improvement of Poultry Meat Production in Moroccan Rural Areas

1969 ◽  
Vol 25 (4) ◽  
pp. 327-330 ◽  
Author(s):  
Frederic Agenor
Keyword(s):  
Rural Areas ◽  
Poultry Meat ◽  
Meat Production ◽  
New Approach

scholarly journals ANALYSIS OF PERSONAL AUXILIARY FACILITIES ON THE SUBJECT OF THE READINESS TO CONDUCT BUSINESS ACTIVITIES

2021 ◽  
Vol 2 (71) ◽  
pp. 15-18
Author(s):  
G. Assanova ◽  
M. Saginbayeva ◽  
S. Aytkhozhin ◽  
D. Nurpeisov
Keyword(s):  
Goal Setting ◽  
Rural Areas ◽  
Point Of View ◽  
Poultry Meat ◽  
Small Scale ◽  
Meat Production ◽  
Ministry Of Education ◽  
Social Nature ◽  
The Subject ◽  
The Republic

This article is written based on the results of two years of research during the implementation of the Grant financing project of the Ministry of Education of the Republic of Kazakhstan No. AR08053217 "Development of a model for the effective functioning of personal subsidiary farms on the example of poultry meat production", 2020-2022. The basis of this article is the study of such form of farming in rural areas as personal subsidiary farms. The importance of private farming is actualized both in matters of a social nature in rural areas, and issues of sustainable development of entire sectors of the economy. The article clarifies the main socio-economic functions of personal subsidiary farms. The basics of motivation and goal-setting are considered in the direction of entrepreneurship. And in this regard, a model is given for increasing the business activity of personal subsidiary farms based on small-scale poultry meat production. The model is described from the point of view of the mechanisms of interaction of participants, and from the point of view of the organization.

scholarly journals DEVELOPMENT OF A MECHANISM FOR INTERACTION BETWEEN THE PARTIES OF A MODEL FOR INCREASING THE BUSINESS ACTIVITY OF PERSONAL SUBSIDIARY FARMS IN THE REPUBLIC OF KAZAKHSTAN

2021 ◽  
Author(s):  
Г.А. Асанова ◽  
М.Б. Сагинбаева ◽  
А.Б. Темирова ◽  
Ж.Е. Нургалиева ◽  
G. Assanova ◽  
...  
Keyword(s):  
Rural Areas ◽  
Poultry Meat ◽  
Meat Production ◽  
Business Activity ◽  
Ministry Of Education ◽  
Social Nature ◽  
The Republic ◽  
Characteristic Features ◽  
Definition Of ◽  
The University

Основу данной статьи занимает исследование такой формы хозяйствования на селе как личные подсобные хозяйства. Актуализируется значение ЛПХ как в вопросах социального характера на селе, так и вопросов устойчивого развития целых отраслей экономики. В статье уточнены основные социально – экономические функции личных подсобных хозяйств. Рассматриваются основы мотивации и целеполагания в сторону предпринимательства. Так же в качестве объекта рассматривается личность предпринимателя, как экономической единицы, с определением характерных ему черт и влиянии этой личности на характер деятельности ЛПХ и ее деловой активности. И в этой связи приводиться модель повышения деловой активности личных подсобных хозяйств на основе мелкотоварного производства мяса птицы. Модель описана с позиции механизмов взаимодействия участников, так и с позиции организации. И поскольку, университет является ключевым звеном модели, опыт Генри Ицковица (Henry Etzkowitz) и Лойета Лейдесдорфа в определении роли учебного заведения в гибридных моделях является актуальной. The basis of this article is the study of such form of farming in rural areas as personal subsidiary farms. The importance of private farming is actualized both in matters of a social nature in rural areas, and issues of sustainable development of entire sectors of the economy. The article clarifies the main socio-economic functions of personal subsidiary farms. The basics of motivation and goal-setting in the direction of entrepreneurship are considered. The personality of the entrepreneur, as an economic unit, is also considered as an object, with the definition of his characteristic features and the influence of this personality on the nature of the activity of private household plots and its business activity.. And since the university is a key link in the model, the experience of Henry Etzkowitz and Loiet Leidesdorff in defining the role of the institution in hybrid models is relevant. This article is written based on the results of two years of research during the implementation of the Grant financing project of the Ministry of Education of the Republic of Kazakhstan No. AR08053217 "Development of a model for the effective functioning of personal subsidiary farms on the example of poultry meat production", 2020-2022.

