Development of a questionnaire and a database for assessing dietary D-limonene intake

2002 ◽  
Vol 5 (6a) ◽  
pp. 939-945 ◽  
Author(s):  
Iman A Hakim ◽  
Vern Hartz ◽  
Ellen Graver ◽  
Robin Whitacre ◽  
David Alberts
Keyword(s):  
Fruit Juice ◽  
Heart Diseases ◽  
Dietary Assessment ◽  
Correlation Coefficients ◽  
Epidemiological Studies ◽  
Assessment Instrument ◽  
Citrus Fruits ◽  
Citrus Peel ◽  
Citrus Juices ◽  
Natural Component

AbstractObjective:Increasing recognition of the potential importance of phytochemicals in the aetiology of cancer and heart diseases has highlighted the need for methods to measure individual phytochemical consumption that are sufficiently simple to be used in large epidemiological studies and whose reproducibility and accuracy have been quantified. D-Limonene is a natural component of a variety of foods and beverages and is found mainly in citrus fruits. However, D-limonene is not assessed by any nationally available analysis database.Design:We designed our study to assess the D-limonene content of different citrus juices and beverages and to develop a dietary assessment instrument to measure consumption of citrus foods (fruit, juice and peel) and D-limonene intake and test it for reliability.Subjects and methods:A total of 120 citrus juice samples were analysed and used to develop the preliminary D-limonene database. A self-administered citrus food-frequency questionnaire was developed and administered twice to participants, separated by a 2-month interval. The questionnaire was tested for reproducibility of estimates of citrus food consumption and D-limonene intake among 120 participants.Results:Correlation coefficients between the two administrations of the questionnaire ranged from 0.50 for citrus peel use to 0.82 for orange juice. Mean intakes (range) of D-limonene from citrus juices among consumers were 13.0 (0.24–141.9) mg day−1 and 13.2 (0.07–83.9) mg day−1 (r = 0.60, P < 0.001).Conclusion:The citrus frequency questionnaire developed in this study provided highly reproducible estimates of citrus foods, citrus peel and D-limonene intakes. This instrument may be a useful tool in studies of the associations between citrus peel use, D-limonene intake and risk for chronic disease.

scholarly journals Relative validity of an FFQ to estimate daily food and nutrient intakes for Chilean adults

2012 ◽  
Vol 16 (10) ◽  
pp. 1782-1788 ◽  
Author(s):  
Mahshid Dehghan ◽  
Solange Martinez ◽  
Xiaohe Zhang ◽  
Pamela Seron ◽  
Fernando Lanas ◽  
...  
Keyword(s):  
Pearson Correlation ◽  
Dietary Assessment ◽  
Correlation Coefficients ◽  
Weighted Kappa ◽  
Epidemiological Studies ◽  
Food Groups ◽  
Nutrient Intakes ◽  
Dietary Assessment Methods ◽  
Daily Food ◽  
Almost All

AbstractObjectiveFFQ are commonly used to rank individuals by their food and nutrient intakes in large epidemiological studies. The purpose of the present study was to develop and validate an FFQ to rank individuals participating in an ongoing Prospective Urban and Rural Epidemiological (PURE) study in Chile.DesignAn FFQ and four 24 h dietary recalls were completed over 1 year. Pearson correlation coefficients, energy-adjusted and de-attenuated correlations and weighted kappa were computed between the dietary recalls and the FFQ. The level of agreement between the two dietary assessment methods was evaluated by Bland–Altman analysis.SettingTemuco, Chile.SubjectsOverall, 166 women and men enrolled in the present study. One hundred men and women participated in FFQ development and sixty-six individuals participated in FFQ validation.ResultsThe FFQ consisted of 109 food items. For nutrients, the crude correlation coefficients between the dietary recalls and FFQ varied from 0·14 (protein) to 0·44 (fat). Energy adjustment and de-attenuation improved correlation coefficients and almost all correlation coefficients exceeded 0·40. Similar correlation coefficients were observed for food groups; the highest de-attenuated energy-adjusted correlation coefficient was found for margarine and butter (0·75) and the lowest for potatoes (0·12).ConclusionsThe FFQ showed moderate to high agreement for most nutrients and food groups, and can be used to rank individuals based on energy, nutrient and food intakes. The validation study was conducted in a unique setting and indicated that the tool is valid for use by adults in Chile.

scholarly journals Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition)

