scholarly journals Contribution of whole-body protein synthesis to basal metabolism in layer and broiler chickens

1987 ◽  
Vol 57 (2) ◽  
pp. 269-277 ◽  
Author(s):  
T. Muramatsu ◽  
Y. Aoyagi ◽  
J. Okumura ◽  
I. Tasaki
Keyword(s):  
Protein Synthesis ◽  
Broiler Chickens ◽  
Whole Body ◽  
Synthesis Rate ◽  
Body Protein ◽  
Fractional Synthesis Rate ◽  
Degradation Rates ◽  
Fractional Synthesis ◽  
Protein Synthesis And Degradation ◽  
Synthesis And Degradation

1. The effect of starvation on whole-body protein synthesis and on the contribution of protein synthesis to basal metabolic rate was investigated in young chickens (Expt 1). Strain differences between layer and broiler chickens in whole-body protein synthesis and degradation rates were examined when the birds were starved (Expt 2).2. In Expt 1, 15-d-old White Leghorn male chickens were used, while in Expt 2 Hubbard (broiler) and White Leghorn (layer) male chickens at 14 d of age were used. They were starved for 4 d, and heat production was determined by carcass analysis after 2 and 4 d of starvation. Whole-body protein synthesis rates were measured on 0, 2 and 4 d of starvation (Expt 1), and on 0 and 4 d of starvation (Expt 2).3. The results showed that starving reduced whole-body protein synthesis in terms of fractional synthesis rate and the amount synthesized. Whole-body protein degradation was increased by starvation both in terms of fractional synthesis rate and the amount degraded on a per kg body-weight basis.4. Reduced fractional synthesis rate of protein in the whole body was accounted for by reductions in both protein synthesis per unit RNA and RNA:protein ratio.5. In the fed state, whole-body protein synthesis and degradation rates, whether expressed as fractional rates or amounts per unit body-weight, tended to be higher in layer than in broiler chickens. In the starved state, the difference in the rate of protein synthesis between the two strains virtually disappeared, while the degradation rates were higher in layer than in broiler birds.6. Based on the assumed value of 3.56 kJ/g protein synthesized (Waterlow et al. 1978), the heat associated with whole-body protein synthesis in the starved state was calculated to range from 14 to 17% of the basal metabolic rate with no strain difference between layer and broiler chickens.

Human protein metabolism: its measurement and regulation

2002 ◽  
Vol 283 (6) ◽  
pp. E1105-E1112 ◽  
Author(s):  
Zhenqi Liu ◽  
Eugene J. Barrett
Keyword(s):  
Protein Synthesis ◽  
Whole Body ◽  
Body Protein ◽  
Architectural Support ◽  
Protein Mass ◽  
Protein Pool ◽  
Tracer Kinetic ◽  
Protein Synthesis And Degradation ◽  
Synthesis And Degradation

The body's protein mass not only provides architectural support for cells but also serves vital roles in maintaining their function and survival. The whole body protein pool, as well as that of individual tissues, is determined by the balance between the processes of protein synthesis and degradation. These in turn are regulated by interactions among hormonal, nutritional, neural, inflammatory, and other influences. Prolonged changes in either the synthetic or degradative processes (or both) that cause protein wasting increase morbidity and mortality. The application of tracer kinetic methods, combined with measurements of the activity of components of the cellular signaling pathways involved in protein synthesis and degradation, affords new insights into the regulation of both protein synthesis and breakdown in vivo. These insights, including those from studies of insulin, insulin-like growth factor I, growth hormone, and amino acid-mediated regulation of muscle and whole body protein turnover, provide opportunities to develop and test therapeutic approaches with promise to minimize or prevent these adverse health consequences.

scholarly journals Effect of insulin on hind-limb and whole-body leucine and protein metabolism in fed and fasted lambs

1987 ◽  
Vol 58 (3) ◽  
pp. 437-452 ◽  
Author(s):  
V. H. Oddy ◽  
D. B. Lindsay ◽  
P. J. Barker ◽  
A. J. Northrop
Keyword(s):  
Protein Synthesis ◽  
Protein Metabolism ◽  
Hind Limb ◽  
Whole Body ◽  
Limb Muscle ◽  
Body Protein ◽  
Leucine Metabolism ◽  
Hind Limb Muscle ◽  
Protein Synthesis And Degradation ◽  
Synthesis And Degradation

1. A combination of isotope-dilution and arterio-venous difference techniques was used to determine rates of leucine metabolism and protein synthesis and degradation in a hind-limb preparation (predominantly muscle) and the whole body of eight lambs fed on milk to appetite and eight lambs fasted from 24 to 48 h.2. Compared with fed lambs, fasted lambs showed decreased rates of protein synthesis in both whole body and hind-limb, and in hind-limb muscle, elevated rates of protein degradation.3. The effects of two rates of insulin infusion on whole-body and hind-limb-muscle leucine metabolism, and in turn on protein metabolism, were determined. Insulin had no significant effect on leucine flux or oxidation (and hence protein synthesis and degradation) in whole-body or hind-limb muscle of fed lambs. In fasted lambs insulin progressively reduced arterial leucine concentration and whole-body leucine flux and oxidation, indicating a reduction in both protein synthesis and degradation. Insulin reduced the rate of leucine efflux from hind-limb muscle, which was followed by a reduction in leucine uptake. Insulin increased hind-limb-muscle glucose uptake in both fed and fasted lambs.4. On the basis that hind-limb muscle was representative of skeletal muscle in general, we estimated that muscle accounted for the same percentage (about 27) of whole-body protein synthesis in both fed and fasted lambs. This percentage was unaffected by infusion of insulin, although the absolute rates differed in fed and fasted lambs.

