scholarly journals Comparative effects of wheat bran and barley husk on nutrient utilization in rats

1985 ◽  
Vol 54 (3) ◽  
pp. 741-751 ◽  
Author(s):  
Carmen M. Donangelo ◽  
B. O. Eggum
Keyword(s):  
Wheat Bran ◽  
Nitrogen Concentration ◽  
Protein Digestibility ◽  
Nutrient Utilization ◽  
Control Group ◽  
White Wheat ◽  
Dietary Nitrogen ◽  
Barley Husk ◽  
Negative Effect ◽  
True Protein

I. The present work with growing rats was undertaken to compare the effect of wheat bran and barley husk on nutrient bioavailability. The experiment involved a total of nine dietary treatments consisting of a control group, without wheat bran or barley husk, and two series of four groups with increasing amounts of fibre from 50 to 117 g/kg dry matter (DM) from the two fibre sources. Dietary nitrogen concentration was kept constant at 15 gN/kg DM by adjusting the diets with an N-free mixture. Protein sources were casein, fortified with methionine and white wheat flour. True protein digestibility (TD), biological value (BV), net protein utilization (NPU) and digestible energy (DE) were estimated.2. TD decreased when total dietary fibre (TDF) increased, the effect being greater in the case of wheat bran. The difference in response can be explained by the larger N contribution from bran than from barley husk. N from barley husk was actually digested less than N from wheat bran.3. Changes in TD due to fibre were small, both for wheat and barley husk. It was concluded that decreased TD with fibre at moderate levels was due to poor digestibility of the N associated with the fibre source rather than decreased digestibility of N from other dietary components.4. BV was only marginally affected by the fibre levels, indicating that the relatively high lysine content in both wheat bran and barley husk had a low availability.5. Wheat bran and barley husk showed almost the same negative effect on DE and DM digestibility (DMD). DMD correlated significantly with DE, demonstrating that DMD is a simple and convenient means of monitoring DE.

scholarly journals Comparative effects of wheat bran and barley husk on nutrient utilization in rats

1986 ◽  
Vol 56 (1) ◽  
pp. 269-280 ◽  
Author(s):  
Carmen M. Donangelo ◽  
B. O. Eggum
Keyword(s):  
Wheat Bran ◽  
Nitrogen Concentration ◽  
Nutrient Utilization ◽  
Molar Ratio ◽  
Control Group ◽  
Mineral Concentration ◽  
Barley Husk ◽  
Negative Effect ◽  
Enzyme Reactivation ◽  
Old Rats

1. The present work was undertaken to study comparatively the effect on mineral availability in rats of wheat bran and barley husk when supplying the same amount of dietary fibre (DF). The experiment involved a total of nine dietary treatments including a control group and two series of four groups with increasing amounts of fibre from the two sources (total DF ranging from 42 to 117 gsol;kg dry matter (DM)). Dietary nitrogen concentration was kept constant at 15 g N/kg DM. Zinc concentration of the diets was adjusted to the level provided by the diet with the highest wheat-bran content (21 mg/kg DM) using zinc sulphate. Other minerals were not adjusted.2. Two experiments were performed. In Expt 1 the diets were given to 5-week-old rats during 9 d and apparent absorptions of Zn, calcium and phosphorus and the femur concentrations of Zn, Ca and P were measured. In Expt 2 the diets were given to 9-week-old rats during 12 d. Mineral concentration in femur and total and albumin-bound plasma Zn and availability of plasma Zn for enzyme reactivation were measured.3. In the younger animals, wheat bran depressed significantly the absorption of Zn when providing 40 g DF/kg DM and absorbtion of Ca when providing 80g DF/kg DM. Barley husk depressed significantly both the absorption of Zn and Ca already at 20 g DF/kg DM. Both fibre sources had a more negative effect on Zn than on Ca absorption. Only barley husk had a small negative effect on absorption of P. Phytate did not appear as a major factor affecting mineral absorption in barley husk. All diets containing barley husk had a very low molar ratio, phytate:Zn.4. The age orthe animals influenced the utilization of dietary minerals using femur Concentration as a criterion, particularly in the case of Zn. In the younger animals the decrease in femur Zn with fibre correlated with apparent Zn absorption both with wheat bran (R2 0.986, P < 0.01) and with barley husk (R2 0.996, P < 0.01). In the older animals femur Zn did not change significantly with fibre.5. In the older animals, plasma Zn, albumin-bound plasma Zn and availability of plasma Zn for enzyme reactivation were lowest with the highest addition of wheat bran.

