scholarly journals Early transition of the digestive system to exogenous nutrition in domestic post-hatch birds

1995 ◽  
Vol 73 (3) ◽  
pp. 471-478 ◽  
Author(s):  
Y. Pinchasov
Keyword(s):  
Digestive System ◽  
Growth Promotion ◽  
Meleagris Gallopavo ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Glucose Levels ◽  
Turkey Poults ◽  
Dose Dependent ◽  
Hatch Period ◽  
Early Transition

The effect of early transition of the digestive system to exogenous nutrition was examined in three experiments with growing birds. A nutrient mixture (0·5 ml) of glucose, starch and oil (1:1:0·5, by vol) was orally administered immediately after hatch to turkey poults (Meleagris gallopavo) having immediate or delayed access to feed (Expt 1). Increasing amounts (0, 0·25 and 0·5 ml) of this mixture were administered immediately after hatch to turkey poults (Expt 2), or to broiler chicks (Gallus domesticus; Expt 3). The relative weights of the gastrointestinal tract (GIT) and its ingesta content, and the amylolytic capability of the pancreas were examined during the immediate post-hatch period (to 30 h). Oral administration of nutrients immediately after hatching only slightly influenced the growth of the pancreas and its amylolytic activity, but significantly increased GIT weight in both species, in a dose-dependent manne. It is suggested that early post-hatching of the digestive system by the forced administration of nutrient mixture induces anatomical and metabolic changes in the digestive system slightly earlier than in birds with late access to feed. This increases GIT content and plasma glucose levels, resulting in enhanced feed consumption and growth promotion.

scholarly journals The Effects of Turnip (Brassica rapa) Extract on the Growth Performance and Health of Broilers

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 867
Author(s):  
Reza Eghbaldost-Jadid ◽  
Mehran Nosrati ◽  
Behrouz Rasouli ◽  
Alireza Seidavi ◽  
Clive J. C. Phillips
Keyword(s):  
Broiler Chickens ◽  
Growth Promotion ◽  
Antibacterial Properties ◽  
Low Density Lipoproteins ◽  
Feed Additives ◽  
Coliform Bacteria ◽  
Broiler Chicks ◽  
Low Density ◽  
Very Low Density Lipoproteins ◽  
Four Levels

There are concerns about inclusion of antibiotics in the feed of broiler chickens, because of the development of antibiotic resistance, leading to a search for alternative feed additives. Turnip extract is known to have antibacterial properties but has not been tested in the diet of broiler chickens. We allocated 200 broiler chicks to receive one of four levels of turnip extract in their water, 0, 150, 300 or 450 ppm, or a standard antibiotic, Virginiamycin, over a 42-day growing period. Although initially there were detrimental effects of providing 450 ppm, overall the 150 ppm level of supplementation increased weight gain, compared with birds given Virginiamycin, and decreased gizzard weight. Birds given 150 ppm or Virginiamycin had increased low-density lipoproteins (LDLs) and reduced very low-density lipoproteins (VLDLs) in their blood serum and reduced antibody responses to sheep red blood cells, compared to birds in the 450 ppm treatment. Birds given turnip extract at 450 ppm had fewer Gram-negative lactose and coliform bacteria than those provided with no turnip extract, and those provided with 150–300 ppm had the same as those provided with Virginiamycin. Turnip extract could potentially replace antibiotics included in the feed of broiler chickens for growth promotion and the control of bacterial infection of the gastrointestinal tract.

scholarly journals Efficacy of exogenous phytase supplementation on production performance of commercial broiler

2017 ◽  
Vol 45 (3) ◽  
pp. 31-39
Author(s):  
E Parvin ◽  
MA Khatun ◽  
T Yeasmin ◽  
MM Sharmin
Keyword(s):  
Basal Diet ◽  
Production Performance ◽  
Feed Consumption ◽  
Feed Additive ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Net Profit ◽  
Commercial Broiler ◽  
Diet Control

