scholarly journals Digestion and nutrient net fluxes across the rumen, and the mesenteric- and portal-drained viscera in sheep fed with fresh forage twice daily: net balance and dynamic aspects

2003 ◽  
Vol 89 (5) ◽  
pp. 649-666 ◽  
Author(s):  
Didier Rémond ◽  
Laurence Bernard ◽  
Béatrice Chauveau ◽  
Pierre Nozière ◽  
Claude Poncet
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Amino Acid ◽  
Protein Amino Acid ◽  
Orchard Grass ◽  
Net Uptake ◽  
Flux Measurements ◽  
Net Flux ◽  
Net Fluxes ◽  
Net Release

Digestion and portal net flux of nutrients were studied in sheep fed twice daily with fresh orchard-grass. Digestive flows were measured in six fistulated sheep using the double-marker technique. Three sheep were fitted with catheters and blood-flow probes, allowing nutrient net flux measurements across the portal-drained viscera (PDV), the mesenteric-drained viscera (MDV) and the rumen. Total tract apparent digestion of N was similar to portal net appearance of N, calculated as the sum of free amino acids (FAA), peptide amino acids (PAA), NH3, and urea net fluxes. PAA accounted for 25 % of non-protein amino acid net release across the PDV. With the exception of glycine and glutamate, the small intestine was the main contributor to this PAA net release. The essential amino acid (EAA) apparent disappearance between the duodenum and the ileum was lower than the net appearance of EAA (FAA + PAA) across the MDV. The value of PDV:MDV flux of free EAA was, on average, 78 %. The rumen accounted for 30 % of the net uptake of EAA by the PDV tissues not drained by the mesenteric vein. Rumen net release of acetate, propionate, butyrate, 3-hydroxybutyrate, and lactate accounted for 70, 55, 46, 77 and 52 %, respectively, of their portal net releases. Conversely, the small intestine was a net consumer of arterial acetate and 3-hydroxybutyrate. Dynamic study of nutrient net fluxes across the PDV showed that throughout a feeding cycle, the liver faced a constant flux of amino acids (AA), whereas volatile fatty acid and NH3net fluxes varied in response to the meal. The present study specified, in forage-fed sheep, the partitioning of nutrient net fluxes across the PDV and the role of peptides in portal net release of AA.

scholarly journals Partitioning of nutrient net fluxes across the portal-drained viscera in sheep fed twice daily: effect of dietary protein degradability

2009 ◽  
Vol 102 (3) ◽  
pp. 370-381 ◽  
Author(s):  
Didier Rémond ◽  
Laurence Bernard ◽  
Isabelle Savary-Auzeloux ◽  
Pierre Nozière
Keyword(s):  
Small Intestine ◽  
Amino Acid ◽  
Dietary Protein ◽  
Protein Digestion ◽  
Protein Amino Acid ◽  
Net Flux ◽  
The Difference ◽  
Net Fluxes ◽  
Net Release ◽  
Protein Degradability

Extrusion is used to decrease leguminous seed protein degradability in the rumen in order to shift part of the dietary protein digestion towards the small intestine. The effect of such displacement of digestion site on the partitioning of nutrient net fluxes across the gastrointestinal tract was studied using four sheep fitted with catheters and blood-flow probes, allowing measurements across the rumen, the mesenteric-drained viscera (MDV) and the portal-drained viscera (PDV). Two diets containing 34 % of pea seeds were tested in a crossover design. They differed only according to pea treatment: raw pea (RP) or extruded pea (EP) diet. Rumen undegradable protein (RUP) accounted for 23 and 40 % of dietary crude protein for RP and EP diets, respectively. Across the rumen wall, ammonia net flux was lower with EP diet, whereas urea net flux was not different. Across the MDV, free amino acid (FAA) net flux was greater with EP diet, whereas peptide amino acid net flux was not different, accounting for 7 % of the non-protein amino acid net release. From RP to EP diet, PDV net flux of ammonia decreased by 23 %, whereas FAA net release increased by 21 %. The difference in dietary RUP did not affect the PDV net flux of SCFA, 3-hydroxybutyrate, lactate and glucose. In conclusion, the partial shift in pea protein digestion from the rumen to the small intestine did not affect the portal net balance of N, but decreased N loss from the rumen, and increased amino acid intestinal absorption and portal delivery.