scholarly journals The effect of dietary content of plant protein on the utilization of urea in the bovine rumen

1971 ◽  
Vol 26 (2) ◽  
pp. 237-247 ◽  
Author(s):  
J. Anna Nikolić ◽  
M. Jovanović ◽  
D. Stošić ◽  
A. Pavličević
Keyword(s):  
Nitrogen Concentration ◽  
Latin Square ◽  
High Protein ◽  
Urea Nitrogen ◽  
Plant Nitrogen ◽  
Dietary Nitrogen ◽  
Rumen Ph ◽  
Total Nitrogen Concentration ◽  
Negative Effect ◽  
True Protein

1. Four young Friesian bulls with rumen fistulas were given four isocaloric all-concentrate diets containing different amounts and sources of nitrogen in a Latin square arrangement. Diet HP (high-protein) contained 2·31% plant nitrogen; diet MPU (medium-protein with urea) 1·67% plant nitrogen and 0·69% urea nitrogen (total 2·36%); diet LPU (low-protein with urea) 0·95% plant nitrogen and 0·69% urea nitrogen (total 1·65%); diet HPU (high-protein with urea) 2·28% plant nitrogen and 0·69% urea nitrogen (total 2·97%), calculated on an air-dry basis.2. The rumen pH varied between 5·8 and 6·1 with diets HP, MPU and HPU, but was significantly lower with diet LPU with values between 5·4 and 5·8.3. The results showed no differences between the isonitrogenous diets HP and MPU except that replacement of plant nitrogen with urea was followed by an increase in the concentration of ammonia in the rumen. With the diets containing urea, the concentrations of rumen ammonia varied inversely with the amount of dietary plant nitrogen supplied, indicating a negative effect of plant nitrogen on urea utilization.4. Concentrations of alkali-labile nitrogen (amide) were not increased with diets containing urea except with diet HPU, which produced the highest concentrations of ammonia in the rumen.5. The concentration of true protein in the rumen and the amino acid distribution were similar with all four diets, indicating the ability of the microflora to adapt to qualitative and quantitative differences in dietary nitrogen intake.6. Ration acceptability was lower with diets LPU and HPU than with diets HP and MPU.7. Large differences between individual animals in rumen pH, percentage of dry matter and total nitrogen concentration in the rumen were noted.

scholarly journals Daily food intake and digestibility in rats

1991 ◽  
Vol 65 (1) ◽  
pp. 29-35 ◽  
Author(s):  
T. Larsen ◽  
Karin ØstergÅrd ◽  
Inge Hansen ◽  
K. E. Bach Knudsen ◽  
B. O. Eggum
Keyword(s):  
Food Intake ◽  
Dietary Fibre ◽  
Negative Relationship ◽  
Protein Digestibility ◽  
Rapeseed Meal ◽  
Daily Food Intake ◽  
Daily Food ◽  
Soluble Dietary Fibre ◽  
Negative Effect ◽  
True Protein