2001 ◽  
Vol 86 (3) ◽  
pp. 415-421 ◽  
Author(s):  
Pai K. Verkasalo ◽  
Paul N. Appleby ◽  
Naomi E. Allen ◽  
Gwyneth Davey ◽  
Herman Adlercreutz ◽  
...  
Keyword(s):  
Geometric Mean ◽  
Dietary Assessment ◽  
Plasma Concentrations ◽  
Correlation Coefficients ◽  
Epidemiological Studies ◽  
Dietary Intakes ◽  
Food Diary ◽  
Cross Sectional ◽  
Soya Milk ◽  
Prospective Investigation

Soya products contain high levels of the isoflavones genistein and daidzein, and their glucosides, and may lower the risk of cardiovascular disease, osteoporosis and cancer. The present cross-sectional study investigated plasma concentrations of daidzein and genistein and their correlations with dietary soya consumption in four groups of twenty premenopausal British women. The women were selected from the Oxford arm of the European Prospective Investigation into Cancer and Nutrition using data from food-frequency questionnaires (FFQ) to guarantee a wide variation in soya consumption, and to investigate the utility of the question related to soya milk consumption compared with the utility of the question related to other soya foods. Dietary intakes of isoflavones were additionally assessed by 7 d food diaries. Plasma concentrations of daidzein and genistein were measured by time-resolved fluoroimmunoassay. Geometric mean plasma concentrations (nmol/l) were for the four groups, which were based on increasing soya intake, 4·9, 8·4, 39·2 and 132 for daidzein and 14·3, 16·5, 119 and 378 for genistein. The Spearman correlation coefficients for plasma isoflavone concentrations with estimated dietary intakes were between 0·66 and 0·80 for the diary-based estimates and between 0·24 and 0·74 for the FFQ-based estimates. The correlations for soya milk intakes were clearly higher than the correlations for intakes of other soya foods. We conclude that both the food diary and the FFQ estimate dietary soya isoflavone intakes sufficiently well to use them in epidemiological studies, and that plasma concentrations of daidzein and genistein in Western women who consumed soya products as a part of their regular diet were close to those in Asian populations.

Potential Role of Inflammation in Associations between Particulate Matter and Heart Failure

2018 ◽  
Vol 24 (3) ◽  
pp. 341-358 ◽  
Author(s):  
Xiaotong Ji ◽  
Yingying Zhang ◽  
Guangke Li ◽  
Nan Sang
Keyword(s):  
Heart Failure ◽  
Particulate Matter ◽  
Inflammatory Response ◽  
Heart Diseases ◽  
Experimental Studies ◽  
Epidemiological Studies ◽  
Inflammatory Mechanism ◽  
High Concentrations ◽  
Future Work ◽  
The Relationship

Recently, numerous studies have found that particulate matter (PM) exposure is correlated with increased hospitalization and mortality from heart failure (HF). In addition to problems with circulation, HF patients often display high expression of cytokines in the failing heart. Thus, as a recurring heart problem, HF is thought to be a disorder characterized in part by the inflammatory response. In this review, we intend to discuss the relationship between PM exposure and HF that is based on inflammatory mechanism and to provide a comprehensive, updated evaluation of the related studies. Epidemiological studies on PM-induced heart diseases are focused on high concentrations of PM, high pollutant load exposure in winter, or susceptible groups with heart diseases, etc. Furthermore, it appears that the relationship between fine or ultrafine PM and HF is stronger than that between HF and coarse PM. However, fewer studies paid attention to PM components. As for experimental studies, it is worth noting that coarse PM may indirectly promote the inflammatory response in the heart through systematic circulation of cytokines produced primarily in the lungs, while ultrafine PM and its components can enter circulation and further induce inflammation directly in the heart. In terms of PM exposure and enhanced inflammation during the pathogenesis of HF, this article reviews the following mechanisms: hemodynamics, oxidative stress, Toll-like receptors (TLRs) and epigenetic regulation. However, many problems are still unsolved, and future work will be needed to clarify the complex biologic mechanisms and to identify the specific components of PM responsible for adverse effects on heart health.

scholarly journals Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers

2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Ye Ding ◽  
Fang Li ◽  
Ping Hu ◽  
Mei Ye ◽  
Fangping Xu ◽  
...  
Keyword(s):  
Food Frequency Questionnaire ◽  
Dietary Assessment ◽  
Correlation Coefficients ◽  
Cost Effective ◽  
Assessment Method ◽  
Food Frequency ◽  
Relative Validity ◽  
Lactating Mothers ◽  
Dietary Record ◽  
Spearman’S Correlation

