scholarly journals Olive oil and rapeseed oil differ in their effect on plasma low-density lipoprotein metabolism in the guinea-pig

1996 ◽  
Vol 76 (6) ◽  
pp. 869-880 ◽  
Author(s):  
Maria Luz Fernandez ◽  
Anthony E. Soscia ◽  
Gwo-Shing Sun ◽  
Mark Tosca ◽  
Donald J. McNamara ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Guinea Pig ◽  
Olive Oil ◽  
Dietary Fat ◽  
Rapeseed Oil ◽  
Ldl Cholesterol ◽  
Cholesterol Metabolism ◽  
Hepatic Cholesterol ◽  
Apo B ◽  
Cholesterol Levels

The effects of olive oil and rapeseed oil, two different high-o1eic-acid oils, on plasma LDL and hepatic cholesterol metabolism were compared in guinea-pigs. Animals were fed on semipurified diet containing 150 g fat/kg as either olive oil (OL), rapeseed oil plus 100 g palm oil/kg (C-P) or olive oil plus 350 g safflowerseed oil/kg (OL-S). Olive oil was enriched with safllowerseed oil (OL-S diet) to increase linoleic acid and to decrease palmitic acid concentrations, in order to evaluate whether differences in plasma LDL concentrations were due to intrinsic effects of the specific oil (rapeseed or olive oil) or to differences in the content of specific fatty acids. No differences due to dietary fat source were found in plasma total and HDL-cholesterol levels or in LDL composition. Plasma LDL-cholesterol levels were lower on the C-P diet than the OL diet (P< 0·05) while plasma LDL-cholesterol levels in animals fed on the OL-S diet were not significantly different from either dietary group (P> 0·05). The number of hepatic apo B/E (LDL) receptors was on average 25% higher in animals fed on the C-P diet compared with those fed on diets containing olive oil. Likewise, cardiac muscle lipoprotein lipase (EC3.1.1.34) activity was significantly higher in the C-P group than in the OL and OL-S dietary groups. Dietary fat source had no effect on hepatic cholesterol levels or 3-hydroxy-3-methylglutaryl (HMG) CoA reductase (EC1.1.1.34) activity. The results indicate that olive oil and rapeseed oil, both rich sources of monoumaturated fatty acids, differ in their effect on LDL metabolism in the guinea-pig.

THE EFFECT OF RAPESEED OIL ON REPRODUCTION AND ON THE COMPOSITION OF RAT MILK FAT

1961 ◽  
Vol 39 (2) ◽  
pp. 195-201 ◽  
Author(s):  
Joyce L. Beare ◽  
E. R. W. Gregory ◽  
D. Morison Smith ◽  
J. A. Campbell
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Olive Oil ◽  
Dietary Fat ◽  
Milk Fat ◽  
Rapeseed Oil ◽  
Corn Oil ◽  
Saturated Fatty Acids ◽  
Low Fat ◽  
Low Fat Diet

Rats fed corn oil or a mixture of lard and olive oil produced as many offspring as those receiving no fat supplement with a low-fat commercial meal, but the weanling weight was lower. Although rats fed rapeseed oil continued to reproduce they had fewer and smaller offspring than rats fed other diets.The composition of fatty acids in the milk varied with the dietary fat of the mother. Animals receiving the low-fat diet secreted predominantly saturated fatty acids. A high proportion of linoleic acid appeared in the milk when corn oil was fed, and of oleic acid when the mixture of lard and olive oil was fed. Eicosenoic and erucic acids were present in the milk of rats receiving rapeseed oil, but were less prevalent than in the original oil.

Abstract 65: Flavin Monoxygenase 3 (FMO3) is a Novel Regulator of Hepatic Cholesterol Metabolism and Transintestinal Cholesterol Efflux (TICE).

