Diet selection – an ecological perspective

A world-ecological perspective of cultural production refuses a dualist conception of nature and society – which imagines nature as an external site of static outputs – and instead foregrounds the fact that human and extra-human natures are completely intertwined. This essay seeks to reinterpret the satirical writing of a canonical figure within the Irish literary tradition, Brian O'Nolan, in light of the energy history of Ireland, understood as co-produced by both human actors and biophysical nature. How does the energy imaginary of O'Nolan's work refract and mediate the Irish environment and the socio-ecological relations shaping the fuel supply-chains that power the Irish energy regime dominant under the Irish Free State? I discuss the relationship between peat as fuel and Brian O'Nolan's pseudonymous newspaper columns, and indicate how questions about energy regimes and ecology can lead us to read his Irish language novel An Béal Bocht [The Poor Mouth] (1941) in a new light. The moments I select and analyze from O'Nolan's output feature a kind of satire that exposes the folly of separating society from nature, by presenting an exaggerated form of the myth of nature as an infinite resource.

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MATCHING INGESTIVE BEHAVIOUR OF GOATS TO LOCAL FEED RESOURCES

HUE UNIVERSITY JOURNAL OF SCIENCE AGRICULTURE AND RURAL DEVELOPMENT ◽

10.26459/jard.v67i4.3109 ◽

2013 ◽

Vol 67 (4) ◽

Author(s):

Phan Vũ Hải ◽

Hồ Trung Thông ◽

Đàm Văn Tiện

Keyword(s):

Rice Straw ◽

Social Facilitation ◽

Diet Selection ◽

Feed Resources ◽

Local Feed Resources ◽

Ingestive Behaviour

This study was undertaken to find ways of reducing the time taken by goats tobegin to eat an edible feed that they have not previously encountered. Experiment 1demonstrated that the time taken for goats (7-8 months old) to ingest an unfamiliar feed(rice straw) was shorter (4 days) when it was first offered to them in the presence offamiliar positive cues (the odor or flavor of juices extracted from previously eaten,nutritionally beneficial grasses), than if it was offered in the absence of such cues (10 days).In contrast, when the feed was offered in the presence of the odor of parasitised goat feces,the time to first ingestion was extended to 20 days. Experiment 2 showed that when sixmonthold goats were exposed to feeds they had not experienced previously (rice straw orrice bran) they did not ingest these feeds in less than 7 days. However, they commencedingesting these feeds immediately if they had been exposed to them, prior to weaning, inthe presence of their mother or another adult goat. Application of the principles of feedingbehavior, as illustrated by the present studies, to goats in Vietnam may improve theirproduction, especially when diets are changed frequently and include both familiar andunfamiliar materials.Keywords: Behavior; Diet selection; Flavor; Neophobia; Social facilitation; Goat.

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