The present work with growing rats was undertaken to study the effect of daily food intake (DFI) on true protein digestibility (TD), and apparent digestibility of dry matter (DM), energy (DE), starch, soluble dietary fibre (SDF) and insoluble dietary fibre (IDF). The design involved two different dietary combinations, barley + rapeseed meal (diet 1) and oats + wheat bran (diet 2). A slight but significantly negative relationship was seen between DFI and TD on diet 1 while no such relationship was found on diet 2. Although significant, DFI influenced DM digestibility of both diets only slightly. A similar situation could also be seen for the effect of DFI on DE. The digestibility of starch was significantly affected by DFI on both diets even though the lowest values were as high as 0.994. SDF digestibility (fermentability) was not influenced by DFI when the rats were given diet 1, while there was a significant negative effect of DFI on digestibility of SDF when diet 2 was given. The digestibility (fermentability) of IDF was not affected by DFI on either of the two diets. The results confirm the existence of a weak negative relationship between DFI and digestibility of a range of nutrients although the effect seems to be only marginal and of no importance under practical feeding conditions

scholarly journals Effect of different bariatric surgeries on dietary protein bioavailability in rats

2019 ◽  
Vol 317 (5) ◽  
pp. G592-G601 ◽  
Author(s):  
Romain Tessier ◽  
Lara Ribeiro-Parenti ◽  
Ouafa Bruneau ◽  
Nadezda Khodorova ◽  
Jean-Baptiste Cavin ◽  
...  
Keyword(s):  
Bariatric Surgery ◽  
Gastric Bypass ◽  
Sleeve Gastrectomy ◽  
Dietary Protein ◽  
Protein Digestibility ◽  
Synthesis Rate ◽  
Protein Synthesis Rate ◽  
Control Group ◽  
N Recovery ◽  
Dietary Nitrogen

Bariatric surgery may induce protein malabsorption, although data are scarce. This study aims at evaluating dietary protein bioavailability after different bariatric surgeries in rats. Diet-induced obese Wistar rats were operated for vertical sleeve gastrectomy (VSG) or Roux-en-Y gastric bypass (RYGB). The control group was composed of pair-fed, sham-operated rats (Sham). Two weeks after surgery, rats were fed a 15N protein meal. Protein bioavailability was assessed by determination of 15N recovery in the gastrointestinal tract and organs 6 h after the meal. Fractional protein synthesis rate (FSR) was assessed using a flooding dose of 13C valine. Weight loss was the highest in RYGB rats and the lowest in Sham rats. Surprisingly, RYGB (95.6 ± 0.7%) improved protein digestibility ( P = 0.045) compared with Sham (93.5 ± 0.5%) and VSG (93.8 ± 0.6%). In contrast, 15N retained in the liver ( P = 0.001) and plasma protein ( P = 0.037) was lower than in Sham, with a similar trend in muscle ( P = 0.052). FSR was little altered by bariatric surgery, except for a decrease in the kidney of RYGB ( P = 0.02). The 15N distribution along the small intestinal tissue suggests that dietary nitrogen was considerably retained in the remodeled mucosa of RYGB compared with Sham. This study revealed that in contrast to VSG, RYGB slightly improved protein digestibility but altered peripheral protein bioavailability. This effect may be ascribed to a higher uptake of dietary amino acids by the remodeled intestine. NEW & NOTEWORTHY Using a sensitive 15N meal test, we found that gastric bypass slightly improved protein digestibility compared with sleeve gastrectomy or control but, in contrast, lowered protein retention in the liver and muscles. This paradox can be due to a higher uptake of dietary nitrogen by the intestinal mucosa that was hypertrophied. This study provides new insight on the digestive and metabolic fate of dietary protein in different models of bariatric surgery in rats.

scholarly journals Effect of Honey and Syrup Diets Enriched with 1,3-1,6 β-Glucans on Honeybee Survival Rate and Phenoloxidase Activity (Apis mellifera L. 1758)

2021 ◽  
Vol 8 (7) ◽  
pp. 130
Author(s):  
Simona Sagona ◽  
Baldassare Fronte ◽  
Francesca Coppola ◽  
Elena Tafi ◽  
Matteo Giusti ◽  
...  
Keyword(s):  
Apis Mellifera ◽  
Survival Rate ◽  
Significant Variation ◽  
Innate Immune ◽  
Control Group ◽  
Phenoloxidase Activity ◽  
Immune Modulators ◽  
Negative Effect ◽  
Potential Negative Effect ◽  
Combined Action

