scholarly journals The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk

1995 ◽  
Vol 73 (2) ◽  
pp. 191-207 ◽  
Author(s):  
I. Kyriazakis ◽  
G. C. Emmans
Keyword(s):  
Wheat Bran ◽  
Feed Intake ◽  
Live Weight ◽  
Latin Squares ◽  
Short Term ◽  
High Quality ◽  
Voluntary Feed Intake ◽  
Citrus Pulp ◽  
Centrifugation Method ◽  
Water Holding

Two experiments were carried out to investigate the capacities of pigs for bulky feeds. In Expt 1 fifteen pigs were offered, from 12 to 25 kg live weight, ad lib. access to one of five feeds which were made by progressively diluting a high-quality feed with wheat bran. Intake initially increased, and then declined, as the proportion of wheat bran was increased. The pigs became better able to accommodate to the more bulky feeds over time. In Expt 2 thirty-six pigs, initially of 12 kg live weight, were used. The feeds were the same high-quality basal feed as in Expt 1 and three others made almost entirely of either wheat bran, dried grass or dried citrus pulp, respectively. The equal-parts mixtures of each of these three bulky feeds with the basal feed were also made to give three series of feeds each comprising the basal, the mixture and the bulky feed. The three feeds in each series were given ad lib. to twelve pigs in a design of two replicated Latin squares with three time-periods. Within each series, and across periods, the intakes of the feeds that were limiting intake were directly proportional to live weight and so a scaled intake, expressed as g/kg live weight per d, was calculated. Across the six limiting feeds, scaled intakes in the final 5 d of each period, when the pigs were in equilibrium with their feeds, were directly proportional to the reciprocal of the water-holding capacities (WHC) of the feeds, as measured by a centrifugation method. There were large effects of feed changes on intake, in the short term, with previous experience of a bulky feed leading to higher intakes of another bulky feed. The intake of the basal feed was not affected by the feed given previously. It was concluded that: (a) the time of adaptation to bulky feeds needs to be considered when attempting to measure, or predict, the rates of intake on different bulky feeds and, (b) the WHC of the feeds could be an appropriate measurement of‘bulk’responsible for limiting their intake, and could be used to predict the maximum feed intake capacity of pigs on different bulky feeds.

Factors affecting voluntary feed intake in pigs. II. The effect of two levels of crude fibre in the diet on the intake and performance of fattening pigs

1967 ◽  
Vol 9 (2) ◽  
pp. 149-154 ◽  
Author(s):  
D. J. A. Cole ◽  
J. E. Duckworth ◽  
W. Holmes
Keyword(s):  
Feed Intake ◽  
Live Weight ◽  
Carcass Quality ◽  
Intake Rate ◽  
Crude Fibre ◽  
Factors Affecting ◽  
Voluntary Feed Intake ◽  
And Performance ◽  
Isocaloric Diets ◽  
Fattening Pigs

1. Voluntary feed intake, performance and carcass quality were studied with 20 individually housed pigs given isocaloric diets (2,770 kcal/kg. DM) containing either 8·9 % or 12·9 % crude fibre in the dry matter over the period of growth from 45 to 91 kg. live-weight.2. There were no significant differences between diets in voluntary feed intake, rate of gain or carcass quality.3. Apparent digestibility coefficients and rates of passage of the diets were determined in eight castrated male pigs. Rates of passage were not significantly affected by diet or live-weight when determined at 57 and 82 kg. live-weight.

scholarly journals Whole-grain cereal voluntary intake and preference in Japanese quail (Coturnix coturnix japonica)

2019 ◽  
Vol 17 (2) ◽  
pp. e0603
Author(s):  
Pedro González-Redondo ◽  
Francisco P. Caravaca ◽  
Alberto García-Ávarez ◽  
Fernando Martínez-Moreno
Keyword(s):  
Durum Wheat ◽  
Bread Wheat ◽  
Feed Intake ◽  
Live Weight ◽  
Coturnix Japonica ◽  
Whole Grain ◽  
Coturnix Coturnix ◽  
Voluntary Feed Intake ◽  
Voluntary Intake ◽  
Positive Correlations