2013 ◽  
Vol 33 (suppl_1) ◽  
Author(s):  
Manya Warrier ◽  
Stepahie Marshall ◽  
Allison McDaniel ◽  
Martha Wilson ◽  
Amanda Brown ◽  
...  
Keyword(s):  
Cholesteryl Ester ◽  
Plasma Levels ◽  
Cholesterol Efflux ◽  
Cholesterol Metabolism ◽  
Transcriptional Profiling ◽  
Dietary Cholesterol ◽  
High Cholesterol Diet ◽  
Hepatic Cholesterol ◽  
Hepatic Expression ◽  
Cholesterol Levels

Recent studies have revealed a novel route for cholesterol disposal through intestine known as transintestinal cholesterol efflux (TICE) that significantly contributes to fecal neutral sterol loss. This pathway is an integral part of reverse cholesterol transport (RCT), yet major mechanisms regulating TICE are not well understood. Using an unbiased transcriptional profiling approach in mouse models of augmented TICE, we found that hepatic expression of the enzyme Flavin monoxygenase 3 (FMO3) was dramatically repressed. At the same time we identified this enzyme through transcriptional profiling, it was reported that plasma levels of its product trimethylamineoxide (TMAO) are highly predictive of atheroslcerosis in humans, and TMAO is proatherogenic in mice. To further understand FMO3’s role as a regulator of cholesterol metabolism we used antisense oligonucleotides (ASO) to knockdown FMO3 expression in mouse liver in C57BL/6 mice fed either low (0.02%) or high (0.2%) levels of dietary cholesterol. As expected, FMO3 knockdown (>90% knockdown in the liver) increased the TMA/TMAO ratio in plasma more than 3-fold. Interestingly, knockdown of FMO biliary cholesterol levels were reduced by 60%, whereas fecal cholesterol loss was quite normal in FMO3 ASO treated mice fed a high cholesterol diet, which phenocopies a previously described mouse model where TICE predominates (NPC1L1-liver transgenic mice). ASO-mediated knockdown of FMO3 also unexpectedly reduced hepatic cholesteryl ester (CE) storage by 70% in mice fed 0.2% cholesterol. In parallel, knockdown of FMO3 reduces plasma VLDL cholesterol levels and the secretion rate of VLDL cholesteryl ester, but not triacylglycerol in cholesterol fed mice. FMO3 knockdown also reduced the hepatic expression of several liver X receptor (LXR) target genes, while increasing expression of genes involved in cholesterol synthesis. Collectively, these studies have identified FMO3 as a novel regulator of hepatic cholesterol metabolism and TICE. Given that plasma levels of FMO3’s product (TMAO) are strongly associated with atherosclerosis development in humans, and production of TMAO promotes atherosclerosis in mice, these studies have important implications for future cardiovascular drug discovery.

scholarly journals Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamsters

1997 ◽  
Vol 77 (4) ◽  
pp. 605-620 ◽  
Author(s):  
Elke A. Trautwein ◽  
Angelika Kunath-Rau ◽  
Juliane Dietrich ◽  
Stephan Drusch ◽  
Helmut F. Erbersdobler
Keyword(s):  
Fatty Acids ◽  
Olive Oil ◽  
Rapeseed Oil ◽  
Plasma Cholesterol ◽  
Coconut Oil ◽  
Palm Stearin ◽  
Dietary Fats ◽  
Cholesterol Gallstones ◽  
Biliary Lipids ◽  
Sunflowerseed Oil

