scholarly journals Energy supplementation reverses changes in the basal metabolic rates of chronically undernourished individuals

1992 ◽  
Vol 68 (3) ◽  
pp. 593-602 ◽  
Author(s):  
M. J. Soares ◽  
R. N. Kulkarni ◽  
L. S. Piers ◽  
M. Vaz ◽  
P. S. Shetty
Keyword(s):  
Negative Energy ◽  
Low Energy ◽  
Fat Free Mass ◽  
Analysis Of Covariance ◽  
Metabolic Efficiency ◽  
Metabolic Rates ◽  
Body Weights ◽  
Energy Supplementation ◽  
Healthy Males ◽  
Apparently Healthy

The objective of the present study was to examine the influence of energy supplementation and its cessation thereafter on the basal metabolic rates (BMR) of chronically undernourished individuals. Seven apparently healthy males were supplemented daily with 3.35 MJ (15 g protein, 35 g fat, 105 g carbohydrate) for 12 weeks. The average gain in body-weight was 1.9 kg (body fat, 58%; fat-free mass (FFM), 42%). The rise in BMR exceeded that accounted for by the increases in FFM during the 12 weeks of supplementation and was attributed to increases in the amount and activity of the visceral tissue as well as to an added cost of lipogenesis. At 12 weeks after cessation of the supplement, body-weights and FFM had decreased to presupplementation levels. BMR at this stage were significantly lower than at the 12th week of supplementation, when expressed per kg FFM or when adjusted for FFM using an analysis of covariance. These results suggest an increase in the metabolic efficiency during this negative energy balance period. The study demonstrates that, in the chronically undernourished, the changes in BMR are reversible and, hence, physiologically important to the process of adaptation to low-energy intakes.

scholarly journals Thermic effect of a meal

1992 ◽  
Vol 67 (2) ◽  
pp. 187-194 ◽  
Author(s):  
L. S. Piers ◽  
M. J. Soares ◽  
R. N. Kulkarni ◽  
P. S. Shetty
Keyword(s):  
Dietary Supplementation ◽  
Substrate Oxidation ◽  
Fat Free Mass ◽  
Energy Output ◽  
Metabolic Rates ◽  
Oxidation Rates ◽  
Before And After ◽  
Chronic Undernutrition ◽  
Thermic Effect ◽  
Apparently Healthy

Five apparently healthy, chronically undernourished (UN) male volunteers aged between 18 and 30 years were studied before and after 12 weeks of dietary supplementation. The thermic effect of a meal (TEM) was measured over a period of 6 h using a ventilated-hood system. Results indicated a significant increase in body-weight after supplementation due to increases in body fat and fat-free mass (FFM) in the proportion of 69% and 31% respectively. The basal metabolic rates (BMR) measured post supplementation were significantly higher in absolute terms, with a trend towards higher values when adjusted for the changes in FFM. TEM responses measured after 12 weeks of supplementation were significantly lower when expressed either in absolute terms (presupplementation 227.0 kJ v. post supplementation 193.5 kJ), or as a percentage of the energy density of the meal (9.1% v. 7.7%). This lower TEM was reciprocal to the changes in the BMR (r −0.86). The post-meal total energy output (PMTEO) was, however, not significantly different after 12 weeks of dietary supplementation. The unchanged PMTEO would indicate an unaltered ‘thermogenic capacity’, following supplementation, in these chronically undernourished subjects. These results confirm our earlier conclusion that, in chronic undernutrition, the thermic response to a meal may not contribute to any energy saving.Chronic undernutrition: Dietary supplementation: Basal metabolic rates: Thermic effect: Substrate oxidation rates

METABOLIC AND ENDOCRINE ASPECTS OF THE WHIRLER MUTATION IN MALE MICE

1970 ◽  
Vol 64 (2) ◽  
pp. 347-358
Author(s):  
A. Stanley Weltman ◽  
Arthur M. Sackler
Keyword(s):  
Locomotor Activity ◽  
Endocrine Function ◽  
Metabolic Rates ◽  
Heterozygous Female ◽  
Endocrine Organ ◽  
General Body ◽  
Adrenocortical Activity ◽  
Body Weights ◽  
Seminal Vesicle Weight ◽  
Eosinophil Counts