Net fluxes of peptide and amino acid across mesenteric-drained and portal-drained viscera of yak cows fed a straw-concentrate diet at maintenance level

2001 ◽  
Vol 136 (1) ◽  
pp. 119-127 ◽  
Author(s):  
XING-TAI HAN ◽  
BAI XUE ◽  
JI-ZENG DU ◽  
LING-HAO HU
Keyword(s):  
Amino Acids ◽  
Blood Flow ◽  
Amino Acid ◽  
Acid Hydrolysis ◽  
Portal Blood Flow ◽  
Mesenteric Vein ◽  
Before And After ◽  
The Difference ◽  
Net Fluxes ◽  
Net Release

The present experiment was conducted to quantify the net fluxes of both free and peptide amino acids across the mesenteric and stomach portions of the portal-drained viscera (PDV) of three yak cows (172·3±18·6 kg, BW) fed a straw-concentrate diet at maintenance level. Yaks had been fitted with sampling catheters in the portal vein, mesenteric artery and mesenteric vein prior to its convergence with the gastrosplenic vein. Blood flow was determined by measuring the dilution of para-aminohippurate (PAH) infused constantly into a distal mesenteric vein. Amino acids in the deproteinized plasma were analysed before and after acid hydrolysis. The increased amino acids after acid hydrolysis were considered as peptide-bound amino acids (PAA). The fluxes of free amino acids (FAA) and PAA across PDV and mesenteric-drained viscera (MDV) were calculated as the product of venoarterial differences and plasma flow. Flux across the stomach viscera (SDV) was calculated as the difference between portal and mesenteric fluxes. Portal blood flow was 389 l/h or 2·32 l/h kg BW, of which 37% was contributed by the mesenteric vein. There was net appearance of a large quantity of PAA across PDV, which accounted for 92% of the total nonprotein amino acid flux. Net release of PAA and FAA in SDV accounted for 78% and 42% of the net release in PDV, respectively. These results suggest that in yaks, peptide possibly is the primary form of amino acid absorption, and that the stomach area probably is the major site of peptide absorption.

Simultaneous determination of net uptake of 16 amino acids by a marine bivalve

1983 ◽  
Vol 244 (6) ◽  
pp. R832-R838 ◽  
Author(s):  
D. T. Manahan ◽  
S. H. Wright ◽  
G. C. Stephens
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
High Performance ◽  
Amino Acid Uptake ◽  
Marine Bivalve ◽  
Acid Uptake ◽  
Chemical Gradients ◽  
Net Uptake ◽  
Ambient Concentrations ◽  
Net Flux

High-performance liquid chromatography was used to measure the simultaneous transport of 16 amino acids from seawater into the mussel Mytilus edulis. All the substrates, including representative neutral, basic, and acidic amino acids, were accumulated from ambient concentrations as low as 5 nM. Influx of four radioactively labeled amino acids was compared with their net flux. In each case the influx of the 14C-labeled substrate, determined from the removal of isotope from test solutions, accurately represented the net flux of that substrate as measured by direct chemical analysis. Ammonia was the only compound observed to be routinely lost from these animals. Rates of uptake of individual amino acids, each at concentrations of 10 nM, ranged from 2.4 to 7.0 nmol . g dry flesh wt-1 . min-1. The studies show that M. edulis is capable of a net uptake of dissolved amino acid from the very low concentrations characteristic of seawater. Moreover, net accumulation can occur against chemical gradients calculated to be in excess of one million to one. The rates of amino acid uptake may contribute significantly to the animals' energy requirements.

