scholarly journals Food intake and energy expenditure of Nigerian female students

1987 ◽  
Vol 57 (3) ◽  
pp. 309-318 ◽  
Author(s):  
A. H. Cole ◽  
R. F. Ogungbe
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Energy Expenditure ◽  
Energy Intake ◽  
Rural Women ◽  
Energy Requirement ◽  
Female Students ◽  
World Health ◽  
Adult Women ◽  
The Mean

1. Twenty apparently healthy and normal Nigerian female students, resident at the University of Ibadan campus, were studied for seven consecutive days to assess their food energy intake and energy expenditure during sedentary and physical activities.2. The mean age (years) of the group was 20.05 (SD 3.44, range 16–29), mean height (m) 1.62 (SD 0.07, range 1.47–1.74) and body-weight (kg) 51.28 (SD 3.21, range 46–58).3. The food intake of each subject was obtained by direct weighing, and the energy value determined using a ballistic bomb calorimeter. Daily activities were recorded and the energy cost of representative activities was determined by indirect calorimetry.4. Activities mainly involved sitting, mean (min/d) 354 (SD 84, range 253–475). Personal domestic activities took a mean of 162 (SD 73) min/d. Sleeping took a mean of 451 (SD 62) min/d.5. The mean energy intake of the group was 8480 (SD 1316) kJ/d or 167 (SD 30.6) kJ/kg body-weight per d. This value is lower than that recommended by the Food and Agriculture Organization/World Health Organization (FAO/WHO) (1973) as the energy requirement for adult women engaged in light activities (9205 kJ/d), but it is higher than the FAO/WHO/United Nations University (UNU) (1985) recommended value of 8326 kJ (1990 kcal)/d for a housewife in an affluent society. It is lower than the recommended intake of 9350 kJ/d for rural women in developing countries (FAO/WHO/UNU, 1985).6. The mean energy expenditure (kJ/d) of the female subjects was 6865 (SD 214, range 6519–7222). Mean energy expenditure was lower than mean energy intake.7. The energy intake and expenditure values indicated that the subjects participating in the present study were not physically very active. It is suggested, for health reasons, that they might undertake more physical activity.

scholarly journals Energy intake, expenditure and pattern of daily activity of Nigerian male students

1987 ◽  
Vol 58 (3) ◽  
pp. 357-367 ◽  
Author(s):  
A. H. Cole ◽  
J. O. Ogbe
Keyword(s):  
Body Weight ◽  
Energy Intake ◽  
Energy Requirement ◽  
Daily Activities ◽  
World Health ◽  
Male Students ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The Mean ◽  
Health Organization

1. Twenty apparently healthy and normal Nigerian male students, resident at the University of Ibadan campus, were studied for seven consecutive days to assess their food energy intake and expenditure and pattern of their daily activities.2. The mean age (years) of the group was 24.0 (SD 3.23, range 20–30), mean height (m) 1.71 (SD 0.06, range 1.61–1.84) and body-weight (kg) was 61.1 (SD 5.01, range 51.0–69.5).3. The food intake of each subject was obtained by direct weighing and its energy value determined using a ballistic bomb calorimeter. Patterns of daily activities were recorded and the energy costs of representative activities were determined by indirect calorimetry.4. Activities mainly involved sitting, mean 580 (SD 167, range 394–732) min/d. Sleeping and standing activities took a mean of 445 (SD 112) and 115 (SD 75) min/d respectively. Personal domestic activities took a mean of 94 (SD 40) min/d.5. The mean energy intake of the group was 11 182 (SD 1970) kJ/d or 183 (SD 32) kJ/kg body-weight per d. This value is lower than the 12.5 MJ/d recommended by the Food and Agriculture Organization (FAO)/World Health Organization (WHO) (1973) as the energy requirement for an adult man engaged in moderate activities, but it is higher than the FAO/WHO/United Nations University (UNU) (1985) recommended value of 10.8 MJ/d for a male office clerk (light activity). It is also lower than the recommended energy requirement of 11.6 MJ/d for a subsistence farmer (moderately active work) (FAO/WHO/UNU, 1985).6. The mean energy expenditure of the male subjects was 9876 (SD 1064, range 7159–12259) kJ/d and was lower than mean intake.7. The energy intake and expenditure values indicated that the groups participating in the present study were not physically very active. It is an indication that the Nigerian male students expended less but probably consumed more energy than required. It is suggested for health reasons and for mental fitness that the Nigerian male students might undertake more physical exercise.