ABSTRACT Body weight, metabolic rate, locomotor activity and alterations in endocrine organ activity were noted in recessive homozygous male whirler mice and the phenotypically »normal« heterozygotes. Representative populations of the two types were studied at different age levels. In general, body weights of the whirler mice were consistently and significantly lower. Open-field locomotion studies similarly indicated heightened locomotor activity. Total leukocyte and eosinophil counts were either markedly or significantly lower in the homozygous vs. heterozygous whirler groups. Evaluation of relative organ weights showed significantly increased adrenal weights in whirler mice sacrificed at 14 weeks and 11 months of age. These changes were accompanied by involution of the thymus. Thus, the varied data indicate persistent increased metabolism and adrenocortical activity during the life-span of the whirler mice. Seminal vesicle weight decreases in the whirler males at 11 months suggest lower gonadal function. The findings are in accord with previous studies of alterations in metabolic rates and endocrine function of homozygous whirler vs. heterozygous female mice.

Energy Balance and Energy Availability During a Selection Course for Belgian Paratroopers

2021 ◽  
Author(s):  
Patrick Mullie ◽  
Pieter Maes ◽  
Laurens van Veelen ◽  
Damien Van Tiggelen ◽  
Peter Clarys
Keyword(s):  
Physical Activity ◽  
Energy Balance ◽  
Energy Expenditure ◽  
Metabolic Rate ◽  
Energy Intake ◽  
Rest Metabolic Rate ◽  
Negative Energy ◽  
Fat Free Mass ◽  
Negative Energy Balance ◽  
Energy Availability

ABSTRACT Introduction Adequate energy supply is a prerequisite for optimal performances and recovery. The aims of the present study were to estimate energy balance and energy availability during a selection course for Belgian paratroopers. Methods Energy expenditure by physical activity was measured with accelerometer (ActiGraph GT3X+, ActiGraph LLC, Pensacola, FL, USA) and rest metabolic rate in Cal.d−1 with Tinsley et al.’s equation based on fat-free mass = 25.9 × fat-free mass in kg + 284. Participants had only access to the French individual combat rations of 3,600 Cal.d−1, and body fat mass was measured with quadripolar impedance (Omron BF508, Omron, Osaka, Japan). Energy availability was calculated by the formula: ([energy intake in foods and beverages] − [energy expenditure physical activity])/kg FFM−1.d−1, with FFM = fat-free mass. Results Mean (SD) age of the 35 participants was 25.1 (4.18) years, and mean (SD) percentage fat mass was 12.0% (3.82). Mean (SD) total energy expenditure, i.e., the sum of rest metabolic rate, dietary-induced thermogenesis, and physical activity, was 5,262 Cal.d−1 (621.2), with percentile 25 at 4,791 Cal.d−1 and percentile 75 at 5,647 Cal.d−1, a difference of 856 Cal.d−1. Mean daily energy intake was 3,600 Cal.d−1, giving a negative energy balance of 1,662 (621.2) Cal.d−1. Mean energy availability was 9.3 Cal.kg FFM−1.d−1. Eleven of the 35 participants performed with a negative energy balance of 2,000 Cal.d−1, and only five participants out of 35 participants performed at a less than 1,000 Cal.d−1 negative energy balance level. Conclusions Energy intake is not optimal as indicated by the negative energy balance and the low energy availability, which means that the participants to this selection course had to perform in suboptimal conditions.

scholarly journals Haematological parameters in relation to age, sex and body weight of free-range village chickens (Gallus gallus domesticus) in Maiduguri, Nigeria

2021 ◽  
pp. 78-84
Keyword(s):  
Body Weight ◽  
Haemoglobin Concentration ◽  
The Body ◽  
Haematological Parameters ◽  
Jugular Veins ◽  
Important Indicator ◽  
Free Range ◽  
Body Weights ◽  
Leukocyte Counts ◽  
Apparently Healthy

