scholarly journals Compensatory nitrogen retention in growing pigs following a period of N deprivation

1986 ◽  
Vol 56 (1) ◽  
pp. 259-267 ◽  
Author(s):  
J. Bronwyn Tullis ◽  
C. T. Whittemore ◽  
Patricia Phillips
Keyword(s):  
Nitrogen Source ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Growing Pigs ◽  
N Losses ◽  
Compensatory Response ◽  
Microbial Cells ◽  
N Retention ◽  
N Supply

1. Semi-synthetic diets, with dried microbial cells (Pruteen) as the nitrogen source, were used to measure N retention in 50 kg pigs given different combinations of N intake involving periods of deprivation and enhanced supply.2. Metabolic faecal N losses were 1.92 g/d (1.26 g/kg dry matter eaten) and endogenous urinary losses were 3.96 g/d for pigs given an N intake of 6.9 g/d.3. Compensatory N retention averaging 4.2 g extra N/d was observed in pigs given enhanced N supply by diets providing 31.0, 60.4 and 93.4 g N/d. In some instances enhanced N retention was maintained for 22 d.4. Pigs given enhanced N supply by extravagant N intake did not maintain the compensatory response which had been evident initially.

Efficiency of use of nitrogen from dried microbial cells after a period of N deprivation in growing pigs

1978 ◽  
Vol 39 (1) ◽  
pp. 193-200 ◽  
Author(s):  
C. T. Whittemore ◽  
J. Bronwyn Tullis ◽  
Sandra W. Hastie
Keyword(s):  
Nucleic Acid ◽  
Nitrogen Source ◽  
Dry Matter ◽  
Growing Pigs ◽  
Protein Source ◽  
N Losses ◽  
Microbial Cells ◽  
N Retention ◽  
Biological Value ◽  
Catch Up

1. Semi-synthetic diets, with dried microbial cells (Pruteen) as the nitrogen source, were used to measure N retention in 50 kg pigs which had been given only sufficient N (5.3 g/d) to maintain N equilibrium for the previous 12 d. Control pigs were given 33.2 g N/d.2. Metabolic faecal N losses were 1.62 g/d (1.2 g/kg dry matter eaten) and endogenous urinary losses were 3.90 g/d.3. Realimentation of N-deprived pigs was achieved with diets providing 20.0, 33.2 and 67.4 g N/d and daily rates for N retention were 11.2, 17.8 and 25.9 g respectively; the corresponding value for control pigs was 15.0 g. ‘Catch-up’ protein growth was demonstrated in pigs given both 33.2 and 67.4 g N/d. In the former instance, this was associated with an increase in the efficiency of utilization of dietary N.4. The biological value of the protein in Pruteen was 0.85, and it appeared that under conditions of increased demand for N the pig could utilize some of the nucleic acid-N fraction of this protein source.

Effects of feeding level and sex on nitrogen retention and serum insulin-like factor 1 in growing pigs

1991 ◽  
Vol 1991 ◽  
pp. 37-37
Author(s):  
J.A. Taylor ◽  
D.N. Salter ◽  
W.H. Close ◽  
G.H. Laswai ◽  
A. Hudson
Keyword(s):  
Growth Factor ◽  
Nutritional Status ◽  
Steroid Hormones ◽  
Serum Insulin ◽  
Nitrogen Retention ◽  
Growing Pigs ◽  
The Body ◽  
N Retention ◽  
Feeding Level ◽  
Stages Of Growth

Insulin-like growth factor-1 (IGF-1) stimulates many anabolic processes within the body. In entire animals, release of IGF-1 has been shown to be regulated by nutritional status (e.g. starvation/re-feeding) and in reproductive tissues by gonadotropins and steroid hormones (Phillips et al., 1990). To investigate this further the relation between serum IGF-1 and N retention has been studied in entire and castrated pigs at different planes of nutrition and stages of growth.

