Aspergillus niger. [Descriptions of Fungi and Bacteria].
Abstract A description is provided for Aspergillus niger. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: Commonly isolated from soils, plant litter, rhizospheres, seeds, dried and ripe fruits, nuts, spices, onions, garlic, tomatoes and other vegetables, cocoa beans and dried fish (DOMSCH et al., 1980; PITT & HOCKING, 1997). Also known from other substrata: leather, radio equipment, paint and diesel fuel (CABI BIOSCIENCE, 1999). DISEASE: On man it has been isolated from eyes (YEHIA et al., 1990), ears (ZAROR et al., 1989), lungs (HALL et al., 1990) and heart (VIVAS, 1998), from immuno-suppressed (BROCHERIOU et al, 1990) and AIDS patients (SINGH et al., 1991). On other vertebrates it has been isolated from the nasal cavity of a dog (SMITH, 1989). On plants it causes black mould disease of onion bulbs and garlic (TANAKA, 1991), serious losses in post-harvest decay of tomatoes and other fresh fruits and kernel rot of cashews (PITT & HOCKING, 1997). GEOGRAPHICAL DISTRIBUTION: World-wide, but with a preference for tropical and subtropical climates.