The haematology of animals including chickens is an important indicator of their health status. It is therefore considered a useful tool in clinical diagnosis. The aim of this study was to investigate the haematological parameters of apparently healthy free range domesticated chickens as influenced by their sex, age and body weights. Blood samples taken from the jugular veins were analysed using standard haematological protocols. PCV, haemoglobin concentration, TRBC, TWBC, differential leukocyte counts, erythrocytes indices (MCV, MCHC and MCH) were measured. The study showed that there were no significant (P>0.05) age-dependent variation in all the measured haematological parameters. However, sex had effect on PCV, TRBC and heterophil count. Male chickens had higher PCV value of (34.4%) and TRBC value of (2.4 × 1012/L) as compared to female chickens with PCV value of (30.5%) and TRBC value of (2.1 × 1012/L). On the other hand, female chickens had higher mean heterophil value of (22.0 × 109/L) and MCHC value of (29.5g/dl) as compared to male chickens with mean heterophil and MCHC values of (16.8 × 109/L) and (25.7g/dl) respectively. There was significant (P<0.05) increase in PCV with increasing body weights in males but not in females. The MCHC decreased significantly (P<0.05) as the body weight increased also in males but not in females. The results of the study indicate that sex and body weights influenced normal haematological parameters of apparently healthy free range domestic chickens in the study environment. Keywords: Age, body weight, haematology, sex, village chicken.

Resting Metabolic Rate and Thermic Effect of a Meal in Low- and Adequate-Energy Intake Male Endurance Athletes

1993 ◽  
Vol 3 (2) ◽  
pp. 194-206 ◽  
Author(s):  
Janice Thompson ◽  
Melinda M. Manore ◽  
James S. Skinner
Keyword(s):  
Metabolic Rate ◽  
Energy Intake ◽  
Weight Maintenance ◽  
Resting Metabolic Rate ◽  
Activity Level ◽  
Low Energy ◽  
Fat Free Mass ◽  
Endurance Athletes ◽  
Male Athletes ◽  
Thermic Effect

The resting metabolic rate (RMR) and thermic effect of a meal (TEM) were determined in 13 low-energy intake (LOW) and 11 adequate-energy intake (ADQ) male endurance athletes. The LOW athletes reported eating 1,490 kcal·day-1less than the ADQ group, while the activity level of both groups was similar. Despite these differences, both groups had a similar fat-free mass (FFM) and had been weight stable for at least 2 years. The RMR was significantly lower (p<0.05) in the LOW group compared to the values of the ADQ group (1.19 vs. 1.29 kcal·FFM-1·hr-l, respectively); this difference represents a lower resting expenditure of 158 kcal·day-1. No differences were found in TEM between the two groups. These results suggest that a lower RMR is one mechanism that contributes to weight maintenance in a group of low- versus adequate-energy intake male athletes.

Data Analysis and Presentation

2018 ◽  
pp. 177-192
Author(s):  
John R. B. Lighton
Keyword(s):  
Data Analysis ◽  
Temperature Effects ◽  
Final Analysis ◽  
Analysis Of Covariance ◽  
Neutral Zone ◽  
Metabolic Rates ◽  
Treatment Groups ◽  
Metabolic Data ◽  
Interspecific Comparisons ◽  
Selection Of

This chapter discusses ways of analyzing and presenting metabolic data while avoiding common mistakes. Topics covered include vital information often omitted from manuscripts; how to analyze the allometry of metabolic rate on mass; the mistake of reporting mass-specific or “mass-independent” metabolic rates; methods for quantifying differences between treatment groups by analysis of covariance; the importance of phylogeny in interspecific comparisons; the importance of the temperature at which measurements are made, including mammals (the thermal neutral zone); the necessity of leaving an “audit trail” from raw data through to final analysis; analyzing temperature effects such as Q10 correctly; and the proper selection of metabolic data.