Influence of the β-adrenergic agonist cimaterol on body composition and whole body synthesis and degradation of protein in growing lambs

1992 ◽  
Vol 72 (3) ◽  
pp. 569-587 ◽  
Author(s):  
W. R. Caine ◽  
G. W. Mathison
Keyword(s):  
Body Composition ◽  
Protein Synthesis ◽  
Protein Turnover ◽  
Whole Body ◽  
Body Protein ◽  
Feeding Level ◽  
Intake Level ◽  
Psoas Major ◽  
Protein Synthesis And Degradation ◽  
Synthesis And Degradation

A study was undertaken to determine the effect of dietary cimaterol at low (1.1 × maintenance (M)) followed by high (2.2 × M) feed intake on body composition and protein metabolism in growing lambs fed alfalfa pellets. Control (n = 5), cimaterol I (n = 5) and cimaterol II (n = 4) lambs received rations containing cimaterol at 0, 10.9 and 0 mg kg−1 of dietary dry matter (DM) at 1.1 × M and 0, 10.9 and 10.9 mg kg−1 DM at 2.2 × M intake, respectively. On day 22 at each feeding level, whole-body protein turnover was determined as estimated from 6-h continuous infusions of 1-[14C]-leucine. Longissimus dorsi areas (P = 0.03) and the weights of psoas major, gastrocnemius (P < 0.01) and semitendinosus (P = 0.06) muscles were increased in lambs fed cimaterol throughout the experiment. There was an increase in leucine irreversible loss (P = 0.006), whole body protein synthesis (P = 0.004) and accretion (P = 0.001) at the high compared to low intake. At the low intake, protein accretion was increased (P < 0.1) from 63 g d−1 in control lambs to 94 g d−1 in cimaterol-treated lambs. No difference could be detected in whole-body protein accretion in the lambs at the high feeding level. It was concluded that cimaterol-fed lambs had higher accretion of protein in muscles than control lambs and that increases in protein accretion due to cimaterol could be detected by the radioleucine method at the low-intake level but not at the high-intake level. Large differences in estimates for protein accretion obtained from leucine metabolism, nitrogen balance and liveweight gain data suggest that refinements in techniques for estimating whole-body protein synthesis and degradation are needed. Key words: Cimaterol, lambs, protein turnover, leucine, intake, amino acids

Responses of whole body protein synthesis and degradation to plantain herb in sheep exposed to heat

2008 ◽  
Vol 62 (3) ◽  
pp. 219-229 ◽  
Author(s):  
Mohammad Al-Mamun ◽  
Yuki Hanai ◽  
Chizuru Tanaka ◽  
Yoshifumi Tamura ◽  
Hiroaki Sano
Keyword(s):  
Protein Synthesis ◽  
Whole Body ◽  
Body Protein ◽  
Protein Synthesis And Degradation ◽  
Synthesis And Degradation

Protein turnover in man measured with 15N: comparison of end products and dose regimes.

1978 ◽  
Vol 235 (2) ◽  
pp. E165 ◽  
Author(s):  
J C Waterlow ◽  
M H Golden ◽  
P J Garlick
Keyword(s):  
Protein Synthesis ◽  
Oral Dosage ◽  
Whole Body ◽  
Synthesis Rate ◽  
Obese Patients ◽  
Simple Method ◽  
Body Protein ◽  
End Products ◽  
Collection Period ◽  
Comparative Information

Whole-body protein synthesis was measured with [15N]glycine in malnourished and recovered infants and in obese patients. Comparisons were made: 1) between results obtained with single (S) and repeated (R) oral dosage of tracer; and 2) between urea and ammonia as end products. In the infants S and R gave similar values for the synthesis rate. With both methods of dosage, the values obtained with NH3 as end product were about two-thirds of those with urea. It is suggested that the cause of this result is that glycine contributes preferentially to the formation of urinary NH3. With NH3 as end product, a collection period of 12 h has been found to be suitable. With urea it is not possible to define an appropriate collection period. The combination of single dose of [15N]glycine with urinary NH3 as end product provides a simple method for measuring whole-body protein synthesis under clinical and field conditions. It can be repeated at short intervals and can give useful comparative information provided that conditions are carefully standardized. The reproducibility so far is +/- 13%.