An experiment was conducted to investigate the effect of supplementing of exogenous phytase enzyme on productivity of commercial broilers. Four strains of commercial broiler such as Fast feather, Arbor acres, Cobb-500 and Hubbard classic each having 78 numbers were reared for a period of 5 weeks. A total number of 312 day old broiler chicks were distributed into two dietary treatments i.e. basal diet (Control-T0) and basal diet supplemented with phytase enzyme 1g/kg feed (supplemented-T1). The results indicated that broilers fed on diets supplemented with phytase have gained more body weight when compared with control group (P<0.05). The first and second highest body weights were recorded for the strains Cobb-500 and First feather broilers, respectively, which feed on diet containing phytase.   Feed consumption varied significantly between the broilers on different dietary regimes. Significant differences (P<0.01) were found in feed conversion ratios among the birds fed on diet with phytase enzyme. The lowest feed conversion ratio was in Cobb-500 fed on phytase diet where as the highest was in Fast Feather provided with only basal diet during the 5th week of age. Average feed conversion ratios were 1.73 and 1.86 for the supplemented and control group respectively. Use of phytase as feed additive in the diet resulted in high profitability/ broiler. Net profit per live broiler was the also higher in treatment group compared with control groups of birds. The highest net profit per live broiler was observed in Arbor Across strains fed on phytase diet. The result of the present study suggests that the addition of dietary phytase enzyme in the diet of broiler may increase the production performance and reduce the cost of production.Bang. J. Anim. Sci. 2016. 45 (3): 31-39

scholarly journals Effects of the Ratio of Dietary Fish Meal to Soybean Meal on the Performance of Broiler Chicks

2021 ◽  
Vol 4 (1) ◽  
pp. 47-53
Author(s):  
Nwe Nwe Htin ◽  
May Phyo Chit
Keyword(s):  
Body Weight ◽  
Soybean Meal ◽  
Fish Meal ◽  
Control Diet ◽  
Point Of View ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Dietary Fish

A completely randomized design (CRD) was used with a total of 160 day-old commercial broiler chicks which were randomly assigned to four treatment groups with five replicates into 20 pens and brooded. Feed and water were provided ad libitum. From day old chick to 21 day, the broiler chicks were fed Diet 1 (5% fish meal and 25% soybean meal, 1: 5), Diet 2 (3% fish meal and 30% soybean meal, 1: 10) was served as control diet, Diet 3 (2% fish meal and 30% soybean meal, 1: 15) and Diet 4 (1.5% fish meal and 30% soybean meal, 1: 20). From day 22 onwards, the broiler chicks were fed finisher diet, Diet 1 (5% fish meal and 25% soybean meal, 1: 5), Diet 2 (2.6% fish meal and 26% soybean meal, 1: 10, serve as control diet, Diet 3 (1.8% fish meal and 27% soybean meal, 1: 15) and Diet 4 (1.3% fish meal and 26% soybean meal, 1: 20). Weekly performances and mortality are measured. By feeding FS5 diet (5% fish meal and 25% soybean meal), the heavier body weight, increased feed consumption and feed conversion ratio of broiler chicks was observed when compared to that of other treatment groups. Conclusively, it is obvious that the ratio of dietary fish meal to soybean meal 1: 5 (FS5) improved body weight but the lower feed efficiency of this diet should be considered in economical point of view.

scholarly journals Effect of energy to protein ratio using alternative feed ingredients on growth performance and nutrient digestibility in broilers

2019 ◽  
Author(s):  
M. Alqazzaz ◽  
A.A. Samsudin ◽  
L.H. Idris ◽  
D. Ismail ◽  
H. Akit
Keyword(s):  
Growth Performance ◽  
Body Weight Gain ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Protein Ratio ◽  
Feed Ingredients ◽  
Black Soldier Fly Larvae ◽  
Different Levels