Survival and body composition of normal and hypothalamic obese rats in acute starvation

1960 ◽  
Vol 198 (4) ◽  
pp. 757-761 ◽  
Author(s):  
D. G. Montemurro ◽  
J. A. F. Stevenson
Keyword(s):  
Body Composition ◽  
Metabolic Rate ◽  
Fat Free Mass ◽  
Prolonged Survival ◽  
Metabolic Rates ◽  
Total Water ◽  
Fed State ◽  
Normal Limits ◽  
Obese Rats ◽  
Acute Starvation

Female hypothalamic obese rats contained approximately 240% more fat, 10% more protein and 18% more water than did their controls, however ratio total water/fat-free mass remained within normal limits in this frank obesity. At death from starvation, the water, fat-free mass and protein compartments were significantly smaller than those of the controls, the fat compartments were not significantly different. Control rats survived starvation for 16.4 ± 1.3 days, obese rats 42.7 ± 1.8 days ( P < .001). The resting metabolic rates of normal and obese rats in the fed state were not different and both fell gradually throughout starvation. The prolonged survival of obese rats is due primarily to their excess reserve of energy and not to alterations in metabolic rate. As in the fed state, hypothalamic obese rats drank less water during starvation than did the controls. This is thought to result from direct interference with hypothalamic elements regulating thirst and the spontaneous consumption of water.

scholarly journals Do paralympic track and field athletes have low energy availability?

2018 ◽  
Vol 20 (1) ◽  
pp. 71-81 ◽  
Author(s):  
Daniel Paduan Joaquim ◽  
Claudia Ridel Juzwiak ◽  
Ciro Winckler
Keyword(s):  
Body Composition ◽  
Low Energy ◽  
Track And Field ◽  
Fat Free Mass ◽  
Motion Sensor ◽  
Energy Availability ◽  
Energy Demands ◽  
Physiological Processes ◽  
Limb Deficiency ◽  
Low Energy Availability

One of the greatest challenges when working with athletes is to achieve the energy demands for physiological processes and exercise expenditure. The aim of this study was to assess the energy availability (EA) of Paralympic track and field athletes (sprinters). Seventeen athletes (9 male and 8 female) with visual impairment (VI, n=10), cerebral palsy (CP, n=4) and limb deficiency (LD, n=3) were assessed for energy intake (EI) (4-day food photographic record), energy expenditure with exercise (EEex) (motion sensor), and body composition (skinfolds method). Energy availability was estimated using the equation: EA = (EIkcal - EEexkcal) / fat-free mass (FFM) / day, and values ≤ 30kcal/kgFFM/day were considered as low energy availability (LEA). EEex varied from 130 to 477kcal/h and athletes trained in average for 3.2 hours per day. Mean EA for VI, LD and CP were 36 (2.19), 37 (1.90) and 38 (3.38) kcal/kgFFM/day, respectively. Most (82.3%) participants presented EA below ≥ 45kcal/kgFFM/day, throughout the days, which are the recommended values for athletes without disability. Athletes should be encouraged to consume adequate EA to avoid consequences related to low energy availability. There is need of further research to identify cut-off values adequate for this population.

Metabolic adjustments with the development, treatment, and recurrence of obesity in obesity-prone rats

2004 ◽  
Vol 287 (2) ◽  
pp. R288-R297 ◽  
Author(s):  
Paul S. MacLean ◽  
Janine A. Higgins ◽  
Ginger C. Johnson ◽  
Brooke K. Fleming-Elder ◽  
John C. Peters ◽  
...  
Keyword(s):  
Weight Loss ◽  
Weight Regain ◽  
Weight Maintenance ◽  
Fat Free Mass ◽  
Free Access ◽  
Metabolic Efficiency ◽  
Carbohydrate Utilization ◽  
Reduced Body ◽  
Ad Libitum Feeding ◽  
Urinary Nitrogen