Effect of Intraduodenal Starch Infusion on Net Portal Absorption of Amino Acids in Growing steers Fed Lucerne

1994 ◽  
Vol 1994 ◽  
pp. 28-28
Author(s):  
C.J. Seal ◽  
D.S. Parker ◽  
J.C. MacRae ◽  
G.E. Lobley
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Gastrointestinal Tract ◽  
Protein Turnover ◽  
Portal Blood ◽  
Intestinal Lumen ◽  
Short Term ◽  
Net Uptake ◽  
Amino Acid Requirements ◽  
Glucose Availability

Amino acid requirements for energy metabolism and protein turnover within the gastrointestinal tract are substantial and may be met from luminal and arterial pools of amino acids. Several studies have demonstrated that the quantity of amino acids appearing in the portal blood does not balance apparent disappearance from the intestinal lumen and that changing diet or the availability of energy-yielding substrates to the gut tissues may influence the uptake of amino acids into the portal blood (Seal & Reynolds, 1993). For example, increased net absorption of amino acids was observed in animals receiving exogenous intraruminal propionate (Seal & Parker, 1991) and this was accompanied by changes in glucose utilisation by the gut tissues. In contrast, there was no apparent change in net uptake of [l-13C]-leucine into the portal vein of sheep receiving short term intraduodenal infusions of glucose (Piccioli Cappelli et al, 1993). This experiment was designed to further investigate the effects on amino acid absorption of changing glucose availability to the gut with short term (seven hours) or prolonged (three days) exposure to starch infused directly into the duodenum.

scholarly journals The effect of protein- and non-protein-nitrogen supplements to maize silage on total amino acid supply in young cattle

1982 ◽  
Vol 48 (3) ◽  
pp. 527-541 ◽  
Author(s):  
B. R. Cottrill ◽  
D. E. Beever ◽  
A. R. Austin ◽  
D. F. Osbourn
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Amino Acid ◽  
Dietary Protein ◽  
Fish Meal ◽  
Metabolizable Energy ◽  
Low Energy ◽  
Maize Silage ◽  
Protein Nitrogen ◽  
Microbial N

1. A total of six diets based on maize silage were formulated to examine the effect of protein- and non-protein-nitrogen, and energy supplementation on the flow of amino acids to the small intestine and the synthesis of microbial amino acids in the rumen of growing cattle. All diets contained 24 g totai nitrogen (N)/kg dry matter (DM), of which 550 g N/kg total N was supplied by either urea or fish meal. Four diets contained low levels of barley (estimated total dietary metabolizable energy content of 10·4 M J/kgDM) and urea-N and fish meal-N were supplied in the ratios 3:1, 1·4:1, 0·6:1 and 0·3:1. The other two diets contained between 300 and 400 g barley/kg total diet (11·3 MJ metabolizable energy/kg DM) and the urea-N to fish meal-N ratios were 3:1 and 0·3:1.2. On the four low-energy diets, fish meal inclusion tended to reduce the extent of organic matter (OM) digestion in the rumen but significantly increased duodenal amino acid supply (P< 0·05) in a quadratic manner. Microbial-N synthesis was increased by the two intermediate levels of fish meal supplementation but declined at the highest level of inclusion. With increasing levels of fish meal inclusion, a greater proportion of the dietary protein was found to escape rumen degradation and the apparent degradabilities of fish meal and maize-silage protein of all four diets were estimated to be 0·22 and 0·73 respectively.3. The substitution of barley for part of the maize silage enhanced duodenal supply of amino acids, irrespective of the form of the N supplement, and stimulated microbial amino acid synthesis. For all diets efficiency of microbial-N synthesis was found to vary between 22·5 and 46 g N/kg rumen-digested OM. Contrary to what was found for low-energy diets, the inclusion of fish meal tended to reduce the flow of dietary protein to the small intestine, but these differences were not statistically significant.4. The results appertaining to microbial synthesis, dietary protein degradabilities and duodenal amino acid flow for all diets are discussed in relation to the Agricultural Research Council (1980) proposals for the protein requirements of ruminants, and the production responses observed when similar diets were fed to growing cattle.