EFFECT OF ADDED MONOCALCIUM PHOSPHATE MONOHYDRATE AND AERATION ON NITROGEN RETENTION BY LIQUID HOG MANURE

1987 ◽  
Vol 67 (3) ◽  
pp. 687-692 ◽  
Author(s):  
A. F. MACKENZIE ◽  
J. S. TOMAR
Keyword(s):  
Sus Scrofa ◽  
Crop Production ◽  
Nitrogen Retention ◽  
N Losses ◽  
N Content ◽  
Total N ◽  
N Retention ◽  
Monocalcium Phosphate ◽  
Hog Manure ◽  
Sus Scrofa Domesticus

Retention of nitrogen in manure to be used for crop production and to reduce environmental pollution is an essential management component. The effects of monocalcium phosphate monohydrate (MCPM) and aeration on N retention in liquid hog (Sus scrofa domesticus) manure (LHM) were investigated under laboratory conditions. The manure received 0, 20 or 40 g of MCPM kg−1 of LHM (0, 250 or 500 g MCPM kg−1 manure solids) and was incubated over a 15-d period with and without aeration. Manure pH decreased with added MCPM and then remained constant, but pH increased with time when MCPM was not added. Losses of NH3 from hog manure were significantly reduced by added MCPM, but increased significantly with aeration where MCPM was not added to the manure. The NH4-N content of LHM was higher where MCPM was added to the manure. Conversely, the NH4-N content tended to decrease with aeration in the absence of MCPM. Total N content of LHM was significantly decreased where MCPM was not added to the manure. Aeration had no significant effect on total N. It was concluded that addition of MCPM can increase the NH4-N content of LHM by decreasing NH3-N losses through acidification of the manure. Key words: Aeration, Ca(H2PO4)2∙H2O, hog manure, pH reduction, NH3 loss

Determination of the optimum crude protein requirement of pigs in a tropical environment

1972 ◽  
Vol 14 (1) ◽  
pp. 57-67 ◽  
Author(s):  
G. M. Babatunde ◽  
M. J. Olomu ◽  
V. A. Oyenuga
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Live Weight ◽  
Growing Pigs ◽  
Tropical Environment ◽  
Protein Requirement ◽  
Large White ◽  
Protein Requirements ◽  
Protein Levels

SUMMARYFeeding trials were carried out at different times of the year to determine the optimum crude protein requirements of weaner and growing pigs, using principally the locally available ingredients. The animals used were 96 weaners and 113 growing pigs of the Large White and Landrace breeds of average initial weights of about 9 kg and 41 kg respectively. Test diets contained protein levels ranging from 12% to 24% on a dry-matter basis, and the pigs were mostly group-fed ad libitum except for one trial. Average daily gains, efficiency of feed utilization, apparent nitrogen retention and digestibility, and feed cost per kg of body gain were measured. In a humid tropical environment, such as Ibadan, the optimum crude protein requirement for weaner pigs from 9 kg to 34 kg live weight is between 22 % and 24 % of dry matter, while that for the fattening pigs from 41 kg to 82 kg live weight is between 18% and 21% of dry matter.

A note on the influence of Avoparcin on apparent digestibility and nitrogen retention in growing pigs

1983 ◽  
Vol 36 (1) ◽  
pp. 151-153 ◽  
Author(s):  
M. Ellis ◽  
M. Davies ◽  
P. A. Briggs ◽  
D. G. Armstrong
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Food Additive ◽  
Growing Pigs ◽  
Apparent Digestibility ◽  
Dietary Concentration ◽  
Growing Pig ◽  
Gross Energy ◽  
The Difference

ABSTRACTA metabolism trial was carried out to examine the influence of an antibiotic food additive (Avoparcin) on the apparent digestibility of nutrients and nitrogen retention in the growing pig. Two groups of pigs, comprising 12 castrates per group, were fed a barley-based diet (190g crude protein per kg dry matter) with or without the inclusion of the antibiotic (at a dietary concentration of 20 mg/kg). Addition of Avoparcin had no significant effect on the apparent digestibility of dry matter or gross energy but resulted in a small increase in the apparent digestibility of nitrogen (0·012; P < 0·05). There was a corresponding improvement in nitrogen retention (0·051) but the difference was not statistically significant.

scholarly journals Nitrogen supply to arugula from pig slurry composts in contrasting soils

2019 ◽  
Vol 37 (4) ◽  
pp. 402-408
Author(s):  
Luanna C Monteiro ◽  
Celso Aita ◽  
Janquieli Schirmann ◽  
Stefen B Pujol ◽  
Ana Paula Mezzalira ◽  
...  
Keyword(s):  
Dry Matter ◽  
Clayey Soil ◽  
Sandy Loam ◽  
Residual Effect ◽  
Control Treatment ◽  
Pig Slurry ◽  
Dry Matter Yield ◽  
N Losses ◽  
N Supply ◽  
Loam Soil