β-glucans can activate the animal innate immune system by acting as immune-modulators and inducing various stimulatory effects. The aim of this study was to investigate the effect of 1,3-1,6 β-glucans administered orally for 96 h on Apis mellifera workers (newly emerged and nurse bees). β-glucans were included in honey and syrup. Survival rate and phenoloxidase activity were measured. In both newly emerged and nurse bees, β-glucans supplementation did not affect survival rate (p > 0.05). Conversely, phenoloxidase activity was higher in both newly emerged bees (p = 0.048) and nurse bees (p = 0.014) fed with a honey diet enriched with β-glucans compared to those fed with only honey. In both the newly emerged and nurse bees, no statistical differences in phenoloxidase activity were recorded between the group fed with a syrup-based diet enriched with β-glucans and the control group (p > 0.05). The absence of significant variation in survival suggests that the potential negative effect of β-glucans in healthy bees could be mitigated by their metabolism. Conversely, the inclusion of β-glucans in a honey-based diet determined an increase of phenoloxidase activity, suggesting that the effect of β-glucan inclusion in the diet of healthy bees on phenoloxidase activity could be linked to the type of base-diet. Further investigations on β-glucans metabolism in bees, on molecular mechanism of phenoloxidase activation by 1,3-1,6 β-glucans, and relative thresholds are desirable. Moreover, investigation on the combined action of honey and β-glucans on phenoloxidase activity are needed.

scholarly journals Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 590
Author(s):  
Glenise B. Voss ◽  
Vera Sousa ◽  
Paulo Rema ◽  
Manuela. E. Pintado ◽  
Luísa M. P. Valente
Keyword(s):  
Nile Tilapia ◽  
Lactobacillus Rhamnosus ◽  
Protein Digestibility ◽  
Nutrient Utilization ◽  
Nutrient Digestibility ◽  
Fish Growth ◽  
Muscle Quality ◽  
Whole Body ◽  
Hypertrophic Growth ◽  
Bifidobacterium Animalis

The apparent digestibility coefficients (ADCs) of differently processed okara meals were assessed in Nile tilapia diets: dried okara not autoclaved (FOK), dried okara autoclaved (AOK), okara hydrolyzed with Alcalase (ALOK) or Cynara cardunculus proteases (CYOK), and hydrolyzed okara fermented with lactic bacteria: Lactobacillus rhamnosus R11 (CYR11OK) or Bifidobacterium animalis ssp. lactis Bb12 (CYB12OK). Okara processing significantly affected nutrient digestibility: dry matter ADC was highest in CYR11OK (80%) and lowest in FOK (40%). The lowest protein digestibility was observed in CYR11OK (72%), and the highest in AOK (97%) and CYOK (91%), evidencing the effectiveness of the autoclave and the use of C. cardunculus proteases to increase okara protein bioavailability. The inclusion of up to 20% of AOK or CYOK did not affect fish growth, nutrient utilization, or whole body composition of Nile tilapia. The flesh quality (color, pH, water activity, cohesiveness, elasticity and resilience) was not affected by the dietary incorporation of AOK or CYOK. Fish fed with AOK diets stand out for their high density of muscle fibers, particularly in AOK20, which can explain their high muscle firmness and may result in further hypertrophic growth. Altogether, results suggest that hydrolyzed or autoclaved okara are valuable ingredients for Nile tilapia diets.

scholarly journals The Effect of Diabetes Mellitus, Insulin, and Thiazolidinediones on Bone Histomorphometry in Streptozotocin-induced Diabetic Postmenopausal Wistar Rats

2021 ◽  
pp. 56-69
Author(s):  
Derya Köseoğlu ◽  
Gülnur Take ◽  
Banu Aktaş Yılmaz ◽  
Erdal Kan ◽  
Nuri Çakır
Keyword(s):  
Diabetes Mellitus ◽  
Bone Histomorphometry ◽  
Wistar Rats ◽  
Treated Group ◽  
Control Group ◽  
Peroxisome Proliferator ◽  
Peroxisome Proliferator Activated Receptor ◽  
Trabecular Thickness ◽  
Skeletal Disease ◽  
Negative Effect