Effects of different dietary fats on plasma, hepatic and biliary lipids were determined in male golden Syrian hamsters (Mesocricetus auratus) fed on purified diets for 7 weeks. Diets were made by blending different fats containing characteristic fatty acids: butter (14:0 + 16:0), palm stearin (16:0), coconut oil (12:0 + 14:0), rapeseed oil (18:1), olive oil (18:l) and sunflowerseed oil (18:2). In all diets except the sunflowerseed oil diet dietary 18:2 was held constant at 2% energy. Total fat supplied 12% of energy and cholesterol was added at 4 g/kg diet. Plasma cholesterol and triacyglycerol concentrations were increased by dietary cholesterol. After 7 weeks, plasma cholesterol concentrations were highest with the palm Stearin, coconut oil and olive oil diets (8·9, 8·9 and 9·2 mmol/l) and lowest with the rapeseed oil and sdowerseed oil diets (6·7 and 5·5 mmol/l) while the butter diet was intermediate (8·5 mmol/l). Hepatic cholesterol concentration was highest in hamsters fed on the olive oil diet and lowest with the palm stearin diet (228v. 144 µmol/g liver). Biliary lipids, lithogenic index and bile acid profile of the gall-bladder bile did not differ significantly among the six diets. Although the gallstone incidence was generally low in this study, three out of 10 hamsters fed on the palm stearin diet developed cholesterol gallstones. In contrast, no cholesterol gallstones were found with the other diets. Rapeseed and dowerseed oils caused the lowest plasma cholesterol and triacyglycerol concentrations whereas olive oil failed to demonstrate a cholesterol-lowering effect compared with diets rich in saturated fatty acids. Since 18:2 was kept constant at 2% of energy in all diets, the different responses to rapeseed and olive oils could possibly be attributed to their different contents of 16:0 (5·6 %v. 12·8% respectively). Other possible explanations are discussed.

Fat in animal products: facts and perceptions

1993 ◽  
Vol 17 ◽  
pp. 57-61 ◽  
Author(s):  
M. J. Gibney
Keyword(s):  
Fatty Acids ◽  
Dietary Fat ◽  
Ldl Cholesterol ◽  
Plasma Cholesterol ◽  
Saturated Fatty Acids ◽  
Density Lipoprotein ◽  
Hdl Cholesterol ◽  
Antioxidant Vitamins ◽  
Blood Cholesterol ◽  
Antioxidant Vitamin

AbstractEarly research in man at the end of the fifties and beginning of the sixties indicated that the composition of dietary fat influenced plasma cholesterol levels. In effect this research showed that plasma cholesterol was raised by saturated fatty acids (SFA), was lowered by polyunsaturated fatty acids (PUFA) and was not influenced by monounsaturated fatty acids (MUFA). Within the SFA it was also observed that the greater the chain length, the lesser the cholesterol raising effect. A quantitative relationship between the change in blood cholesterol (ΔC) resultant from changes in the percentage energy from SFA (ΔS) and PUFA (ΔP) was established as ΔC = 1.3 (2ΔS − ΔP). For the ensuing tivo decades this association dominated nutrition education programmes with the message that ‘saturates or animal fats raise blood cholesterol and polyunsaturates or vegetable oils lower blood cholesterol’.In the 1980s it became evident that the two main fractions of blood cholesterol yielded different risks for coronary heart disease. Low-density lipoprotein (LDL) cholesterol raised the risk and high-density lipoprotein (HDL) cholesterol lowered the risk. Earlier work on the qualitative effect of dietary fat was now repeated to examine the direction of change of the LDL and HDL subfractions of plasma cholesterol. Broadly speaking these data showed that SFA raised LDL cholesterol and had little effect on HDL cholesterol. PUFA lowered LDL cholesterol but when the intake was high, also lowered HDL cholesterol. Whilst this summarizes events leading up to current thinking on dietary fats and blood cholesterol, it is likely in the near future to be linked to another area of research involving the antioxidant vitamins and pro-vitamins (vitamin E, vitamin C and β-carotene). A growing body of data in the literature indicates a protective effect of antioxidant vitamins in epidemiological trials.Notwithstanding these findings, it is likely that dietary advice will continue to seek a lowering of SFA intake. PUFA intake will be capped and MUFA intake will be a more acceptable alternative. However, with increasing emphasis on antioxidant vitamin status, such advice is likely to be coupled with advice on increased consumption of fruit and vegetables.

scholarly journals Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks

2019 ◽  
Vol 19 (1) ◽  
pp. 173-188
Author(s):  
Magdalena Franczyk-Żarów ◽  
Beata Szymczyk ◽  
Renata B. Kostogrys
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Vitamin E ◽  
Olive Oil ◽  
Conjugated Linoleic Acid ◽  
Vegetable Oils ◽  
Rapeseed Oil ◽  
Standard Diet ◽  
Egg Yolks