Food intake and energy expenditure of indian troops in training

1976 ◽  
Vol 35 (2) ◽  
pp. 229-244 ◽  
Author(s):  
M. S. Malhotra ◽  
Umesh Chandra ◽  
R. M Rai ◽  
Y. Venkataswamy ◽  
K. Sridharan
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Energy Expenditure ◽  
Energy Requirement ◽  
Daily Intake ◽  
Haemoglobin Concentration ◽  
Skinfold Thickness ◽  
Energy Requirements ◽  
Blood Haemoglobin ◽  
The Mean

1. Food intake and energy expenditure were determined on 500 soldiers drawn from infantry, artillery and engineer units of the Indian army, for 3 months during winter..2. The units were located in two different regions of India at altitudes varying from sea level to 2300 m..3. The energy requirements were assessed from the actual food intake as well as from energy expenditure and from the changes in body-weight and skinfold thickness..4. The nutritional adequacy of the diet was assessed from clinical examination and changes in blood haemoglobin concentration..5. The mean energy expenditure was found to be 15.39 MJ (3679 kcal) and on this basis the energy requirement was 16.61 MJ (3970 kcal); energy intake was found to be 16.47 MJ (3936 kcal)..6. The energy contributed by protein, fat and carbohydrate was 0.115, 0.240 and 0.645 of the total intake respectively..7. There was no significant change in body-weight, blood haemoglobin level and skinfold thickness on this mean daily intake.

scholarly journals Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Joanna Moro ◽  
Catherine Chaumontet ◽  
Patrick C. Even ◽  
Anne Blais ◽  
Julien Piedcoq ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Energy Expenditure ◽  
Energy Intake ◽  
Dietary Protein ◽  
Protein Deficiency ◽  
Protein Diet ◽  
Growing Rats ◽  
Low Protein ◽  
Protein Diets

AbstractTo study, in young growing rats, the consequences of different levels of dietary protein deficiency on food intake, body weight, body composition, and energy balance and to assess the role of FGF21 in the adaptation to a low protein diet. Thirty-six weanling rats were fed diets containing 3%, 5%, 8%, 12%, 15% and 20% protein for three weeks. Body weight, food intake, energy expenditure and metabolic parameters were followed throughout this period. The very low-protein diets (3% and 5%) induced a large decrease in body weight gain and an increase in energy intake relative to body mass. No gain in fat mass was observed because energy expenditure increased in proportion to energy intake. As expected, Fgf21 expression in the liver and plasma FGF21 increased with low-protein diets, but Fgf21 expression in the hypothalamus decreased. Under low protein diets (3% and 5%), the increase in liver Fgf21 and the decrease of Fgf21 in the hypothalamus induced an increase in energy expenditure and the decrease in the satiety signal responsible for hyperphagia. Our results highlight that when dietary protein decreases below 8%, the liver detects the low protein diet and responds by activating synthesis and secretion of FGF21 in order to activate an endocrine signal that induces metabolic adaptation. The hypothalamus, in comparison, responds to protein deficiency when dietary protein decreases below 5%.

Statistical Evaluation of Total Energy Intake Based on the Number of Food Portions and Body Weight

2021 ◽  
Vol 6 (2) ◽  
Author(s):  
Rousset S ◽  
◽  
Médard S ◽  
Fleury G ◽  
Fardet A ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Expenditure ◽  
Total Energy ◽  
Energy Intake ◽  
Test Sample ◽  
Normal Weight ◽  
Total Energy Intake ◽  
Validation Dataset ◽  
Linear Regression Models ◽  
The Mean

