scholarly journals The iodine content of Norwegian foods and diets

2004 ◽  
Vol 7 (4) ◽  
pp. 569-576 ◽  
Author(s):  
Lisbeth Dahl ◽  
Lars Johansson ◽  
Kåre Julshamn ◽  
Helle Margrete Meltzer
Keyword(s):  
Food Intake ◽  
Adult Population ◽  
Iodine Content ◽  
Iodine Intake ◽  
Natural Concentration ◽  
Norwegian Population ◽  
Dietary Record ◽  
Dietary Surveys ◽  
Efficient Alternative ◽  
Main Determinants

AbstractObjectives:To examine dietary iodine sources and to estimate the dietary iodine intake of the Norwegian population.Design:Food iodine analyses carried out in Norway during the last 10 years were compiled, and iodine intake calculated on the basis of food intake data from nation-wide dietary surveys among children and adults. The food intake of adults was measured by a self-administrated food-frequency questionnaire, which covered habitual diet during the past year. The food intake of children was measured by dietary record during four consecutive days.Setting:Neither household nor industrial iodisation of salt is mandatory in Norway, but some brands of table salt have 5 μg of iodine added per gram of NaCl. In spite of this, the population has been considered iodine-replete for decades, i.e. having an iodine intake well above the Recommended Dietary Allowance of 150 μg day−1. This assumption has not been substantiated by dietary surveys.Subjects:The adults included 1374 females and 1298 males aged 16–79 years. The children included 185 girls and 206 boys aged 4 years, 411 girls and 404 boys aged 9 years, and 517 girls and 492 boys aged 13 years.Results:The calculated iodine intake was in the range of 100–250 μg day−1in the majority of the adult population. The mean iodine intake was 136 μg day−1(170 μg I/10 MJ) among women and 176 μg day−1(161 μg I/10 MJ) among men. For children the iodine intake was in the range of 100–120 μg day−1. Milk and dairy products contributed approximately 55% and 70% of the dietary iodine intake in adults and children, respectively. Fish contributed more than 20% of the iodine intake in adults and about 10% in children. The iodine contribution of drinking water was negligible.Conclusions:While fish has the highest natural concentration of iodine and as such is an excellent iodine source, milk and diary products are the main determinants of iodine intake in the Norwegian population. Iodisation of cow fodder has been mandatory in Norway since 1950 and provides an efficient alternative to universal salt iodisation. Our results show that the dietary iodine intake of adults is in the range considered to be sufficient. The dietary intake of iodine was at recommended levels among the youngest children; however, it decreased among adolescents, especially among girls.

scholarly journals New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians

Nutrients ◽  
2018 ◽  
Vol 10 (7) ◽  
pp. 930 ◽  
Author(s):  
Monica Carlsen ◽  
Lene Andersen ◽  
Lisbeth Dahl ◽  
Nina Norberg ◽  
Anette Hjartåker
Keyword(s):  
Iodine Content ◽  
Iodine Intake ◽  
Food Composition ◽  
Consumption Pattern ◽  
Dietary Survey ◽  
Norwegian Population ◽  
Dietary Surveys ◽  
Food Composition Data ◽  
Guidelines And Standards

Iodine food composition data of Norwegian foods have been sparse and knowledge about different dietary iodine sources limited. We compiled a comprehensive iodine food composition database and estimated dietary iodine intake among adults in the latest Norwegian national dietary survey (Norkost 3). The iodine content of food and beverages were compiled using international guidelines and standards. Iodine content of 3259 food items were compiled, including analytical values, values from other food composition databases, estimated values, and values that were based on recipes. Estimated iodine intake in the Norkost 3 population ranged from 15 to 1462 µg/day. Men had significantly higher intake of iodine than women (p < 0.001). The proportion of men and women with estimated iodine intake below average requirement was 19% and 33%, respectively. In young women, 46% had estimated iodine intakes below average requirement and a high probability of inadequate iodine intake. Several dietary sources contributed to iodine intake and differences in the consumption pattern may put subgroups at risk of insufficient iodine intake. In the coming years, the determination of iodine in foods and national dietary surveys should be regularly performed to monitor the iodine intake in the Norwegian population.

scholarly journals Predictive Regression Equations of Flowmetric and Spirometric Peak Expiratory Flow in Healthy Moroccan Adults

2017 ◽  
Vol 2017 ◽  
pp. 1-7
Author(s):  
Khalid Bouti ◽  
Iliass Maouni ◽  
Jouda Benamor ◽  
Jamal Eddine Bourkadi
Keyword(s):  
Peak Flow ◽  
Adult Population ◽  
Cross Sectional Study ◽  
Regression Equations ◽  
Anthropometric Parameters ◽  
Cross Sectional ◽  
Flow Measurements ◽  
Predictive Regression ◽  
Final Sample ◽  
Main Determinants