AbstractThe objective of this study was to produce eggs enriched with conjugated linoleic acid (CLA) and ameliorate their fatty acid profile using the appropriate combination of dietary CLA with or without vegetable oils (olive oil or rapeseed oil) and vitamin E. In Experiment 1, 25-week-old laying hens were randomly distributed into eight groups of nine. Birds were fed with a standard diet with four different levels of CLA (0.0, 0.5, 0.75, 1.0%) and vegetable oils (olive oil or rapeseed oil, both in the amount of 1.46%). In Experiment 2, hens were randomly distributed into 12 groups of nine. The same four levels of CLA with three doses of vitamin E (0, 150, 300 mg/kg of diet) were applied. In both experiments, eggs were collected twice (at 4 and 8 weeks) for fatty acid profiling using GCMS. The differences between treatment means were considered significant at P<0.05. CLA treatments significantly increased the content of CLA, saturated fatty acids (SFA), and significantly decreased the content of monounsaturated fatty acids (MUFA) in the egg yolk, whereas levels of polyunsaturated fatty acids (PUFA) were unaffected. The vegetable oils used did not prevent the negative effects of CLA effectively. Only after eight weeks of experiment 1 SFA levels were significantly lower, but MUFA levels were significantly higher in groups fed with rapeseed oil compared to groups fed with olive oil. In experiment 2, the addition of vitamin E to the hen diet did not have an essential influence on the lipid profile of egg yolks.

THE INFLUENCE OF DIETARY FAT ON THE FATTY ACID COMPOSITION OF LIVER, CARCASS, AND MILK OF RATS

1961 ◽  
Vol 39 (12) ◽  
pp. 1855-1863 ◽  
Author(s):  
Joyce L. Beare
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Liquid Chromatography ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Dietary Fat ◽  
Rapeseed Oil ◽  
Corn Oil ◽  
Gas Liquid Chromatography ◽  
Long Chain

Fatty acids of liver, carcass, and milk of rats fed corn oil, rapeseed oil, partially hydrogenated herring oil, or margarine were examined by gas–liquid chromatography. Appreciable quantities of linoleic acid were maintained in the tissues and milk, even when the hydrogenated herring oil with a low level of linoleic acid was fed. The proportion of C20and C22acids deposited or secreted was related to that of the diet, and was highest with rapeseed oil. In the livers of rats fed each diet, long-chain, polyunsaturated acids were observed. The fatty acids of milk more closely reflected the dietary pattern than did those of the tissues.

Effect of saturated and unsaturated fats on hepatic synthesis and biliary excretion of cholesterol by the rat

1959 ◽  
Vol 196 (3) ◽  
pp. 599-602 ◽  
Author(s):  
Jean D. Wilson ◽  
Marvin D. Siperstein
Keyword(s):  
Total Cholesterol ◽  
Rat Liver ◽  
Dietary Fat ◽  
Biliary Excretion ◽  
Cholesterol Synthesis ◽  
Corn Oil ◽  
Cholesterol Metabolism ◽  
Cholesterol Levels ◽  
End Products ◽  
Hepatic Synthesis

In an attempt to elucidate the mechanisms by which saturated and unsaturated fats influence cholesterol metabolism, cholesterol synthesis in rat liver slices and the excretion of cholesterol end products into the bile of rats was studied during variations in the type and quantity of dietary fat. Neither 30% lard nor 30% corn oil diets had any effect on either the excretion of total cholesterol-C14 end products or of cholesterol itself into bile. Furthermore, the feeding of lard or corn oil, at either the 10% or 30% level, had no effect on the rate of conversion of acetate or mevalonate to cholesterol. These studies are interpreted as suggesting that the effects of saturated and unsaturated fats on cholesterol levels in rats are mediated at some phase of cholesterol metabolism other than the hepatic synthesis or hepatic degradation and excretion of this sterol.

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