Japanese quail (Coturnix coturnix japonica) usually fed on ground or pelleted balanced feeds, while whole grains are supplied in alternative systems. Voluntary intake and preference of four whole-grain cereals (durum wheat, bread wheat, triticale and barley) were assessed in Japanese quails. Two experiments were performed: (i) a trial with five batches of six randomly selected quails (three males, three females) allocated to each treatment consisting of one cereal or a balanced feed (control) in the voluntary intake experiment; and (ii) a trial with four bird batches receiving simultaneously the four cereals in the preference experiment. Three repetitions of each trial were performed. When feedstuffs were provided as a sole feed, voluntary feed intake differed, being the highest in quails fed the balanced feed (20.0 g/d), intermediate for durum wheat (15.0 g/d), bread wheat (15.8 g/d) or triticale (15.6 g/d), and the lowest for barley (12.1 g/d). Voluntary intake did not differ between sexes. Positive correlations existed between voluntary feed intake and live weight of quails, being the highest and very strong for the balanced feed, moderate for durum and bread wheat and barley, and weak for triticale. The preference trial showed that quails preferred durum wheat (7.1 g/d), triticale (4.0 g/d), bread wheat (3.0 g/d) and barley (0.3 g/d) in descending order, independently of sex. Positive correlations existed between daily feed intake and live weight of birds for durum and bread wheat. Strong positive correlation existed between bird live weight and total intake when the four cereals were available simultaneously. Differences in voluntary intake and preference among whole-grain cereals should be take into account when used to feed quails.

Effects of different amounts of wheat bran and oat hulls in a starch-based diet on voluntary feed intake in grower pigs

2017 ◽  
Vol 57 (12) ◽  
pp. 2436 ◽  
Author(s):  
V. Ratanpaul ◽  
D. Zhang ◽  
B. A. Williams ◽  
S. Diffey ◽  
J. L. Black ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Feed Intake ◽  
Oat Hulls ◽  
Voluntary Feed Intake

scholarly journals PSX-31 Effects of substitution of corn and soybean meal with dried distiller’s grains and solubles (DDGS) in legume based diets on lamb feed intake, body weight gain and blood metabolites

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 455-456
Author(s):  
Kianna E Lyte ◽  
Brou Kouakou ◽  
Jung Lee
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Soybean Meal ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Live Weight ◽  
The United States ◽  
Soluble Carbohydrates ◽  
Blood Metabolites ◽  
Voluntary Feed Intake

Abstract In the United States, bioethanol is generated from corn and biodiesel from soybean oil to reduce the dependence on fossil fuels. Ethanol production generates DDGS, high in bypass protein and soluble carbohydrates, which can be used as a cheaper alternative replacement for corn and soybean. This experiment was conducted to evaluate voluntary feed intake, body weight gain and blood metabolites of lambs fed legume-based diets supplemented with corn and soybean meal or dried distillers grain with solubles (DDGS). Animals were individually housed in pens (1.52 mx 1.52 m) under a modified carport shed with woodchips as bedding. They were stratified into four groups (n = 9) with similar weights and standard deviation and randomly assigned to four treatments. The lambs were fed ground sericea hay (SL) or alfalfa meal (ALF) with either corn and soybean meal (control) or DDGS for 60 days. Treatments were SLC, SLDDGS, ALFC and AFLDDGS. The lambs were fed ad libitum based on their selected treatment and given water daily. At the end of the 60 days, weights and blood samples were collected. Plasma samples were analyzed for blood urea nitrogen (BUN), glucose and non-esterified fatty acids (NEFA). Data were analyzed using Proc Mix Procedure of SAS. Results indicated that replacing corn with DDGS did not (P > 0.05) affect voluntary feed intake, final live weight and carcass weight. Blood NEFA and glucose were not affected by dietary treatments. BUN increased in lambs fed alfalfa with corn and soybean meal compared to animals fed either legume supplemented with DDGS. Similarly animals fed sericea have lower (P < 0.05) BUN (19 vs 23 mg/dL) when corn and soybean meal were replaced with DDGS. DDGS can be used in legume diets for growing lambs in replacement for corn and soybean meal.

Corrigendum - Seasonal variation in voluntary feed intake and growth in cashmere bucks fed ad libitum diets of low or high quality

1994 ◽  
Vol 45 (2) ◽  
pp. 355
Author(s):  
SW Walkden-Brown ◽  
BW Norton ◽  
BJ Restall
Keyword(s):  
Diet Quality ◽  
Feed Intake ◽  
Growth Rates ◽  
Seasonal Pattern ◽  
Late Summer ◽  
Growth Cycle ◽  
High Quality ◽  
Voluntary Feed Intake ◽  
Natural Photoperiod ◽  
Ad Libitum

