Streptomyces ipomoeae. [Descriptions of Fungi and Bacteria].

Author(s):  
J. F. Bradbury

Abstract A description is provided for Streptomyces ipomoeae. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On Ipomoea batatas. DISEASE: Soil rot, pox, pit, or ground rot of sweet potato. All underground parts of the plant can be attacked. Dark brown to black spots of varying shapes and sizes are formed on roots, tubers and underground parts of stems. In serious attacks many of the fine feeding roots are either destroyed or more or less malformed. The above-ground parts of the plants then show poor growth and thin, pale green leaves. Yields are drastically reduced on such plants. In the early stages lesions on the root-tubers are covered by the epidermis, but this cracks and breaks up, leaving a hole or pit. These pits can be quite large and may girdle the potato, preventing growth at that point. Continued growth on either side results in a dumbell-shaped, or other misshapen potato. GEOGRAPHICAL DISTRIBUTION: USA, occurring more or less locally in most, if not all, of the States where sweet potatoes are grown. (CMI Map 301, ed. 2, 1975). TRANSMISSION: The disease is soilborne and most infection is thought to take place when plants are set out into already infested fields, but infection can occur in the nursery bed. The pathogen can be spread to new areas in a variety of ways. Infected planting material is probably the most frequent, but contaminated agricultural tools, workers' boots, feet of grazing animals, and even the wheels of vehicles may also play a part. Once established in a field, the organism can continue to live in the soil until the host is present and conditions are right for infection.

Author(s):  
Reta Drăghici ◽  
Aurelia Diaconu ◽  
Alina Paraschiv ◽  
Iulian Drăghici ◽  
Gheorghe Coteț ◽  
...  

Abstract Sweet potato Ipomoea batatas (L) Lam is a drought resistant species with vigorous growth and high productivity adapted to the conditions of sandy soils (Iamandei Maria et al., 2014, Diaconu Aurelia et al., 2016). In terms of Romania, sweet potato are reproduces by shoots obtained under solar. In this respect, the research carried out at CCDCPN Dabuleni between 2016-2017 aimed at obtaining sweet potato shoots in a trifactorial experience, as follows: Factor A - Planting time in the solar (15 March, 25 March), Factor B - Variety (KSP 1 and KSC 1), Factor C - Diameter of tubers (2, 3, 4 cm). The results obtained on the monitoring of solar microclimate influence on growth and development of sweet potato shoots and plant physiological processes (photosynthesis, perspiration, chlorophyll content) underline the importance of the planting period and the quality of the biological material planted in the solar. Observations and determinations of growth rate they have a slow pace in April, when climatic factors have fluctuated greatly from night to day, which increased in the first decade of May, when the shoots saw the optimal planting size of 35-40 cm. The best results were obtained by planting in the solar on March 25, using tuberous roots 3-4 cm in diameter, when there was an intense physiological activity and a large number of shoots on the tuber (9.125-9.980 shoots).


1971 ◽  
Vol 7 (1) ◽  
pp. 27-32 ◽  
Author(s):  
P. H. Haynes ◽  
D. W. Wholey

SUMMARYThe variation in number and yield of tubers from three commercial fields of sweet potato was measured over three seasons. Sources of variation were attributed to factors external to the plant, such as soil, management and climatic differences, and to inherent plant factors, including type of planting material. It is suggested that a reduction in variability could lead to increases in productivity, and may also increase the precision of field experimentation.


Agrotek ◽  
2018 ◽  
Vol 3 (2) ◽  
Author(s):  
Andrew B. Pattikawa ◽  
Antonius Suparno ◽  
Saraswati Prabawardani

<em>Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained its existence to enrich their various uses. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for infants and children. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet potato accessions which were consumed by infants and children had good nutrient levels. Accession Sabe showed the highest water content (72.56%), vitamin C (72.71 mg/100 g), Fe (11.85 mg/100 g), and K levels (130.41 mg / 100 grams). The highest levels of protein (1.44%), fat (1.00%), energy (154.43 kkal/100 gram), carbohydrate (35.47%), starch (30.26%), reducing sugar (3.44%), riboflavin (0.18 mg/100 g), and vitamin A (574.40 grams IU/100 were produced by accession Manis. On the other hand, accession Saborok produced the highest value for ash content (1.32%), vitamin E (28.30 mg/100 g), and ?-carotene (64.69 ppm). The highest level of crude fiber (1.81 %) and thiamin (0.36 mg/100 g) was produced by accession Yuaiken.</em>


Author(s):  
A. K. Sarbhoy

Abstract A description is provided for Rhizopus stolonifer. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On fruits: papaya, plum, strawberry, sweet potato, cotton, groundnuts and in rhizosphere soil of various plants, soil and decaying leaves. DISEASE: Causing fruit rot of plum, Jak fruit (Artocarpus integrifolia[Artocarpus integer]), strawberry ('leak'), peach and a rot of sweet potato (Ipomoea batatas) and cotton bolls. GEOGRAPHICAL DISTRIBUTION: World-wide. TRANSMISSION: Air-borne and also by fruit flies, Drosophila melanogaster, associated with decaying fruit (RAM 43, 576).