Abstract Background The dietary nutritional status of the lactating mothers is related to maternal health and has a significant impact on the growth and development of infants through the secretion of breast milk. The food frequency questionnaire (FFQ) is the most cost-effective dietary assessment method that can help obtain information on the usual dietary pattern of participants. Until now, the FFQs have been used for different populations in China, but there are few FFQs available for the lactating mothers. We aimed to develop a semi-quantitative, 156-item FFQ for the Chinese lactating mothers, and evaluate its reproducibility and relative validity. Methods A total of 112 lactating mothers completed two FFQs and one 3-d dietary record (3DR). The first FFQ (FFQ1) was conducted during postpartum at 60–65 days and the second FFQ (FFQ2) during subsequent follow-up at 5 weeks. The 3DR was completed with portion sizes assessed using photographs taken by the respondent before and after eating (instant photography) 1 week after FFQ1. Results For reproducibility, the Spearman’s correlation coefficients for food ranged from 0.34 to 0.68, and for nutrients from 0.25 to 0.61. Meanwhile, the intra-class correlation coefficients for food ranged from 0.48 to 0.87, and for nutrients from 0.27 to 0.70. For relative validity, the Spearman’s correlation coefficients for food ranged from 0.32 to 0.56, and for nutrients from 0.23 to 0.72. The energy-adjusted coefficients for food ranged from 0.26 to 0.55, and for nutrients from 0.22 to 0.47. Moreover, the de-attenuation coefficients for food ranged from 0.34 to 0.67, and for nutrients from 0.28 to 0.77. The Bland-Altman plots also showed reasonably acceptable agreement between the two methods. Conclusions This FFQ is a reasonably reproducible and a relative valid tool for assessing dietary intake of the Chinese lactating mothers.

scholarly journals Influence of process parameters on the color and texture of passion fruit albedo preserved in syrup

2013 ◽  
Vol 33 (1) ◽  
pp. 116-121
Author(s):  
Luisa Pereira Figueiredo ◽  
Marali Vilela Dias ◽  
Wanderson Alexandre Valente ◽  
Soraia Vilela Borges ◽  
Anirene Galvão Tavares Pereira ◽  
...  
Keyword(s):  
Process Parameters ◽  
Linear Models ◽  
Fruit Juice ◽  
Correlation Coefficients ◽  
Cooking Time ◽  
Passion Fruit ◽  
Influence Of Process Parameters ◽  
Yellow Color

The industrialization of passion fruit in the form of juice produces considerable amounts of residue that could be used as food. The objective of the present study was to determine the effects of the volume of passion fruit juice added to the syrup and the cooking time on the color and texture of passion fruit albedo preserved in syrup. Multi-linear models were well fit to describe the value for a* (for the albedo) the values for b* (for the albedo and syrup), which exhibited high correlation coefficients of 98%, 84%, and 88%, respectively. The volume of passion fruit juice added and the cooking time of the albedos in the syrup, involved in the processing of passion fruit albedo preserves in syrup, significantly affected color analyses. The texture was not affected by the parameters studied. Therefore, the use of larger volumes of passion fruit juice and longer cooking time is recommended for the production of passion fruit albedo preserves in syrup to achieve the characteristic yellow color of the fruit.

Web-based Food Behaviour Questionnaire: Validation with Grades Six to Eight Students

2009 ◽  
Vol 70 (4) ◽  
pp. 172-178 ◽  
Author(s):  
Rhona M. Hanning ◽  
Dawna Royall ◽  
Jenn E. Toews ◽  
Lindsay Blashill ◽  
Jessica Wegener ◽  
...  
Keyword(s):  
Dietary Assessment ◽  
Intraclass Correlation ◽  
Correlation Coefficients ◽  
Food Group ◽  
Nutrient Intakes ◽  
Web Based ◽  
Qualitative Feedback ◽  
Diet Recall ◽  
Ethnic Students ◽  
The Web

Purpose: The web-based Food Behaviour Questionnaire (FBQ) includes a 24-hour diet recall, a food frequency questionnaire, and questions addressing knowledge, attitudes, intentions, and food-related behaviours. The survey has been revised since it was developed and initially validated. The current study was designed to obtain qualitative feedback and to validate the FBQ diet recall. Methods: “Think aloud” techniques were used in cognitive interviews with dietitian experts (n=11) and grade six students (n=21).Multi-ethnic students (n=201) in grades six to eight at urban southern Ontario schools completed the FBQ and, subsequently, one-on-one diet recall interviews with trained dietitians. Food group and nutrient intakes were compared. Results: Users provided positive feedback on the FBQ. Suggestions included adding more foods, more photos for portion estimation, and online student feedback. Energy and nutrient intakes were positively correlated between FBQ and dietitian interviews, overall and by gender and grade (all p<0.001). Intraclass correlation coefficients were ≥0.5 for energy and macronutrients, although the web-based survey underestimated energy (-10.5%) and carbohydrate (-15.6%) intakes (p<0.05). Under-estimation of rice and pasta portions on the web accounted for 50% of this discrepancy. Conclusions: The FBQ is valid, relative to 24-hour recall interviews, for dietary assessment in diverse populations of Ontario children in grades six to eight.