Ukraine’s foreign trade in meat and meat products: trends and geographical aspects

2020 ◽  
pp. 48-52
Author(s):  
Olena Lyakhovska
Keyword(s):  
Small Businesses ◽  
Structural Changes ◽  
Raw Materials ◽  
Meat Products ◽  
World Market ◽  
Poultry Meat ◽  
Positive Development ◽  
Meat Production ◽  
Meat Industry ◽  
Geographical Structure

Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat products, in particular, chilled and frozen beef and veal, pork, are indicated. The rating of the largest countries-importers of meat and meat products (by types) from Ukraine is built, their share in the structure of meat exports is determined. Changes in the geographical structure of exports have been studied, which indicate a low level of diversification of the geography of exports of certain types of meat (pork, beef). At the same time, a positive development of the geographical structure of poultry meat exports (exported to more than 100 countries) was revealed. Problems of the export potential development in the meat industry of Ukraine are revealed. In particular, the problems of livestock development (outdated technologies and production techniques that reduce the efficiency and productivity; inefficiency of the organization of purchase and processing of meat, which leads to reduced breeding in small businesses and households; inefficiency of state incentives, etc.) and industrial meat production (lack of raw materials, obsolescence of fixed assets and production technologies, poorly developed logistics, etc.). The solution of these problems requires: a systematic approach, which will encourage the cooperation of agricultural and industrial production, cooperation with importers of meat products and protection of domestic producers in the domestic and international markets, creating a favorable investment and information environment that will promote the meat industry development.

Оrganic Meat Production of Broiler Chickens Hubbard Redbro Cross

2020 ◽  
Keyword(s):  
Broiler Chickens ◽  
Raw Materials ◽  
Animal Health ◽  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Significant Difference ◽  
Environmentally Safe ◽  
The Impact

This article presents the results of studying the impact of housing and feeding conditions on broiler chickens of Hubbard RedBro cross, as well as the quality of products obtained when using floor and cage content, in a farm. It established that when receiving a mixed feed of own production using feed raw materials grown on a farm without the use of pesticides, a statistically significant decrease in potentially dangerous substances for animal health is recorded. Compared with factory feed, it has reduced the content of pesticides by 14 times, and mercury and arsenic by 24 times, cadmium by five times, and lead by ten times. The results of the study of economic indicators of growing Hubbard RedBro cross broiler chickens, as well as the chemical composition and quality of carcasses, indicated that there was no significant difference between the floor and cell conditions of keeping. Still, the use of a diet based on eco-feeds contributed to a statistically significant decrease in the concentration of toxic metals in the muscles of the poultry of the experimental groups. As a result, it found that the use of the studied compound feed in the diets of broiler chickens increased the indicators of Biosafety and ensured the production of environmentally safe ("organic") poultry meat products.

scholarly journals Sustainable Geographical Changes in Rural Areas: Key Paths, Orientations and Limits

2021 ◽  
Vol 13 (4) ◽  
pp. 2059
Author(s):  
Angel Paniagua
Keyword(s):  
Rural Areas ◽  
Anglo Saxon ◽  
Rural Studies ◽  
New Approach ◽  
Rural Restructuring ◽  
Theoretical Approaches ◽  
Methodological Approaches ◽  
Social Environmental ◽  
The Individual ◽  
New Rurality

Rural differentiation processes have formed the backbone of rural studies. Owing to the strength of rural–urban and local–global relationships, the theoretical approaches to rural restructuring in the Anglo-Saxon world and new rurality in Latin America only have a limited capacity to explain contemporary global phenomena of rural spaces. Due to this, transverse theoretical and methodological approaches have emerged to explain social, environmental and spatial (rural) processes. Here, a new approach is proposed called the individual–global field, based on the individual–global binary category to substitute the traditional relevance of the locality–community–globality association This new approach tries to reinvigorate rural geography in a more flexible way, based on minor theory, to adapt to all the phenomena that can occur globally. In any case, various spatial planes are proposed, dominated by specific socioeconomic processes on which the rural individual would move.