ABSTRACT This study was developed to evaluate nitrogen (N) supply to arugula from composts produced by automated composting of pig slurry (PS). During the composting process, retorted oil shale (ROS) and dicyandiamide (DCD) were added to PS to mitigate gaseous N losses. The study was developed in a greenhouse where four treatments were evaluated, three with compost addition (PS compost, PS compost + ROS, and PS compost + ROS + DCD) and one without compost (control) in two contrasting soils (clayey and sandy-loam). The best result was obtained with the compost without additives (PS compost), which increased the arugula dry matter yield 2.2 times in clayey soil and 6.1 times in sandy-loam soil compared to the control treatment. The presence of ROS in composts reduced arugula dry matter yield in 27% in clayey soil and 35% in sandy-loam, while DCD did not affect arugula dry matter yield. The results of this study show that the addition of ROS to PS during composting reduces N supply to arugula, both in the immediate (first cut) and residual effect (second cut).

scholarly journals Wood molasses as a preservative for high moisture barley: 1. Preservation and digestibility in pig

1984 ◽  
Vol 56 (4) ◽  
pp. 255-263
Author(s):  
Pekka Huhtanen
Keyword(s):  
Propionic Acid ◽  
Acid Content ◽  
Dry Matter ◽  
Ph Value ◽  
Sugar Content ◽  
Nitrogen Retention ◽  
Growing Pigs ◽  
High Moisture ◽  
Lactic Acid Content ◽  
Spent Liquor

Wood molasses from sulphate spent liquor was tested as a preservative for high moisture barley. In Exp. 1 wood molasses was applied at levels of 8 and 16 % of barley dry matter (DM). In Exp. 2 an application level of 12 % was compared with AIV II solution used at a level of 3 l/1000 kg. Barley was rolled before ensiling and water was added so that the moisture content was 55 % in Exp. 1 and 55—60 % in Exp. 2. Digestibility and nitrogen retention in growing pigs, liveweight 31—81 kg, were determined for dried barley, propionic acid treated barley and barleys ensiled with AIV II or wood molasses (12 % of barley DM). In Exp. 1 the application level of 8 % unneulralized wood molasses (pH 2) was sufficient to prevent deterioration during storage. The preservative effect was based mainly on the acidity provided by organic acids. With the higher level of application the lactic acid content was lower (P < 0.05). In Exp. 2barley ensiled with neutralized wood molasses had a higher (P < 0.01) lactic and acetic acid content and a lower pH value (P < 0.05) than barley ensiled with AIV II. Wood molasses decreased protein breakdown during the storage. The effect of DM content on fermentation and proteolysis was greater for AIV II ensiled barley. During the storage the sugar content increased because of starch hydrolysis. DM, organic matter (OM), NFE and starch digestibilities were lower on diets of barley ensiled with AIV II and wood molasses than on dried barley diet (P < 0.05). OM digestibilities for the diets were 82.2, 81.0 and 85.4 %, respectively. The digestibility of barley treated with propionic acid was slightly lower than that of dried barley. No differences were found in nitrogen retention.

scholarly journals Effect of ileo-rectal anastomosis and post-valve T-caecum cannulation on growing pigs

1992 ◽  
Vol 68 (1) ◽  
pp. 293-303 ◽  
Author(s):  
T. KÖhler ◽  
R. Mosenthin ◽  
M. W. A. Verstegen ◽  
J. Huisman ◽  
L. A. Den Hartog ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Growth Performance ◽  
Volatile Fatty Acids ◽  
Nitrogen Retention ◽  
Growing Pigs ◽  
Diaminopimelic Acid ◽  
Control Group ◽  
Feed Conversion ◽  
Rectal Anastomosis ◽  
N Retention

The effects of post-valve T-caecum (PVTC) cannulation and end-to-side ileo-rectal anastomosis (IRA) on growth performance, nitrogen retention and intestinal fermentation were measured in growing pigs by comparison with a control group of intact animals. There were no differences between PVTC-pigs and intact pigs in growth performance and N balance. In IRA-animals reduced growth (P < 0.01), less efficient feed conversion (P < 0.01) and decreased N retention (P < 0.001) were found. Indices of fermentation measured in deal digesta of PVTC- and IRA-pigs were considerably different. In IRA-animals the concentration of volatile fatty acids (VFA) was about 112–162 mmol/l, higher (P < 0.001) than in digesta of PVTC-pigs (20–31 mmol/l). The molar proportions of acetate and propionate depended (P < 0.01 and P < 0.001 respectively) on the digesta-collection technique. Concentrations and ratios of VFA measured in PVTC-pigs were similar to reported values. Diaminopimelic acid (DAPA) concentration and N:DAPA ratios measured in digesta were significantly (P < 0.05 and P < 0.001 respectively) different between treatments. All digesta variables measured showed increased microbial activity in digesta of IRA-pigs; thus, an influence on digestibility measurement can be assumed.

