Cochliobolus sativus. [Descriptions of Fungi and Bacteria].
Abstract A description is provided for Cochliobolus sativus. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On grasses including cereals (barley, oats, rye, wheat) and other plants. DISEASE: Spot blotch or foot and root rot of temperate cereals. On barley dark brown, lenticular spots of variable size form on the young leaf sheaths; post emergence death may occur. Surviving infected plants can be dwarfed, dark green, erect and tiller excessively. Conidia spread infection; blackish spotting occurs on the nodes, glumes and grain (black point). In foot rot, especially on wheat, the stem bases have rust brown streaks and blotches. Roots show brown spotting or a more general necrosis; their development is reduced and they may break off at the crown. Tillers are killed, survivors become stunted; the spike only partly emerges and grain is shrivelled. In the field foot rot results in patches of stunted plants. GEOGRAPHICAL DISTRIBUTION: Widespread (CMI Map 322, ed 3, 1974). TRANSMISSION: The fungus occurs on seed (49, 2834; 50, 637; 53, 2978, 3454; 56, 2458; 57, 500, 1142, 4422; 58, 220; 59, 5098). It is also soil-borne (see below) and spreads from volunteer plants and other hosts, and by air dispersed conidia(58, 1213).