The effects of season and diet quality on voluntary feed intake and growth were examined in mature cashmere bucks over a 16 month period at Wollongbar (29�S., 153� E.). Three-year-old bucks were individually housed under natural photoperiod and fed ad libitum diets of High (pelleted lucerne, CP 17.6%, ME 8.3 MJ/kg) or Low (pasture hay; CP 6.9%, ME 6.6 mJ/kg) quality, between July 1988 and Oct. 1989 (n = 6/treatment). Bucks on both diets exhibited a seasonal pattern in voluntary feed intake with maximal intakes during spring and summer, and minimal intakes during autumn. The pattern appeared to be circannual with high intakes during spring of both years. Liveweight also varied with season peaking in mid to late summer and reaching a seasonal nadir in late autumn or early winter. Change in liveweight was closely associated with digestible energy intake ( r = 0-87, P < 0.001) resulting in a growth cycle closely resembling that of voluntary feed intake. In both treatments, bucks lost weight throughout autumn, while growth rates were maximal between mid-winter and mid-spring. Diet quality did not alter the magnitude of the autumnal decline in liveweight with bucks losing 7.6% (Low) and 7.8% (High) of liveweight during this period. However, bucks on the high quality diet exhibited significantly elevated growth rates between mid-winter and mid-spring. We conclude that mature cashmere bucks exhibit an annual growth cycle with weight loss during autumn and maximal weight gains between mid-winter and mid-spring; that the growth cycle is driven primarily by changes in voluntary feed intake; and that increasing diet quality does not reduce the autumnal decline in liveweight but significantly increases liveweight gain during the seasonal peak in growth.

The effect of age and live-weight on the feed intake of grazing wether sheep

1965 ◽  
Vol 7 (3) ◽  
pp. 309-317 ◽  
Author(s):  
G. Hadjipieris ◽  
G. W. Jones ◽  
W. Holmes
Keyword(s):  
Feed Intake ◽  
Dry Matter ◽  
Age Groups ◽  
Live Weight ◽  
Published Data ◽  
Voluntary Feed Intake ◽  
Digestible Organic Matter ◽  
Faecal Nitrogen ◽  
Effect Of Age ◽  
Clover Pasture

SUMMARY1. Estimates of the voluntary feed intake of three age groups of wether sheep on ryegrass and white clover pasture from July to October, 1962, were made by total collection of faeces and the use of local faecal nitrogen-digestibility regressions.2. Average faecal output and intake of digestible organic matter (DOM) increased with age of the sheep. However, relative to body weight (W) or to W073, the aged sheep (5 years old), which did not change much in weight over the period, consumed only about two-thirds of the DOM consumed by the younger (sixteen- and four-month-old) growing sheep.3. For the growing sheep intake was directly related to weight. Intake was calculated to be 24 W (kg.)–28 ±108 g. DOM per day.4. The results are discussed in relation to the errors in estimation of digestibility. Comparison of the intake estimates with other published data suggests there was a high apparent maintenance requirement. The voluntary feed intakes observed, when expressed as g. dry matter per kg. W0–73, were somewhat higher for young sheep but lower for aged sheep than estimates of previous authors.

scholarly journals Effects of subcutaneous melatonin implants during long daylength on voluntary feed intake, rumen capacity and heart rate of red deer (Cervus elaphus) fed on a forage diet

1992 ◽  
Vol 68 (1) ◽  
pp. 77-88 ◽  
Author(s):  
B. M. Françoise Domingue ◽  
P. R. Wilson ◽  
D. W. Dellow ◽  
T. N. Barry
Keyword(s):  
Heart Rate ◽  
Cervus Elaphus ◽  
Feed Intake ◽  
Red Deer ◽  
Live Weight ◽  
Pool Size ◽  
Plasma Prolactin ◽  
Voluntary Feed Intake ◽  
Melatonin Administration ◽  
Autumn And Winter