scholarly journals Fibrous feedstuffs for the nitrogen retention of growing pigs

2019 ◽  
Vol 49 (5) ◽  
Author(s):  
Leonardo Tombesi da Rocha ◽  
Josué Sebastiany Kunzler ◽  
Marcos Speroni Ceron ◽  
Carlos Augusto Rigon Rossi ◽  
Arlei Rodrigues Bonet de Quadros ◽  
...  
Keyword(s):  
Nitrogen Metabolism ◽  
Wheat Bran ◽  
Control Diet ◽  
Nitrogen Retention ◽  
Growing Pigs ◽  
N Balance ◽  
Soybean Hulls ◽  
N Retention ◽  
Metabolic Costs

ABSTRACT: The aim of this study was to measure the nitrogen (N) balance of pigs fed with lysine-limiting diets containing practical levels of wheat bran (WB) or soybean hulls (SH). Twelve pigs with average weights of 57.36±2.01 and 72.68±3.24 kg were used in trials 1 and 2, respectively. In trial 1, treatments were CT1 - control diet and WB - diet with inclusion of 15% WB. In trial 2, CT2 - control diet and SH - diet with inclusion of 6% SH. Fibrous diets increased (P<0.05) the fecal N in 63.54 and 60.55% in relation to CT1 and CT2, respectively. The urinary N was higher (P<0.05) in pigs receiving the WB diet, but was not influenced in the trial with SH. The N retention (NRET) was higher (P>0.05) in pigs ingesting the WB diet; although, when the proportion of NRET was expressed relative to N ingested (NING) there was no difference (P>0.05) between treatments. Inclusion of SH did not affect (P>0.05) the NRET when the result was expressed in absolute or proportional terms. In conclusion, inclusion of practical levels of WB and SH does not significantly affect the metabolic costs involved with nitrogen metabolism. However, only WB was able to contribute to the N balance of pigs, while the relative amount of N added by SH was fully recovered in feces.

The digestion of fibre by pigs

1985 ◽  
Vol 53 (3) ◽  
pp. 513-530 ◽  
Author(s):  
George Stanogias ◽  
G. R. Pearcet
Keyword(s):  
Dietary Fibre ◽  
Dry Matter ◽  
Basal Diet ◽  
Growing Pigs ◽  
Large Individual ◽  
Apparent Digestibility ◽  
Oat Hulls ◽  
N Retention ◽  
Individual Variations ◽  
Maize Cobs

1. The effects of the amount and the type of dietary fibre on the apparent digestibility (AD) by growing pigs of neutral-detergent fibre (NDF) and NDF components, on nitrogen balance and on the rate of passage of digesta were studied using a semi-purified basal diet and fibre in the forms of soya-bean hulls, lupin (Lupinus sp.) hulls, pea (Pisum sativum) hulls, wheat bran, maize hulls, maize cobs, oat hulls and lucerne (Medicago sativa) stems.2. Both the amount and the type of dietary fibre significantly influenced the AD of dietary dry matter, N and energy. The AD of NDF and of NDF components was markedly affected by the type and the amount of fibre in the diet. The proportion of NDF digested ranged from 0.016 to 0.905, of cellulose from 0.026 to 0.931 and of hemicellulose from 0.010 to 0.999.3. N retention by the pigs ranged from 12.9 to 25.8 g/d and with some fibres there was a tendency towards increased N retention with increasing intakes of NDF.4. Rate of passage of digesta, expressed as the 50 and 95% excretion times of stained feed particles, ranged from 22.2 to 85.1 h and 40.0 to 117.1 h respectively. Large individual variations in rate of passage occurred but, in general, the rate of passage tended to increase with increasing intakes of NDF. No strong associations between the rate of passage of digesta and apparent digestibility of NDF components were observed.5. The results suggest that the extent of fibre digestibility depends predominantly on the origin of the fibre and to a lesser extent on the amount of fibre in the diet.

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