Introduction. PEF has never been characterized among healthy Moroccan adults. The objective of this study is to describe the values of PEF among healthy Moroccan adults, to study its relationship with anthropometric parameters (gender, age, height, and weight), to compare spirometric and flowmetric PEF, to establish the prediction equations for PEF, and to study the correlation between PEF and FEV1. Methods. Cross-sectional study conducted between May and June 2016. It involved healthy nonsmoking volunteers living in Tetouan, Morocco, gathered through a mobile stand realization of spirometry and peak flow measurements. Results. Our final sample concerned 313 adults (143 men and 170 women). For both men and women, age and height were the main determinants of PEF, and a positive correlation was found between PEF and FEV1. Conclusion. Our study has established the PEF predictive equations in the Moroccan adult population. Our results allow us to conclude that the PEF can be a reliable alternative of FEV1 in centers not equipped with spirometry.

scholarly journals EVIDENT Smartphone App, a New Method for the Dietary Record: Comparison With a Food Frequency Questionnaire (Preprint)

2018 ◽  
Author(s):  
Jose I Recio-Rodriguez ◽  
Carmela Rodriguez-Martin ◽  
Jesus Gonzalez-Sanchez ◽  
Emiliano Rodriguez-Sanchez ◽  
Carme Martin-Borras ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Food Intake ◽  
Alcohol Consumption ◽  
Energy Intake ◽  
Food Frequency Questionnaire ◽  
Daily Intake ◽  
Smartphone App ◽  
Food Frequency ◽  
Dietary Record ◽  
Macro And Micronutrients

BACKGROUND More alternatives are needed for recording people’s normal diet in different populations, especially adults or the elderly, as part of the investigation into the effects of nutrition on health. OBJECTIVE The aim of this study was to compare the estimated values of energy intake, macro- and micronutrient, and alcohol consumption gathered using the EVIDENT II smartphone app against the data estimated with a food frequency questionnaire (FFQ) in an adult population aged 18 to 70 years. METHODS We included 362 individuals (mean age 52 years, SD 12; 214/362, 59.1% women) who were part of the EVIDENT II study. The participants registered their food intake using the EVIDENT app during a period of 3 months and through an FFQ. Both methods estimate the average nutritional composition, including energy intake, macro- and micronutrients, and alcohol. Through the app, the values of the first week of food recording, the first month, and the entire 3-month period were estimated. The FFQ gathers data regarding the food intake of the year before the moment of interview. RESULTS The intraclass correlation for the estimation of energy intake with the FFQ and the app shows significant results, with the highest values returned when analyzing the app’s data for the full 3-month period (.304, 95% CI 0.144-0.434; P<.001). For this period, the correlation coefficient for energy intake is .233 (P<.001). The highest value corresponds to alcohol consumption and the lowest to the intake of polyunsaturated fatty acids (r=.676 and r=.155; P<.001), respectively. The estimation of daily intake of energy, macronutrients, and alcohol presents higher values in the FFQ compared with the EVIDENT app data. Considering the values recorded during the 3-month period, the FFQ for energy intake estimation (Kcal) was higher than that of the app (a difference of 408.7, 95% CI 322.7-494.8; P<.001). The same is true for the other macronutrients, with the exception g/day of saturated fatty acids (.4, 95% CI −1.2 to 2.0; P=.62). CONCLUSIONS The EVIDENT app is significantly correlated to FFQ in the estimation of energy intake, macro- and micronutrients, and alcohol consumption. This correlation increases with longer app recording periods. The EVIDENT app can be a good alternative for recording food intake in the context of longitudinal or intervention studies. CLINICALTRIAL ClinicalTrials.gov NCT02016014; http://clinicaltrials.gov/ct2/show/NCT02016014 (Archived by WebCite at http://www.webcitation.org/760i8EL8Q)

scholarly journals Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake

2014 ◽  
Vol 22 (2) ◽  
pp. 189-196 ◽  
Author(s):  
Tai Sheng Yeh ◽  
Nu Hui Hung ◽  
Tzu Chun Lin
Keyword(s):  
Iodine Content ◽  
Iodine Intake

DIETARY SURVEYS | Surveys of Food Intake in Groups and Individuals

1998 ◽  
pp. 585-592
Author(s):  
J.D. Wright ◽  
R.R. Briefel ◽  
M.A. McDowell
Keyword(s):  
Food Intake ◽  
Dietary Surveys

scholarly journals Does Eating Addiction Favor a More Varied Diet or Contribute to Obesity?—The Case of Polish Adults