Present study was conducted to evaluate the different levels of energy to protein ratios (EPR) using food waste and black soldier fly larvae meal (FWBSFL) on growth performance and nutrient digestibility of broilers. A total of 160 one-day old broiler chicks were divided randomly to four groups and each group had 8 replicates with 5 chicks per replicate. The control diet was formulated using conventional feed ingredients with EPR of 154 for the starter period and 167 for the finisher period. The other treatments were diets with normal, low, and high EPR (154,143, and 166 for the starter period; 167, 155, and 177 for the finisher period) using FWBSFL. Feed consumption and body weight gain as well as digestibility of crude protein, crude fiber, and fat were decreased due to feeding of FWBSFL diets. Different levels of EPR using FWBSFL decreased growth performance and nutrient digestibility of broilers.

scholarly journals A Pilot Study on Antimalarial Effects of Moringa oleifera Leaf Extract in Plasmodium berghei Infection in Mice

2017 ◽  
Vol 15 (2) ◽  
pp. 151-156
Author(s):  
Somrudee NAKINCHAT ◽  
Voravuth SOMSAK
Keyword(s):  
Plasma Glucose ◽  
Crude Extract ◽  
Plasmodium Berghei ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Dependent Manner ◽  
Glucose Levels ◽  
New Compounds ◽  
Dose Dependent

The emergence and spread of antimalarial drug resistance of Plasmodium parasites, as well as hypoglycemia, during malaria infection, and subsequent death, are critical problems in malaria-endemic areas. Hence, finding new compounds, especially plant extracts having antimalarial and anti-hypoglycemic activities, are urgently needed. The present study aimed to investigate the antimalarial and anti-hypoglycemic effects of Moringa oleifera leaf extract in Plasmodium berghei infection in mice. Aqueous crude extract of M. oleifera leaves was freshly prepared and used for an efficacy test in vivo. Groups of ICR mice (5 mice in each) were infected with 1´107 infected red blood cells of P. berghei ANKA by intraperitoneal injection and given the extract orally with doses of 100, 500, and 1000 mg/kg for 4 consecutive days. Parasitemia and plasma glucose levels were subsequently measured. The results showed that M. oleifera leaf extract presented significant (p < 0.001) inhibition of parasitemia in a dose-dependent manner. Moreover, this extract exerted anti-hypoglycemia effects in infected mice in a dose-dependent manner. The highest degrees of activity were found at a dose of 1000 mg/kg of the extract. Additionally, no effect on plasma glucose was found in normal mice treated with this extract. It can be concluded that aqueous crude extract of M. oleifera leaves exerted antimalarial and anti-hypoglycemic effects in P. berghei infection in mice.

scholarly journals Response of broiler chicks to L-Glutamine feeding in the immediate pre- and post-hatch periods

2021 ◽  
Vol 50 (6) ◽  
Author(s):  
S. Karamik ◽  
C. Kop-Bozbay
Keyword(s):  
Digestive System ◽  
Muscle Development ◽  
System Development ◽  
Positive Control ◽  
Negative Control ◽  
Intestinal Morphology ◽  
Broiler Chicks ◽  
Villus Height ◽  
In Ovo ◽  
Small Intestinal

This study was conducted to investigate the effects of in ovo and post-hatching supplementation with L-Glutamine (Gln) on hatching characteristics, performance, small intestinal morphology, and muscle development of broilers. At day 18 of incubation, 960 fertilized eggs were allocated to four treatments with six replicates. Eggs were i) not injected (negative control) (NC), ii) subject to the standard incubation procedure (PG), iii) injected with 1 ml sterile solution with 0.9% salt (positive control) (PC), and iv) injected with 1% Gln solution (IG). On hatching, the SC chicks were fed with 1% Gln for seven days. The remaining chicks were fed a commercial starter feed. After hatching, there were six replicates of 28 birds in each treatment. Hatchability and yolk sac weight were lower and yolk-free chick weight (YFCW), whole gastrointestinal tract (GIT) and breast muscle weights were higher at hatching for chicks from the IG treatment. At 42 days old, feed conversation ratio (FCR) was lower in birds that had Gln added to their diet than for the other treatments. The FCR was also lower in IG birds than birds in the NC group. The GIT weight, villus height, villus width and crypt depth of the birds receiving dietary supplementation of Gln were greater than those of birds in PC and IG. Thus, in ovo injection of Gln improved hatching characteristics except for hatchability. Further, in ovo and dietary Gln administration reduced FCR by stimulating digestive system development.