scholarly journals Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets

PLoS ONE ◽  
2021 ◽  
Vol 16 (1) ◽  
pp. e0245739
Author(s):  
Inês Vieira da Silva ◽  
Bárbara P. Soares ◽  
Catarina Pimpão ◽  
Rui M. A. Pinto ◽  
Teresa Costa ◽  
...  
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Amino Acid ◽  
Biochemical Parameters ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Mrna Levels ◽  
Promising Target ◽  
Dietary Treatments ◽  
Glycerol Permeability

The regulation of glycerol permeability in the gastrointestinal tract is crucial to control fat deposition, lipolysis and gluconeogenesis. Knowing that the amino acid glutamine is a physiological regulator of gluconeogenesis, whereas cystine promotes adiposity, herein we investigated the effects of dietary supplementation with glutamine and cystine on the serum biochemical parameters of piglets fed on amino acid-enriched diets, as well as on the transcriptional profile of membrane water and glycerol channels aquaporins (AQPs) in the ileum portion of the small intestine and its impact on intestinal permeability. Twenty male piglets with an initial body weight of 8.8 ± 0.89 kg were allocated to four dietary treatments (n = 5) and received, during a four week-period, a basal diet without supplementation (control) or supplemented with 8 kg/ton of glutamine (Gln), cystine (Cys) or the combination of the two amino acids in equal proportions (Gln + Cys). Most biochemical parameters were found improved in piglets fed Gln and Cys diet. mRNA levels of AQP3 were found predominant over the others. Both amino acids, individually or combined, were responsible for a consistent downregulation of AQP1, AQP7 and AQP10, without impacting on water permeability. Conversely, Cys enriched diet upregulated AQP3 enhancing basolateral membranes glycerol permeability and downregulating glycerol kinase (GK) of intestinal cells. Altogether, our data reveal that amino acids dietary supplementation can modulate intestinal AQPs expression and unveil AQP3 as a promising target for adipogenesis regulation.

Effect of micronization on energy, starch and amino acid digestibility in hulless barley for young pigs

1998 ◽  
Vol 78 (1) ◽  
pp. 81-87 ◽  
Author(s):  
S. X. Huang ◽  
W. C. Sauer ◽  
M. Pickard ◽  
S. Li ◽  
R. T. Hardin
Keyword(s):  
Amino Acids ◽  
Body Weight ◽  
Small Intestine ◽  
Amino Acid ◽  
Soybean Meal ◽  
Corn Starch ◽  
Energy Utilization ◽  
Hulless Barley ◽  
Young Pigs ◽  
Indispensable Amino Acids

Studies were carried out to determine the effect of micronization on energy, starch and amino acid digestibilities in hulless barley. Six pigs (Canabrid × Camborough) were weaned at 21 d of age and fitted with a simple T-cannula at the distal ileum on days 23 or 24. The pigs were fed one of three diets with major constituents of hulless barley and soybean meal (HB + SBM), micronized hulless barley and soybean meal (MHB + SBM) and corn starch and soybean meal (C + SBM) according to a repeated Latin square design. The pigs were fed three times daily, equal amounts at 8-h intervals. The diets were supplied at a rate of 5% (wt/wt) of body weight. The average body weight of the pigs was 9.3 kg at start and 15.9 kg at the conclusion of the experiment at 58 d of age. Faeces were collected for 48 h on days 6 and 7 and ileal digesta for 24 h on days 8 and 9. Chromic oxide was used as digestibility marker. The apparent ileal amino acid digestibilities in HB and MHB were determined by the difference method. The apparent ileal digestibilities of the indispensable amino acids were higher in MHB than in HB and ranged from 5.3 to 10.0 percentage units. Of the indispensable amino acids, the differences were significant (P < 0.05) for arginine, histidine, isoleucine, phenylalanine and valine. Micronization of HB improved (P < 0.05) the ileal digestibility of starch from 79.0 to 97.3%. Micronization resulted in an increase in the digestion of energy in the small intestine and a decrease in microbial fermentation of energy in the large intestine. This shift in the disappearance of energy from the large to the small intestine should also result in an improvement in the efficiency of energy utilization. These studies show a positive effect of micronization on the digestibilities of energy and amino acids in young pigs fed HB. Key words: Micronization, barley, digestibility, pigs