The evaluation of food intake based on various assessment methods is critical and underreporting is frequent. The aim of the study was to develop an indirect statistical method of the total energy intake estimation based on gender, weight and the number of portions. Energy intake prediction was developed and evaluated for validity using energy expenditure measurements given by the WellBeNet app. A total of 190 volunteers with various BMIs were recruited and assigned either in the train or the test sample. The mean energy provided by a portion was evaluated by linear regression models from the train sample. The absolute values of the error between the energy intake estimation and the energy expenditure measurement were calculated for each volunteer, by subgroup and for the whole group. The performance of the models was determined using the validation dataset. As the number of portions is the only variable used in the model, the error was 30.7% and 26.5% in the train and test sample. After adding body weight in the model, the error in absolute value decreased to 8.8% and 10.8% for the normal-weight women and men, and 11.7% and 12.8% for the overweight female and male volunteers, respectively. The findings of this study indicate that a statistical approach and knowledge of the usual number of portions and body weight is effective and sufficient to obtain a precise evaluation of energy intake (about 10% of error) after a simple and brief enquiry.

scholarly journals Effects of Consuming Sugar-Sweetened Beverages for 2 Weeks on 24-h Circulating Leptin Profiles, Ad Libitum Food Intake and Body Weight in Young Adults

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3893 ◽  
Author(s):  
Desiree M. Sigala ◽  
Adrianne M. Widaman ◽  
Bettina Hieronimus ◽  
Marinelle V. Nunez ◽  
Vivien Lee ◽  
...  
Keyword(s):  
Young Adults ◽  
Body Weight ◽  
Weight Gain ◽  
Food Intake ◽  
Energy Intake ◽  
Body Weight Gain ◽  
Energy Requirement ◽  
Area Under The Curve ◽  
Sugar Sweetened Beverage ◽  
Ad Libitum

Sugar-sweetened beverage (sugar-SB) consumption is associated with body weight gain. We investigated whether the changes of (Δ) circulating leptin contribute to weight gain and ad libitum food intake in young adults consuming sugar-SB for two weeks. In a parallel, double-blinded, intervention study, participants (n = 131; BMI 18–35 kg/m2; 18–40 years) consumed three beverages/day containing aspartame or 25% energy requirement as glucose, fructose, high fructose corn syrup (HFCS) or sucrose (n = 23–28/group). Body weight, ad libitum food intake and 24-h leptin area under the curve (AUC) were assessed at Week 0 and at the end of Week 2. The Δbody weight was not different among groups (p = 0.092), but the increases in subjects consuming HFCS- (p = 0.0008) and glucose-SB (p = 0.018) were significant compared with Week 0. Subjects consuming sucrose- (+14%, p < 0.0015), fructose- (+9%, p = 0.015) and HFCS-SB (+8%, p = 0.017) increased energy intake during the ad libitum food intake trial compared with subjects consuming aspartame-SB (−4%, p = 0.0037, effect of SB). Fructose-SB decreased (−14 ng/mL × 24 h, p = 0.0006) and sucrose-SB increased (+25 ng/mL × 24 h, p = 0.025 vs. Week 0; p = 0.0008 vs. fructose-SB) 24-h leptin AUC. The Δad libitum food intake and Δbody weight were not influenced by circulating leptin in young adults consuming sugar-SB for 2 weeks. Studies are needed to determine the mechanisms mediating increased energy intake in subjects consuming sugar-SB.

scholarly journals Food intake and energy expenditure of male and female farmers from Upper-Volta

1981 ◽  
Vol 45 (3) ◽  
pp. 505-515 ◽  
Author(s):  
Fanny Bleiberg ◽  
Thierry A. Brun ◽  
Samuel Goihman ◽  
Daniel Lippman
Keyword(s):  
Energy Balance ◽  
Food Intake ◽  
Energy Expenditure ◽  
Energy Intake ◽  
National Development ◽  
Average Energy ◽  
Energy Output ◽  
Female Group ◽  
Female Farmers ◽  
The Mean

1. The energy balance of eleven male and fourteen female adult farmers was measured for 6 d after the harvest, in December-January. Their energy intake was recorded by weighing their food consumption and their energy expenditure was determined using indirect calorimetry.2. Body-weight, expressed as percentage of expected weight-for-height was 91 and 86% of the Inter-departmental Committee on Nutrition for National Development (1963) standard for women and men respectively.3. The staple foods were sorghum (Sorghum vulgare) and millet (Pennisetum typhoïdes); carbohydrates, fat and protein supplied approximately 80, 13 and 12% of the total energy of the diet respectively.4. In the male group, the mean energy intake (9.0 MJ (2148 kcal)) was in good agreement with the average energy output (8.91 MJ (2130 kcal)). By contrast, in the female group, the mean energy expenditure (8.11 MJ (1941 kcal)) exceeded the mean energy intake (6.3 MJ (1515 kcal)) and the deficit was statistically significant.5. This study allows an evaluation of the adequacy of food intake for subjects living in a particular hostile environment, by using their actual energy output instead of current standard values. The energy deficit found for female farmers whose energy intake was similar to that reported in other developing countries emphasizes the need for a better understanding of the regulation of energy balance in such conditions.