Mechanisms of adaptation to proteinuria in adriamycin nephrosis

1993 ◽  
Vol 265 (2) ◽  
pp. F257-F263 ◽  
Author(s):  
E. J. Choi ◽  
R. C. May ◽  
J. Bailey ◽  
T. Masud ◽  
A. Dixon ◽  
...  
Keyword(s):  
Normal Growth ◽  
Whole Body ◽  
Acid Oxidation ◽  
Body Protein ◽  
Mechanisms Of Adaptation ◽  
Protein Conservation ◽  
And Control ◽  
The Impact ◽  
Protein Synthesis And Degradation ◽  
Synthesis And Degradation

To evaluate the impact of urinary protein losses on whole body protein turnover (WBPT) independent of acidosis or uremia, we utilized a model of unilateral adriamycin nephrosis. Control rats were matched by weight to nephrotic rats and pair fed 22% protein chow for 14-18 days; urinary urea nitrogen (UUN) was measured on day 12, and leucine turnover measurement was performed on the final day. Growth rates of nephrotic and pair-fed control rats did not differ during the first 2 wk of pair feeding; thereafter, a small difference in growth could be detected. Despite an identical intake of dietary protein, UUN excretion was 29% less in the nephrotic rats (P < or = 0.02). Fasting whole body protein synthesis and degradation did not differ between nephrotic and control rats; in contrast, leucine oxidation decreased by 21% in nephrosis (P < 0.05). On the basis of near normal growth and normal rates of WBPT, we conclude that nephrotic rats fed ad libitum can adapt to the stress of continuous protein losses. A reduction in amino acid oxidation and UUN excretion were the primary mechanisms responsible for protein conservation in experimental nephrosis.

scholarly journals The effects of breed and level of nutrition on whole-body and muscle protein metabolism in pure-bred Aberdeen Angus and Charolais beef steers

2000 ◽  
Vol 84 (3) ◽  
pp. 275-284 ◽  
Author(s):  
G. E. Lobley ◽  
K. D. Sinclair ◽  
C. M. Grant ◽  
L. Miller ◽  
D. Mantle ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Protein Metabolism ◽  
Muscle Protein ◽  
Live Weight ◽  
Whole Body ◽  
Synthesis Rate ◽  
Eating Quality ◽  
Eye Muscle ◽  
Fractional Synthesis Rate ◽  
Fractional Synthesis

Eighteen pure-bred steers (live weight 350 kg) from each of two breeds, Aberdeen Angus (AA) and Charolais (CH), were split into three equal groups (six animals each) and offered three planes of nutrition during a 20-week period. The same ration formulation was offered to all animals with amounts adjusted at 3-week intervals to give predicted average weight gains of either 1·0 kg/d (M/M group) or 1·4 kg/d (H/H group). The remaining group (M/H) were offered the same amount of ration as the M/M group until 10 weeks before slaughter when the ration was increased to H. Data on animal performance, carcass characteristics and fibre-type composition in skeletal muscle are presented elsewhere (; ). On three occasions (17, 10 and 2 weeks before slaughter) the animals were transferred to metabolism stalls for 1 week, during which total urine collection for quantification of Nτ-methylhistidine (Nτ-MeH) elimination was performed for 4 d. On the last day, animals were infused for 11 h with [2H5] phenylalanine with frequent blood sampling (to allow determination of whole-body phenylalanine flux) followed by biopsies from m. longissimus lumborum and m. vastus lateralis to determine the fractional synthesis rate of mixed muscle protein. For both breeds, the absolute amount of Nτ-MeH eliminated increased with animal age or weight (P < 0·001) and was significantly greater for CH steers, at all intake comparisons, than for AA (P < 0·001). Estimates of fractional muscle breakdown rate (FBR; calculated from Nτ-MeH elimination and based on skeletal muscle as a fixed fraction of live weight) showed an age (or weight) decline for M/M and H/H groups of both breeds (P < 0·001). FBR was greater for the H/H group (P = 0·044). The M/H group also showed a lower FBR for the first two measurement periods (both at M intake) but increased when intake was raised to H. When allowance was made for differences in lean content (calculated from fat scores and eye muscle area in carcasses at the end of period 3), there were significant differences in muscle FBR with intake (P = 0·012) but not between breed. Whole-body protein flux (WBPF; g/d) based on plasma phenylalanine kinetics increased with age or weight (P < 0·001) and was similar between breeds. The WBPF was lower for M/M compared with H/H (P < 0·001) based on either total or per kg live weight0·75. Muscle protein fractional synthesis rate (FSR) declined with age for both breeds and tended to be higher at H/H compared with M intakes (intake × period effects, P < 0·05). Changing intake from M to H caused a significant increase (P < 0·001) in FSR. The FSR values for AA were significantly greater than for CH at comparable ages (P = 0·044). Although FSR and FBR responded to nutrition, these changes in protein metabolism were not reflected in differences in meat eating quality (Sinclair et al. 2000).

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