Nutrients ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1304
Author(s):  
Marzena Jezewska-Zychowicz ◽  
Aleksandra Małachowska ◽  
Marta Plichta
Keyword(s):  
Physical Activity ◽  
Food Intake ◽  
Leisure Time ◽  
Sociodemographic Factors ◽  
Overweight And Obesity ◽  
Sociodemographic Characteristics ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Varied Diet ◽  
Main Determinants

The rapidly increasing prevalence of overweight and obesity indicates a need to search for their main causes. Addictive-like eating and associated eating patterns might result in overconsumption, leading to weight gain. The aim of the study was to identify the main determinants of food intake variety (FIV) within eating addiction (EA), other lifestyle components, and sociodemographic characteristics. The data for the study were collected from a sample of 898 Polish adults through a cross-sectional survey in 2019. The questionnaire used in the study included Food Intake Variety Questionnaire (FIVeQ), Eating Preoccupation Scale (EPS), and questions regarding lifestyle and sociodemographic factors. High eating addiction was found in more than half of the people with obesity (54.2%). In the study sample, physical activity at leisure time explained FIV in the greatest manner, followed by the EPS factor: eating to provide pleasure and mood improvement. In the group of people with obesity, the score for this EPS factor was the best predictor of FIV, in that a higher score was conducive to a greater variety of food intake. Sociodemographic characteristics differentiated FIV only within groups with normal body weight (age) and with overweight (education). In conclusion, food intake variety (FIV) was associated with physical activity at leisure time, and then with EPS factor “Eating to provide pleasure and mood improvement”, whereas sociodemographic characteristics were predictors of FIV only within groups identified by body mass index (BMI). Nevertheless, our observations regarding the eating to provide pleasure and mood improvement factor and its associations with food intake variety indicate a need for further research in this area. Future studies should also use other tools to explicitly explain this correlation.

scholarly journals Iodine Intake in Norwegian Women and Men: The Population-Based Tromsø Study 2015–2016

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3246
Author(s):  
Ahmed A Madar ◽  
Espen Heen ◽  
Laila A Hopstock ◽  
Monica H Carlsen ◽  
Haakon E Meyer
Keyword(s):  
Adult Population ◽  
Urine Volume ◽  
Urinary Iodine ◽  
Rank Correlation ◽  
Population Based ◽  
Assessment Method ◽  
Iodine Intake ◽  
Urinary Iodine Concentration ◽  
Male Population ◽  
Female Population

Ensuring sufficient iodine intake is a public health priority, but we lack knowledge about the status of iodine in a nationally representative population in Norway. We aimed to assess the current iodine status and intake in a Norwegian adult population. In the population-based Tromsø Study 2015–2016, 493 women and men aged 40–69 years collected 24-h urine samples and 450 participants also completed a food frequency questionnaire (FFQ). The 24-h urinary iodine concentration (UIC) was analyzed using the Sandell–Kolthoff reaction on microplates followed by colorimetric measurement. Iodine intake was estimated from the FFQ using a food and nutrient calculation system at the University of Oslo. The mean urine volume in 24 h was 1.74 L. The median daily iodine intake estimated (UIE) from 24-h UIC was 159 µg/day (133 and 174 µg/day in women and men). The median daily iodine intake estimated from FFQ was 281 µg/day (263 and 318 µg/day in women and men, respectively). Iodine intake estimated from 24-h UIC and FFQ were moderately correlated (Spearman rank correlation coefficient r = 0.39, p < 0.01). The consumption of milk and milk products, fish and fish products, and eggs were positively associated with estimated iodine intake from FFQ. In conclusion, this shows that iodine intake estimated from 24-h UIC describes a mildly iodine deficient female population, while the male population is iodine sufficient. Concurrent use of an extensive FFQ describes both sexes as iodine sufficient. Further studies, applying a dietary assessment method validated for estimating iodine intake and repeated individual urine collections, are required to determine the habitual iodine intake in this population.

scholarly journals Iodine Biofortification of Vegetables Could Improve Iodine Supplementation Status

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1574
Author(s):  
Eva Duborská ◽  
Martin Urík ◽  
Martin Šeda
Keyword(s):  
Daily Intake ◽  
Iodine Content ◽  
Iodine Intake ◽  
Alternative Methods ◽  
Current Status ◽  
Agricultural Crops ◽  
Table Salt ◽  
Excess Iodine ◽  
Iodine Supplementation ◽  
The Subject