scholarly journals Autonomic Nervous System in the Control of Energy Balance and Body Weight: Personal Contributions

2013 ◽  
Vol 2013 ◽  
pp. 1-5 ◽  
Author(s):  
G. Messina ◽  
V. De Luca ◽  
An. Viggiano ◽  
A. Ascione ◽  
T. Iannaccone ◽  
...  
Keyword(s):  
Nervous System ◽  
Body Weight ◽  
Autonomic Nervous System ◽  
Energy Balance ◽  
Food Intake ◽  
Energy Expenditure ◽  
Sympathetic Activity ◽  
The Body ◽  
World Health ◽  
Autonomic Nervous

The prevalence of obesity is increasing in the industrialized world, so that the World Health Organization considers obesity as a “pandemia” in rich populations. The autonomic nervous system plays a crucial role in the control of energy balance and body weight. This review summarizes our own data and perspectives, emphasizing the influence exerted by autonomic nervous system on energy expenditure and food intake, which are able to determine the body weight. Activation of the sympathetic discharge causes an increase in energy expenditure and a decrease in food intake, while reduction of food intake and body weight loss determines a reduction of the sympathetic activity. On the other hand, pathophysiological mechanisms of the obesity involve alterations of the sympathetic nervous system in accordance with the “Mona Lisa Hypothesis,” an acronym for “most obesities known are low in sympathetic activity.” Furthermore, the parasympathetic influences on the energy expenditure are analyzed in this review, showing that an increase in parasympathetic activity can induce a paradoxical enhancement of energy consumption.

scholarly journals Energy intakes, anthropometry and body composition of Nigerian adolescent girls: a case study of an institutionalized secondary school in Ibadan

1997 ◽  
Vol 77 (4) ◽  
pp. 497-509 ◽  
Author(s):  
Abiodun H. Cole ◽  
Omowumi O. Taiwo ◽  
Ngozi I. Nwagbara ◽  
Cornelia E. Cole
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Adolescent Girls ◽  
Energy Requirement ◽  
Skinfold Thickness ◽  
World Health ◽  
Percentage Body Fat ◽  
Energy Deficiency ◽  
The Mean ◽  
Health Organization

Twenty-two apparently healthy Nigerian adolescent girls aged 11–17 years residing in a hostel, were studied over five consecutive days in order to assess their energy intake (EI), energy cost of specific activities and body composition (BC). The mean characteristics of the group were: height 1·58 (SD 0·1, range 1·42–1·68) m, body weight 49·1 (SD 7·9, range 34·0–61·0) kg and BMI 19·5 (SD 2·0, range 16·0-23·0) kg/m2. The food intake of each subject was assessed by direct weighing and its energy value was determined by means of a ballistic bomb calorimeter. BMR values were calculated according to Food and Agriculture Organization/World Health Organization/United Nations University (FAO/WHO/UNU) (1985) equations. Percentage body fat (BF %) values were derived from three skinfold thickness measurements, using population-specific equations. The adolescents' mean daily EI was found to be 6510 (SD 855) kJ/d (138·3 (SD 27·8) kJ/kg body weight per d) which is lower than the FAO/WHO/UNU (1985) calculated energy requirement of 8800 kJ/d for adolescent girls aged 12–14 years. The contributions of specific nutrients and individual meals to the total EI were: carbohydrate, protein and fat, 59·2, 12·5 and 28·3 % of energy respectively and breakfast, lunch and supper, 21·5, 41·0 and 37·4 % respectively. However, the mean BMR was 5627kJ/d, which is comparable with that given by FAO/WHO/UNU (1985) for adolescent girls aged 13–14 years. The mean BF % was found to be 21·7. The comparatively low EI of the participants in the present study may be indicative of energy deficiency in their meals. This assumption is also reflected in their BC values. Nevertheless, further studies of this kind on adolescents in Nigeria are needed to confirm these observations.