Author(s):  

Abstract A new distribution map is provided for Streptomyces ipomoeae (Person & W. J. Martin) Waksm. & Henrici. Hosts: Sweet potato (Ipomoea batatas). Information is given on the geographical distribution in NORTH AMERICA, USA (general from New Jersey to Florida, Tex and Iowa, also Arizona, California).


Foods ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2602
Author(s):  
Yu-Jung Tsai ◽  
Li-Yun Lin ◽  
Kai-Min Yang ◽  
Yi-Chan Chiang ◽  
Min-Hung Chen ◽  
...  

Roasting can increase the Maillard reaction and caramelization of sweet potatoes to create an attractive appearance, color, aroma, and taste, and is rapidly increasing in the commercial market. This study mainly analyzed the influence of roasting sweet potatoes, with and without the peel, on sweet potato quality and flavor characteristics combined with sensory qualities. The results showed that the a* value (1.65–8.10), browning degree (58.30–108.91), total acidity (0.14–0.21 g/100 g, DW), and maltose content (0.00–46.16 g/100 g, DW) of roasted sweet potatoes increased with roasting time. A total of 46 volatile compounds were detected and 2-furanmethanol, furfural, and maltol were identified as the main sources of the aroma of roasted sweet potatoes. A sensory evaluation based on a comprehensive nine-point acceptance test and descriptive analysis showed that roasting for 1 to 2 h resulted in the highest acceptance score (6.20–6.65), including a golden-yellow color, sweet taste, and fibrous texture. The sweet potatoes became brown after roasting for 2.5 to 3 h and gained a burnt and sour taste, which reduced the acceptance score (4.65–5.75). These results can provide a reference for increased quality in the food industry production of roasted sweet potatoes.


2021 ◽  
Vol 2 (7) ◽  
pp. 01-11
Author(s):  
Robert Germain Beka ◽  
Emmanuel Akdowa Panyoo ◽  
Germaine Yadang ◽  
Pamela Homsi ◽  
Laurette Blandine Mezajoug Kenfack ◽  
...  

The aim of the work was to produce and characterize the exopolysaccharides from loss cooked sweet potato (Ipomoea batatas) using fermentation with Lactobacillus. The cooked sweet potato was fermented according to the factorial design with the following factors: the time (21.51h-38.48h) and the amount of Lactobacillus (1.58*106-5*106UFC). Responses were represented by production yield, pH, and titrable acidity. Characterization of the exopolysaccharides was then done by determination of total sugars, solubility index and viscosity. The results show that the pH of unfermented cooked potatoes was between 6.23 to 6.63. The pH of fermented potatoes varies from 3.96 to 4.06. The lactic acid content was found from 7.75 to 9.9% for the fermented samples. The production yields are 1.90% for the samples fermented for 21.5 hours with 3.5*106UFC of bacteria and 5.62% for those fermented for 30 hours with the same volume of inoculum. The average viscosity of the products was 4mPas regardless of the fermentation time. Chemical characterization indicates glucose contents of 68.21 and 94.01% in fermented potato for 24h and 21h respectively. The solubility index gives values of 70.3 ± 0.16 and 88.11 ± 0.23 for fermentation times of 21h and 24h respectively. Results of this work indicated that cooked sweet potatoes ferment for 21h was a promising substrate for production of exopolysaccharides.


Author(s):  
E. Punithalingam

Abstract A description is provided for Diaporthe manihotis. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOST: Manihot esculenta. DISEASE: Leaf spot of cassava (46, 64) or sometimes referred to as Phomopsis blight of tapioca (54, 2588). In the early stages of infection the visible symptoms are pale green, watersoaked, small round spots on young leaves and petioles which rapidly enlarge and turn brown. Severe attack leads to defoliation and infection spreading to the stem. Affected areas become shrivelled with numerous pycnidia embedded in the tissue. On severely infected stems the bark starts to peel off gradually leading to partial or total girdling. GEOGRAPHICAL DISTRIBUTION: Africa (Ethiopia, Nigeria); Asia (India); Central America and West Indies (S.E. Dominica); South America (Colombia). TRANSMISSION: Probably by watersplash-dispersed conidia.


Author(s):  
S. Little

Abstract A description is provided for Pseudocercospora timorensis. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: Ipomoea batatas (sweet potato), I. biloba, I. campanulata, I. cordofana, I. muricata, I. peltata, I. setifera.DISEASE: Leaf spot or brown leaf spot of sweet potato. Small circular lesions first form on the leaf borders and tips before spreading over the leaf surface. These leaf spots enlarge becoming brown to dark brown in colour with a verruculose surface. The larger leaf veins may delimit the spots. GEOGRAPHICAL DISTRIBUTION: Africa: most countries; Asia: Hong-Kong, India, Indonesia, Malaysia, Taiwan; Australasia: Fiji, Papua New Guinea, Solomon Islands; North America: West Indies (St Lucia). TRANSMISSION: Presumably by wind-borne and water-splash dispersed conidia.


Author(s):  

Abstract A new distribution map is provided for Cylas brunneus (Olivier) Coleoptera: Brentidae Hosts: Sweet potato (Ipomoea batatas). Information is given on the geographical distribution in AFRICA, Burundi, Cote d'Ivoire, Ghana, Kenya, Nigeria, Rwanda, Sierra Leone, Togo, Uganda.


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