Iodine is an essential trace element for both humans and animals. It is essential to produce important hormones by the thyroid gland. In most inland areas, the soils are iodine deficient and its amount is insufficient to produce agricultural crops with adequate iodine content to cover the recommended daily intake. In connection with the occurrence of iodine deficiency disorders (IDDs), it has been the subject of intensive research in the past. However, following the introduction of iodized table salt in the food industry, problems related to IDD were not solved and studies on iodine mobility and bioavailability from soils are rare even today and have remained insufficiently investigated. In many countries, mainly in Europe, the prescription rate of medicaments used to treat goiter is still high. Thus, there are a considerable amount of studies looking for alternative methods for iodine supplementation in foodstuffs among the use of iodized table salt. In most cases, the subject of these studies are agricultural crops. This mini review presents the consequences of inadequate and excess iodine intake, the current status of iodine supplementation and the most recent alternative methods of the application of iodine in agriculture and its effect on the quality of used plant species.

scholarly journals Prevalence and incidence rates of atrial fibrillation in Norway 2004–2014

Heart ◽  
2020 ◽  
pp. heartjnl-2020-316624 ◽  
Author(s):  
Lars Jøran Kjerpeseth ◽  
Jannicke Igland ◽  
Randi Selmer ◽  
Hanne Ellekjær ◽  
Arnljot Tveit ◽  
...  
Keyword(s):  
Atrial Fibrillation ◽  
Adult Population ◽  
Primary Diagnosis ◽  
Incidence Rates ◽  
Hospital Death ◽  
Outpatient Visits ◽  
Norwegian Population ◽  
National Cohort ◽  
Hospital Deaths ◽  
Rate Ratios

ObjectiveTo study time trends in incidence of atrial fibrillation (AF) in the entire Norwegian population from 2004 to 2014, by age and sex, and to estimate the prevalence of AF at the end of the study period.MethodsA national cohort of patients with AF (≥18 years) was identified from inpatient admissions with AF and deaths with AF as underlying cause (1994–2014), and AF outpatient visits (2008–2014) in the Cardiovascular Disease in Norway (CVDNOR) project. AF admissions or out-of-hospital death from AF, with no AF admission the previous 10 years defined incident AF. Age-standardised incidence rates (IR) and incidence rate ratios (IRR) were calculated. All AF cases identified through inpatient admissions and outpatient visits and alive as of 31 December 2014 defined AF prevalence.ResultsWe identified 175 979 incident AF cases (30% primary diagnosis, 69% secondary diagnosis, 0.6% out-of-hospital deaths). AF IRs (95% confidence intervals) per 100 000 person years were stable from 2004 (433 (426–440)) to 2014 (440 (433–447)). IRs were stable or declining across strata of sex and age with the exception of an average yearly increase of 2.4% in 18–44 year-olds: IRR 1.024 (1.014–1.034). In 2014, the prevalence of AF in the adult population was 3.4%.ConclusionsWe found overall stable IRs of AF for the adult Norwegian population from 2004 to 2014. The prevalence of AF was 3.4% at the end of 2014, which is higher than reported in previous studies. Signs of an increasing incidence of early-onset AF (<45 years) are worrying and need further investigation.

scholarly journals Breast Milk Iodine Concentration Is Associated with Infant Growth, Independent of Maternal Weight

Nutrients ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 358 ◽  
Author(s):  
Lindsay Ellsworth ◽  
Harlan McCaffery ◽  
Emma Harman ◽  
Jillian Abbott ◽  
Brigid Gregg
Keyword(s):  
Breast Milk ◽  
Weight Status ◽  
Post Partum ◽  
Iodine Content ◽  
Iodine Concentration ◽  
Iodine Intake ◽  
Infant Growth ◽  
Maternal Weight ◽  
Significant Difference ◽  
Pregnancy Weight

In breastfed infants, human milk provides the primary source of iodine to meet demands during this vulnerable period of growth and development. Iodine is a key micronutrient that plays an essential role in hormone synthesis. Despite the importance of iodine, there is limited understanding of the maternal factors that influence milk iodine content and how milk iodine intake during infancy is related to postnatal growth. We examined breast milk samples from near 2 weeks and 2 months post-partum in a mother-infant dyad cohort of mothers with pre-pregnancy weight status defined by body mass index (BMI). Normal (NW, BMI < 25.0 kg/m2) is compared to overweight/obesity (OW/OB, BMI ≥ 25.0 kg/m2). The milk iodine concentration was determined by inductively coupled plasma mass spectrometry. We evaluated the associations between iodine content at 2 weeks and infant anthropometrics over the first year of life using multivariable linear mixed modeling. Iodine concentrations generally decreased from 2 weeks to 2 months. We observed no significant difference in iodine based on maternal weight. A higher iodine concentration at 2 weeks was associated with a larger increase in infant weight-for-age and weight-for-length Z-score change per month from 2 weeks to 1 year. This pilot study shows that early iodine intake may influence infant growth trajectory independent of maternal pre-pregnancy weight status.

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