Subcutaneous melatonin implants were administered to castrated hand-reared male red deer (Cervus elaphus) during a 63 d period in spring, after which effects on voluntary feed intake (VFI), rumen pool size, rumen capacity (i.e. volume) and heart rate were measured on four occasions, evenly spread over a 12-month period, with the deer individually fed indoors on a diet of lucerne (Medicago sativa) chaff. Blood samples for hormone determinations were taken at intervals throughout the study. Day-time plasma melatonin concentration was approximately 5 pg/ml in control animals, whereas during melatonin administration it increased to 60–150 pg/ml and declined to 30 pg/ml by 142 d after the last implantation. Melatonin administration markedly depressed plasma prolactin concentration during the period of implantation, but thereafter plasma prolactin concentration rose in the treated animals during autumn and winter, whilst it declined in control animals over this period. VFI, rumen pool size and heart rate in control animals attained highest values in summer and lowest values in winter, showing a pronounced seasonal cycle. Melatonin administration depressed all these values in late spring and summer and increased all the values in autumn and winter, relative to control animals, and appeared to move the cycles by approximately 6 months. Melatonin-treated animals showed maximum values for all these measurements during winter. The castrated male deer showed little seasonal change in live weight, which was not affected by melatonin administration. The findings support the view that melatonin probably mediates the effect of daylength on digestive function in red deer. Rumen capacity remained relatively constant throughout the year, but rumen pool size as a proportion of rumen capacity increased with increasing VFI.

Productive and adaptive trait differences of Simmental, Hereford and Africander × Hereford cattle

1988 ◽  
Vol 111 (3) ◽  
pp. 475-480 ◽  
Author(s):  
B. M. Burns ◽  
J. E. Vercoe ◽  
C. R. Holmes
Keyword(s):  
Heat Production ◽  
Feed Intake ◽  
Live Weight ◽  
Adaptive Trait ◽  
Voluntary Feed Intake ◽  
Hereford Cattle ◽  
Breed Differences ◽  
Weight Gains ◽  
Productive Traits ◽  
Heat Loads

SummaryAdaptive and productive traits were studied in three genotypes of cattle, Simmental (≥ 7/8 Simmental with residual Hereford) (S), Hereford (H) and F2et seq. Africander × Hereford (AH), selected from the 1985 and the 1986 branded steer groups (Years 1 and 2, respectively) fed low- and high-quality diets.There were significant (P < 0·01) differences between years, breeds and diets for the two groups for live weights at the beginning and end of the feeding period, voluntary feed intake and fasting heat production. However, there was no breed × year interaction except in heat production per unit live weight because the AH had a higher heat production per kg than the H in Year 1 but lower in Year 2. Significantly lower values for feed intake (P < 0·01) and heat production (P <0·01) were recorded for S relative to AH and H when expressed on a live-weight basis; however, the ratio of intake to heat production was similar for all breeds.The S breed had the heaviest birth weights and highest pre-weaning weight gains (P < 0·01) and the AH, despite having birth weights similar to that of the H, had higher pre-weaning live-weight gains (P < 0·01). There were significant (P < 0·01) breed differences for adaptive traits (except for the estimate of helminth resistance), with the AH being more tick- and heat-resistant and having sleeker coats than the other breeds.There were no significant correlations between any adaptive trait and pre-weaning gain despite the fact that ticks, helminths and heat loads were evident.This experiment shows that provided a low plane of nutrition is the only stress imposed on growing cattle, breeds such as the S will perform similarly to British breeds and may perform slightly better.

scholarly journals Influence of bagasse versus rice straw with oil sources in a total mixed ration on feed intake, digestibility and blood chemistry of crossbred Thai Native x American Brahman cattle

2020 ◽  
Vol 45 (3) ◽  
pp. 206-213
Author(s):  
I. Amartsana ◽  
N. Prakobsaeng ◽  
W. Polviset
Keyword(s):  
Rice Straw ◽  
Palm Oil ◽  
Feed Intake ◽  
Sunflower Oil ◽  
Latin Square ◽  
Live Weight ◽  
Blood Chemistry ◽  
Total Mixed Ration ◽  
Voluntary Feed Intake ◽  
Brahman Cattle

This study was aimed to analysis the effects of roughage sources and oil sources in a total mixed ration (TMR) on voluntary feed intake, digestibility and blood chemistry. The study was conducted using four crossbred Thai Native X American Brahman cattle, aged 1.5 years old and with a live weight of 177±34 kg, which were trialled by using a 2x2 factorial in 4×4 Latin square design. All cattle received TMR diets supplemented with bagasse and palm oil, bagasse and sunflower oil, rice straw and palm oil, rice straw and sunflower oil. Each period of feeding lasted for 21 days. During the experimental periods, all cattle were fed ad libitum and with a water supply. The results revealed that roughage sources and oil sources did not affect voluntary feed intake, digestibility and blood chemistry. It was concluded from this experiment that using bagasse or rice straw as the roughage sources with palm oil and sunflower oil mixed in the TMR were suitable for use in beef cattle diets, especially using bagasse with palm oil because of the lowest price (0.28 USD/kg) when compared to the other treatments.

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