scholarly journals Problems in Poultry Meat Production in the Pacific Northwest

1950 ◽  
Vol 29 (6) ◽  
pp. 858-861 ◽  
Author(s):  
E.L. Baum ◽  
H.G. Walkup
Keyword(s):  
Pacific Northwest ◽  
Poultry Meat ◽  
Meat Production ◽  
The Pacific

AN ASSESSMENT OF THE SELF-SUFFICIENCY LEVEL OF SELECTED COUNTRIES IN CENTRAL AND EASTERN EUROPE IN POULTRY MEAT PRODUCTION

2021 ◽  
Vol XXIII (4) ◽  
pp. 96-107
Author(s):  
Sebastian Kubala ◽  
Marcin Stanuch
Keyword(s):  
Czech Republic ◽  
Eastern Europe ◽  
Central And Eastern Europe ◽  
The Self ◽  
Poultry Meat ◽  
Meat Production ◽  
Production Volume ◽  
The European Union ◽  
The Czech Republic ◽  
Self Sufficiency

One of the key markets of the European Union is the poultry meat market. The situation on this market is of significant importance to both producers and consumers. The main aim of the article is to study the level of self-sufficiency of selected countries in Central and Eastern Europe in the production of poultry meat. Eleven countries were selected as the research area: Bulgaria, Croatia, the Czech Republic, Estonia, Lithuania, Latvia, Poland, Romania, Slovakia, Slovenia and Hungary. In the conducted research, simplified indices of self-sufficiency were used: the balance of foreign trade in terms of volume and value, average annual consumption per capita and production volume in relation to consumption. The study was conducted for the years 2009-2018. The statistical sources used come from FAOSTAT and International Trade Centre databases. Research has shown that the analyzed countries are characterized by a significant diversification of the self-sufficiency level of poultry meat production. Only 6 analyzed countries can meet the domestic consumption demand from their own production, the remaining countries supplement the deficit from imported goods. The highest level of self-sufficiency of poultry meat production was observed in Poland, Slovenia, Lithuania and Hungary. On the other hand, the lowest level is found in Bulgaria, the Czech Republic, Estonia, Slovakia and Latvia.

MEAT PROCESSING INDUSTRY OF UKRAINE: TENDENCIES AND PROSPECTS

2021 ◽  
Vol 40 (4) ◽  
pp. 16-25
Author(s):  
VLASENKO Iryna ◽  
SEMKO Tetiana
Keyword(s):  
Supply And Demand ◽  
Poultry Meat ◽  
Necessary Condition ◽  
Meat Production ◽  
Meat Industry ◽  
Total Production ◽  
Meat Processing ◽  
Resource Saving ◽  
Investment Activity ◽  
Processing Industry

Background. The total production of beef and pork is declining from year to year. The study of development trends in the meat industry of Ukraine will help to outline the prospects for the successful realization of potential opportunities for production expansion. An analysis of recent research and publications has shown that despite some scientific developments, dynamic changes in the meat processing industry require constant monitoring of unresolved issues. The aim of the study is to analyze the current state and characteristics of the meat processing industry of Ukraine on the basis of analytical research in general and in the context of its innovation activities in particular. Materials and methods. Research methods were used: monographic, statistical groupings, correlation-regression analysis, graphical. Results. Analysis of the dynamics of industrial meat production shows that beef and veal occupy the least share in it. The basis for ensuring the economic balance of production and economic relations of economic entities is the consistency of supply and demand for raw meat and products of its processing. For the successful development of the industry, the state must protect and stimulate domestic producers; to harmonize domestic standards of safety and quality of products in accordance with international ones. The innovative development of the meat market requires adequate investment support, and the stimulation of investment activity should be considered in the context of the strategy of development of the national economy on an innovative basis. Conclusion. Livestock production in general and meat in particular are one of the leading sectors of agriculture. In recentyears, there have been some trends in the dynamics and structure of meat production and consumption in favor of cheaper poultry meat. The reason for this is the reduction in production; increase in retail prices for all types of products; low incomes of the majority of the population. A necessary condition for the sustainable development of the meat processing industry is the introduction of European regulations on product quality and safety standards; introduction of resource-saving technologies at enterprises; reconstruction of enterprises; provision of production facilities with domestic raw materials.

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