Estimation of Energy Requirements for Adults: Tehran Lipid and Glucose Study

2003 ◽  
Vol 73 (3) ◽  
pp. 193-200 ◽  
Author(s):  
Mirmiran ◽  
Mohammadi ◽  
Allahverdian ◽  
Azizi
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Energy Intake ◽  
Dietary Habits ◽  
Energy Requirement ◽  
Overweight And Obesity ◽  
The Body ◽  
World Health ◽  
Energy Requirements ◽  
Lifestyle Modifications

Objective: This study was conducted to determine the energy intake of adult residents of district 13 of Tehran and compare the results with their energy requirements. Design: In this cross-sectional study, 403 subjects were selected by random sampling, including 145 men and 151 women aged 25–50 years and 57 men and 50 women over 50 years old in the framework of Tehran Lipid and Glucose Study (TLGS). Measurements: Height, body weight, waist and hip circumferences were measured, and the body mass index (BMI) and waist-to-hip ratio (WHR) were calculated. Mean energy requirements for each sex-age group were estimated by multiplying specific coefficients (allocated to each group) by body weight and resting energy expenditure (REE), and the results of both methods were compared with mean energy values recommended by Food and Agriculture Organization (FAO) /World Health Organization (WHO) and the U.S. recommended dietary allowance (RDA). Dietary assessment was performed by 48-hour diet recall. A ratio of energy intake to basal metabolic rate lower than 1.27 was considered as under-reporting. Physical activity was evaluated by standard questionnaire of the Lipid Research Clinics (LRC). Results: Women were significantly more overweight and obese than men (p < 0.001) and older women were more obese than younger ones (p < 0.05). Only one-third of the study population had adequate physical activity. Women had significantly lower physical activity than men (p < 0.01). Energy requirements for both age and sex groups were lower than recommended daily allowances for energy: men 25–50; 2576 vs. 2900; men > 50: 2155 vs. 2300; women 20–50: 2045 vs. 2200 and women > 50: 1817 vs. 1900 kilocalories (kcal). Reported energy intake of men was higher and that of women was lower than the RDA. Forty percent of women and 14% of men under-reported their energy intake. Conclusion: The energy requirement of the average Tehranian is lower than daily allowances; conditions of obesity and overweight are more prevalent in women. There is high frequency of under-reporting of energy intake in women. Lifestyle modifications to improve dietary habits and to increase physical activity are recommended to decrease overweight and obesity in urban population of Tehran.

scholarly journals Food intake and energy expenditure of army recruits

1970 ◽  
Vol 24 (4) ◽  
pp. 1091-1107 ◽  
Author(s):  
O. G. Edholm ◽  
J. M. Adam ◽  
M. J. R. Healy ◽  
H. S. Wolff ◽  
R. Goldsmith ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Energy Expenditure ◽  
Significant Relationship ◽  
Weight Changes ◽  
Daily Consumption ◽  
Daily Energy ◽  
Cross Correlations ◽  
The Mean ◽  
Army Recruits

1. The food intake of sixty-four infantry recruits was measured at six centres during 3 weeks of initial training. The daily energy expenditure was measured in thirty-five of these men.2. The mean daily consumption of the sixty-four subjects provided them with 3850 kcal (16110 kJ); the energy expenditure of the thirty-five subjects averaged 3750 kcal (15690 kJ).3. Serial auto- and cross-correlations of intake and expenditure were very small and there was no significant relationship between food intake and energy expenditure on the same day.4. The intakes and expenditures of different subjects at the same centre were not independent.5. There was a significant relationship between intake and expenditure for the whole period of the survey when results for all subjects were included. In three centres the correlation was high, +0.788 (P < 0.001), but was only + 0.083 (P < 0.5) in the remaining three centres.6. There was a positive but not significant correlation between body-weight and the average food intake of 6 d.7. There was a negative correlation between body-weight and calorie balance.8. Weight change and calorie balance over 1 week were related, the correlation averaging 0.40. There was a correlation of 0.32 between daily weight changes and calorie balance. A rather small amount of variation in calorie balance can be explained by contemporary changes in weight.

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