scholarly journals The Impact of RSV-Associated Respiratory Disease on Children in Asia

2018 ◽  
Vol 14 (03) ◽  
pp. 079-088
Author(s):  
Maduja Divarathne ◽  
Rukshan Ahamed ◽  
Faseeha Noordeen
Keyword(s):  
Risk Factors ◽  
Developing Countries ◽  
Disease Burden ◽  
Heart Diseases ◽  
Epidemiological Studies ◽  
Morbidity And Mortality ◽  
Life Years ◽  
Rsv Infection ◽  
Tract Infections ◽  
The Impact

AbstractAcute respiratory tract infections (ARTIs) are leading contributors to the global infectious disease burden, which is estimated to be 112,900,000 disability adjusted life years. Viruses contribute to the etiology of ARTIs in a big way compared with other microorganisms. Since the discovery of respiratory syncytial virus (RSV) 61 years ago, the virus has been recognized as a major cause of ARTI and hospitalization in children. The morbidity and mortality attributable to RSV infection appear to be higher in infants < 3 months and in those with known risk factors such as prematurity, chronic lung, and congenital heart diseases. Crowded living conditions, exposure to tobacco smoke, and industrial or other types of air pollution also increase the risk of RSV-associated ARTI. Many epidemiological studies have been conducted in developed countries to understand the seasonal patterns and risk factors associated with RSV infections. Dearth of information on RSV-associated morbidity and mortality in Asian and developing countries indicates the need for regional reviews to evaluate RSV-associated disease burden in these countries. Epidemiological studies including surveillance is the key to track the disease burden including risk factors, seasonality, morbidity, and mortality associated with RSV infection in these countries. These data will contribute to improve the clinical diagnosis and plan preventive strategies in resource-limited developing countries.

scholarly journals Comparison of a picture-sort food-frequency questionnaire with 24-hour dietary recalls in an elderly Utah population

2001 ◽  
Vol 4 (5) ◽  
pp. 961-970 ◽  
Author(s):  
Heidi J Wengreen ◽  
Ronald G Munger ◽  
Siew Sun Wong ◽  
Nancy A West ◽  
Richard Cutler
Keyword(s):  
Food Frequency Questionnaire ◽  
Dietary Assessment ◽  
Rank Correlation ◽  
Correlation Coefficients ◽  
Assessment Method ◽  
Impaired Hearing ◽  
Low Literacy ◽  
Food Frequency ◽  
Dietary Recall ◽  
Memory Skill

AbstractObjective:To evaluate the 137-item Utah Picture-sort Food-frequency Questionnaire (FFQ) in the measurement of usual dietary intake in older adults.Design:The picture-sort FFQ was administered at baseline and again one year later. Three seasonal 24-hour dietary recall interviews were collected during the year between the two FFQs. Mean nutrient intakes were compared between methods and between administrations of the FFQ.Setting:The FFQ interviews were administered in respondents' homes or care-centres. The 24-hour diet recalls were conducted by telephone interview on random days of the week.Subjects:Two-hundred-and-eight men and women aged 55–84 years were recruited by random sample of controls from a case–control study of nutrition and bone health in Utah.Results:After adjustment for total energy intake, median Spearman rank correlation coefficients between the two picture-sort FFQs were 0.69 for men aged ≤69 years, 0.66 for men aged >69 years; and 0.68 for women aged ≤69 years, 0.67 for women aged >69 years. Median correlation coefficients between methods were 0.50 for men ≤69 years old, 0.52 for men >69 years old; 0.55 for women ≤69 years old, 0.46 for women >69 years old.Conclusions:We report intake correlations between methods and administrations comparable to those reported in the literature for traditional paper-and-pencil FFQs and one other picture-sort method of FFQ. This dietary assessment method may improve ease and accuracy of response in this and other populations with low literacy levels, poor memory skill, impaired hearing, or poor vision.

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