scholarly journals Digestion of protein in small and large intestine of the pig

1974 ◽  
Vol 32 (3) ◽  
pp. 479-489 ◽  
Author(s):  
J. H. G. Holmes ◽  
H. S. Bayley ◽  
P. A. Leadbeater ◽  
F. D. Horney
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Amino Acid ◽  
Large Intestine ◽  
Dry Matter ◽  
Latin Square ◽  
Rapeseed Meal ◽  
Total Amino Acid ◽  
Acid Fermentation ◽  
Protein Free Diet

1. Six 45 kg pigs with re-entrant ileal cannulas were used in two 3 × 3 Latin-square design experiments to study the site of absorption of protein and amino acids. Semi-purified diets containing soya-bean meal (SBM), rapeseed meal (RSM) or no protein source (protein-free) were offered at the rate of 1 kg dry matter/d.2. Flow-rates of ileal contents for 24 h collection periods, corrected for recovery of marker, were 3135, 3127 and 1243 ml (SE 390) for SBM, RSM and protein-free diets respectively.3. Amounts of dry matter digested in the small intestine were 730, 669 and 809 g/d for SBM, RSM and protein-free diets respectively, all values being significantly different (P < 0·001).4. Nitrogen intakes were 32·6, 29·9 and 5·9 g/d, and amounts digested in the small intestine were 25·7, 20·2 and 1·6 g/d for SBM, RSM and protein-free diets respectively, all values being significantly different (P < 0·001). Amounts digested in the large intestine were 2·6, 3·7 and 0·7 g/d.5. Total amino acid intakes and amounts collected at the ileum and in the faeces were (g/d): SBM, 177, 24 and 18; RSM, 149, 28 and 22; protein-free 3, 9 and 12. Digestibility in the small intestine was higher for SBM than RSM for seventeen of the eighteen amino acids estimated. Greater quantities of arginine, methionine, cystine and tyrosine were voided in the faeces than passed through the ileal cannulas for pigs receiving the SBM and RSM diets. For those receiving the protein-free diet this was true for each amino acid except proline.6. Significant differences were found between all diets in the concentration of some amino acids in ileal and faecal amino-N, and endogenous protein secretions did not mask the differences between diets.7. Differences in digestibility between SBM and RSM were greater at the ileum than in the faeces. Amino acid fermentation in the large intestine obscured or reduced differences between SBM and RSM.

Electrical activity in mesenteric nerves after perfusion of gut lumen

1962 ◽  
Vol 202 (4) ◽  
pp. 725-730 ◽  
Author(s):  
K. N. Sharma ◽  
E. S. Nasset
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Amino Acid ◽  
Electrical Activity ◽  
Constant Temperature ◽  
Amino Acid Mixture ◽  
Acid Mixture ◽  
Temperature And Pressure

Impulses from the peripheral cut end of mesenteric nerves to the intestinal loops of anesthetized cats were recorded oscilloscopically. Dogs with Thiry-Vella loops and with electrodes implanted in mesenteric nerves were used for chronic studies. The loops were perfused with different solutions at constant temperature and pressure. After glucose perfusion of the lumen the increase in frequency of firing was more marked in medium and larger fibers. After perfusion with single amino acids the increase was more conspicuous in smaller fibers. Amigen (amino acid mixture, dextrose, and salts) perfusion resulted in mixed patterns. No appreciable changes were observed with 0.9% NaCl, Tyrode's solution, and 0.025 n NaOH, but a slight increase was obtained with 0.025 n HCl. The possibility of some chemoreceptor mechanism in the small intestine is suggested. Its possible role in ingestion of food is discussed.

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