scholarly journals Dose-Dependent Effects of Recombinant Human Interleukin-6 on Glucose Regulation

1997 ◽  
Vol 82 (12) ◽  
pp. 4167-4170 ◽  
Author(s):  
Constantine Tsigos ◽  
Dimitris A. Papanicolaou ◽  
Ioannis Kyrou ◽  
Ruby Defensor ◽  
Constantine S. Mitsiadis ◽  
...  
Keyword(s):  
Blood Glucose ◽  
Interleukin 6 ◽  
Peak Plasma ◽  
Fasting Blood Glucose ◽  
Peripheral Resistance ◽  
C Peptide ◽  
Inflammatory Stress ◽  
Glucose Levels ◽  
Dose Dependent Fashion ◽  
Dose Dependent

Inflammatory cytokines have metabolic actions that probably contribute to the general adaptation of the organism during infectious or inflammatory stress. To examine the effects of interleukin 6 (IL-6), the main circulating cytokine, on glucose metabolism in man, we performed dose-response studies of recombinant human IL-6 in normal volunteers. Increasing single doses of IL-6 (0.1, 0.3, 1.0, 3.0, and 10.0 mg/Kg BW) were injected sc in 15 healthy male volunteers (3 in each dose) after a 12-h fast. All IL-6 doses were tolerated well and produced no significant adverse effects. We measured the circulating levels of glucose, insulin, C-peptide, and glucagon at baseline and half-hourly over 4 h after the IL-6 injection. Mean peak plasma levels of IL-6 were achieved between 120 and 240 min and were 8, 22, 65, 290, and 4050 pg/mL, respectively, for the 5 doses. After administration of the 2 smaller IL-6 doses, we observed no significant changes in plasma glucose levels, which, because of continued fasting, decreased slightly over time. By 60 min after the 3 higher IL-6 doses, however, the decline in fasting blood glucose was arrested, and glucose levels increased in a dose-dependent fashion. The concurrent levels of plasma insulin and C-peptide were not affected by any IL-6 dose. In contrast, IL-6 caused significant increases in plasma glucagon levels, which peaked between 120 and 150 min after the IL-6 injection. In conclusion, sc IL-6 administration induced dose-dependent increases in fasting blood glucose, probably by stimulating glucagon release and other counteregulatory hormones and/or by inducing peripheral resistance to insulin action.

scholarly journals AGEs and Glucose Levels Modulate Type I and III Procollagen mRNA Synthesis in Dermal Fibroblasts Cells Culture

2008 ◽  
Vol 2008 ◽  
pp. 1-7 ◽  
Author(s):  
Serban Iren Andreea ◽  
Costache Marieta ◽  
Dinischiotu Anca
Keyword(s):  
Extracellular Matrix ◽  
High Glucose ◽  
Dermal Fibroblasts ◽  
Type I ◽  
Dependent Manner ◽  
Human Dermal Fibroblasts ◽  
Mrna Synthesis ◽  
Quantitative Real Time Pcr ◽  
Glucose Levels ◽  
Dose Dependent

In the dermis, fibroblasts play an important role in the turnover of the dermal extracellular matrix. Collagen I and III, the most important dermal proteins of the extracellular matrix, are progressively altered during ageing and diabetes. For mimicking diabetic conditions, the cultured human dermal fibroblasts were incubated with increasing amounts of AGE-modified BSA andD-glucose for 24 hours. The expression of procollagenα2(I) and procollagenα1(III) mRNA was analyzed by quantitative real-time PCR. Our data revealed that the treatment of fibroblasts with AGE-modified BSA upregulated the expression of procollagenα2(I) and procollagenα1(III) mRNA in a dose-dependent manner. High glucose levels mildly induced a profibrogenic pattern, increasing the procollagenα2(I) mRNA expression whereas there was a downregulation tendency of procollagenα1(III) mRNA.

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