scholarly journals Symposium on ‘Nutrition and health in children and adolescents’ Session 2: Dietary quality and dietary recommendations in children and adolescents Dietary quality and adequacy of micronutrient intakes in children

2006 ◽  
Vol 65 (04) ◽  
pp. 366-375 ◽  
Author(s):  
Inga Thorsdottir ◽  
Björn S. Gunnarsson
Keyword(s):  
Children And Adolescents ◽  
Dietary Quality ◽  
Dietary Recommendations ◽  
Nutrition And Health

Lunch Habits of German Children and Adolescents: Composition and Dietary Quality

2013 ◽  
Vol 62 (1) ◽  
pp. 75-79 ◽  
Author(s):  
U. Alexy ◽  
J. Freese ◽  
M. Kersting ◽  
K. Clausen
Keyword(s):  
Children And Adolescents ◽  
Dietary Quality ◽  
German Children

II. The Population Approach: Nutrition Recommendations for Healthy Children and Adolescents

PEDIATRICS ◽  
1992 ◽  
Vol 89 (3) ◽  
pp. 537-544
Keyword(s):  
Children And Adolescents ◽  
Growth And Development ◽  
Healthy Children ◽  
Population Approach ◽  
Dietary Recommendations ◽  
Total Fat

The primary goals of the dietary recommendations are to limit intakes of SFA to less than 10 percent of total calories, to provide sufficient calories for growth and development without promoting obesity, and to limit cholesterol to less than 300 mg/day. These may be achieved more easily if the intake of total fat is restricted to no more than 30 percent of calories.

scholarly journals Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial

2009 ◽  
Vol 102 (7) ◽  
pp. 1030-1037 ◽  
Author(s):  
Carl K. Lachat ◽  
Roosmarijn Verstraeten ◽  
Bruno De Meulenaer ◽  
Joris Menten ◽  
Lieven F. Huybregts ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Controlled Trial ◽  
Daily Basis ◽  
Dietary Quality ◽  
Control Group ◽  
Dietary Recommendations ◽  
Dietary Record ◽  
Food And Beverage ◽  
Randomised Controlled

Canteens are known to be promising settings for activities to promote intake of fruits and vegetables, but it remains unclear to what extent distributing free fruits and vegetables can influence dietary patterns of customers. The present study evaluated the effect of providing fruits and vegetables for free in a university canteen on the daily diet of university canteen customers. Canteen customers (n 209) were randomly allocated to a fruit and vegetable group (FVG) and a control group (CG). FVG participants were given two portions of fruits and one portion of vegetables for free at lunchtime. Food and beverage intake was measured using a dietary record for 3 d and dietary quality was appraised using a comprehensive scoring system. The FVG participants ate 80 g more fruits (P < 0·01) and 108 g more vegetables (P < 0·001) on a daily basis compared with the CG participants. No differences were found for energy density, total energy, Na and energy from fat between the groups per day. A higher intake of fruits and vegetables was observed at lunch and of vegetables during the dinner and evening snacks. The FVG participants were more likely to comply with dietary recommendations for fruits and vegetables and had a better dietary profile on the study days and for the lunch consumed on those days. The results of the present study demonstrate how modifications of a canteen lunch can be instrumental to enhance the nutritional quality of lunch as well as the overall quality of the diet of the customers.

School-aged children and adolescents

2020 ◽  
pp. 303-320
Keyword(s):  
Childhood Obesity ◽  
Children And Adolescents ◽  
Healthy Eating ◽  
Food Habits ◽  
Dietary Recommendations ◽  
P Nutrition ◽  
School Aged Children

Nutrition and growth, Dietary recommendations, food habits, deficiencies, Childhood obesity, Dental, Influences, Promoting healthy eating

scholarly journals Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents

Nutrients ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 304 ◽  
Author(s):  
Heather A. Eicher-Miller ◽  
Carol J. Boushey ◽  
Regan L. Bailey ◽  
Yoon Jung Yang
Keyword(s):  
Food Security ◽  
Children And Adolescents ◽  
Dietary Assessment ◽  
Age Groups ◽  
Assessment Tools ◽  
Nutritional Risk ◽  
Food Groups ◽  
Dietary Recommendations ◽  
Chi Square ◽  
Food Security Status

Food insecurity is associated with nutritional risk in children. This study identified and compared the most frequently consumed foods, beverages, and food groups and their contributions to energy intake among U.S. children and adolescents (6–11, 12–17 years) by food security status. Dietary intake from the day-1, 24-h dietary recall, and household child food security status were analyzed in the 2007–2014 National Health and Nutrition Examination Survey (n = 8123). Foods and beverages were classified into food categories, ranked, and compared by weighted proportional frequency and energy contribution for food security groups by age. Significant differences between household child food security groups were determined using the Rao-Scott modified chi-square statistic. The weighted proportional frequency of beverages (including diet, sweetened, juice, coffee, and tea) and their energy was significantly higher among food insecure compared with food secure while the reverse was true for water frequency among 12–17 years. Beverage and mixed dish frequency were higher among food insecure compared with food secure 6–11 years while the reverse was true for frequency and energy from snacks. Frequency-differentiated intake patterns for beverages and snacks by food security across age groups may inform dietary recommendations, population-specific dietary assessment tools, interventions, and policy for food insecure children.

scholarly journals A Structural Equation Modelling Approach to Examine the Relationship between Socioeconomic Status, Diet Quality and Dyslipidaemia in South African Children and Adolescents, 6–18 Years

2021 ◽  
Vol 18 (23) ◽  
pp. 12825
Author(s):  
Gugulethu Moyo ◽  
Esteban Montenegro-Montenegro ◽  
Zachary Stickley ◽  
Abdulkadir Egal ◽  
Wilna Oldewage-Theron
Keyword(s):  
Socioeconomic Status ◽  
Children And Adolescents ◽  
South African ◽  
Structural Equation Model ◽  
Diet Quality ◽  
Latent Variables ◽  
Structural Equation ◽  
Equation Model ◽  
Dietary Quality ◽  
The Relationship

This study utilised a structural equation model to examine the relationship between diet quality, socioeconomic status, and cardiovascular disease (CVD) risk in South African learners. Confirmatory factor analysis was used to test the indirect effects model for diet, socioeconomic status, diet quality and cardiovascular risk using pre-existing cross-sectional data. The structural equation model was fit using Lavaan version 0.6–5 in R version 3.6.1. Data were analysed from 178 children and adolescents, aged 6–18 years, from five rural schools in Cofimvaba, South Africa. Latent variables were created for dietary quality, dyslipidaemia and the socioeconomic status of participants. A negative association was observed between socioeconomic status and dyslipidaemia in school-aged children (p = 0.029).

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