Obesity is reaching epidemic proportions and predisposes afflicted individuals to several comorbidities. For these individuals, losing weight has proven to be an easier feat than maintaining a reduced weight. In obesity-prone rats, we examined if there is a metabolic propensity to regain weight after a period of significant weight loss. Twenty-four-hour energy expenditure (EE), sleeping metabolic rate (SMR), and nonprotein respiratory quotient (NPRQ) were obtained by indirect calorimetry with urinary nitrogen analysis and normalized to fat mass (FM) and fat-free mass (FFM) acquired by dual-energy X-ray absorptiometry. Obesity-prone rats were examined after free access to a high-fat diet for 16 wk to establish the obese state. They were again examined after 2 wk of calorie restriction, which reduced body weight (14%) and FM (32%). Rats were again examined after a further 8 wk of intake-regulated weight maintenance or ad libitum feeding that led to weight regain. Metabolic data were compared with preobese and age-matched controls. Weight loss suppressed EE and SMR beyond what was expected for the change in metabolic mass. This elevated metabolic efficiency persisted throughout weight maintenance but resolved after 8 wk of regain. Adjusted NPRQ values were elevated in weight-maintained and weight-regaining rats, suggesting a preference for carbohydrate utilization. These data support the concept that weight reduction in obesity is accompanied by metabolic adjustments beyond the drive to consume calories that predispose to weight regain, and some aspects of this adjustment persist with prolonged weight maintenance and during weight regain.

scholarly journals High-dose leucine supplementation does not prevent muscle atrophy or strength loss over 7 days of immobilization in healthy young males

2020 ◽  
Vol 112 (5) ◽  
pp. 1368-1381
Author(s):  
Sophie J Edwards ◽  
Benoit Smeuninx ◽  
James Mckendry ◽  
Yusuke Nishimura ◽  
Dan Luo ◽  
...  
Keyword(s):  
Muscle Atrophy ◽  
Lower Limb ◽  
Milk Protein ◽  
Fat Free Mass ◽  
High Dose ◽  
Fiber Morphology ◽  
Leucine Supplementation ◽  
Or Groups ◽  
Limb Immobilization ◽  
Healthy Males

ABSTRACT Background Unavoidable periods of disuse lead to muscle atrophy and functional decline. Preventing such declines can reduce the risk of re-injury and improve recovery of normal physiological functioning. Objectives We aimed to determine the effectiveness of high-dose leucine supplementation on muscle morphology and strength during 7 d of unilateral lower-limb immobilization, and the role of myofibrillar (MyoPS) and mitochondrial (MitoPS) protein synthesis in disuse atrophy. Methods Sixteen healthy males (mean ± SEM age: 23 ± 1 y) underwent 7 d of unilateral lower-limb immobilization, with thrice-daily leucine (LEU; n = 8) or placebo (PLA; n = 8) supplementation (15 g/d). Before and after immobilization, muscle strength and compartmental tissue composition were assessed. A primed continuous infusion of l-[ring-13C6]-phenylalanine with serial muscle biopsies was used to determine postabsorptive and postprandial (20 g milk protein) MyoPS and MitoPS, fiber morphology, markers of protein turnover, and mitochondrial function between the control leg (CTL) and the immobilized leg (IMB). Results Leg fat-free mass was reduced in IMB (mean ± SEM: −3.6% ± 0.5%; P = 0.030) but not CTL with no difference between supplementation groups. Isometric knee extensor strength declined to a greater extent in IMB (−27.9% ± 4.4%) than in CTL (−14.3% ± 4.4%; P = 0.043) with no difference between groups. In response to 20 g milk protein, postprandial MyoPS rates were significantly lower in IMB than in CTL (−22% ± 4%; P &lt; 0.01) in both LEU and PLA. Postabsorptive MyoPS rates did not differ between legs or groups. Postabsorptive MitoPS rates were significantly lower in IMB than in CTL (−14% ± 5%; P &lt; 0.01) and postprandial MitoPS rates significantly declined in response to 20 g milk protein ingestion (CTL: −10% ± 8%; IMB: −15% ± 10%; P = 0.039), with no differences between legs or groups. There were no significant differences in measures of mitochondrial respiration between legs, but peroxisome proliferator–activated receptor γ coactivator 1-α and oxidative phosphorylation complex II and III were significantly lower in IMB than in CTL (P &lt; 0.05), with no differences between groups. Conclusions High-dose leucine supplementation (15 g/d) does not appear to attenuate any functional declines associated with 7 d of limb immobilization in young, healthy males. This trial was registered at clinicaltrials.gov as NCT03762278.

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