Background: Osteoporosis is a metabolic skeletal disease with low bone mass and bone microarchitectural disorganization. Thiazolidinediones (TZD) increase insulin sensitivity through activation of peroxisome proliferator-activated receptor gamma (PPARγ). One of the most important side effects of this drugs is its effects on bone, especially in postmenopausal women. The purpose of this study was to evaluate the effect of diabetes mellitus (DM), insulin, and TZDs on bone in postmenopausal Wistar rats. Methods: Sixteen postmenopausal Wistar rats were divided into four groups: (i) control group, (ii) Streptozotocin-induced DM group without treatment, (iii) Streptozotocin-induced DM group with insulin therapy, and (iv) Streptozotocin-induced DM group receiving rosiglitazone. Pictures of the obtained samples were taken under computer-equipped photo-light microscope, and bone tissue ratios were calculated in an area of 1 mm2. In this area, trabecular thicknesses were measured from six randomly selected regions. In addition, femoral neck regions were determined by measuring the farthest distance. Results: Compared to the control group, trabecular thicknesses were decreased in the uncontrolled DM and rosiglitazone groups. In the rosiglitazone-treated group, trabecular thickness was decreased compared to the uncontrolled DM group. The histological examination of the bones showed that uncontrolled DM and rosiglitazone treatment negatively affected the osteoblast and osteocyte activity. Insulin-treated group had a similar histologic examination compared to the control group. Conclusion: Our study showed that DM had unfavorable effects on bones, and rosiglitazone further exerts this effect. However, the negative effect of DM may be neutralized with the use of insulin. Keywords: diabetes mellitus, bone, osteoporosis, bone histomorphometry, rosiglitazone, insulin, thiazolidinediones

scholarly journals Dietary supplements based on modified and enriched with amino acids zeolite in the cultivation of young turkeys

2022 ◽  
Vol 354 (11-12) ◽  
pp. 20-23
Author(s):  
S. V. Dezhatkina ◽  
N. A. Feoktistova ◽  
E. V. Pankratova ◽  
N. A. Provorova ◽  
E. S. Salmina
Keyword(s):  
Amino Acids ◽  
Hematological Parameters ◽  
Live Weight ◽  
High Growth ◽  
Mineral Elements ◽  
High Growth Rate ◽  
The Body ◽  
Control Group ◽  
Modified Zeolite ◽  
Negative Effect

Relevance. Modern turkey crosses have a genetically determined high growth rate. These farm birds are very sensitive to even minor fluctuations in their diet, are susceptible to a deficiency of amino acids, protein, mineral elements and vitamins, which can contribute to a decrease in their productivity, the development of pathological processes and diseases. The use of modern technologies and scientific achievements has made it possible to prepare a new product — modified zeolite. This natural mineral is already free of impurities and microbes, with open pore windows, has a high ability to selectively exchange, and is obtained by various methods of activating zeolite in industrial conditions. At the same time, Ulyanovsk specialists have mastered the technology of enriching modified zeolite with useful substances.Methods. The aim of the work was to study the effect on the body of turkeys and the level of their productivity of additives based on modified zeolite enriched with amino acids. The experiment was organized for 60 days on 250 turkeys of the breed Hybrid Cread-mayker aged 55–60 days in the conditions of the Ulyanovsk region. The control group received the main ration (MR), the experimental group was given once a day in addition to the MR in the morning feeding in a mixture with mixed feed 5% additives of modified zeolite enriched with amino acids.Results. The inclusion of a supplement based on modified zeolite enriched with amino acids in the diet of turkeys does not have a negative effect on the hematological parameters of their blood, all indicators corresponded to the physiological norm. During the experiment in the 2nd group, the live weight of poultry was obtained larger by 8.70%, which amounted to 12,296 kg, respectively, more profit was obtained from the sale of turkey meat, total revenue was 133,210, and additional profit was 27,960 rubles, 2.41 rubles of profit was received for 1 ruble of costs. Тhe data indicate the normalization of mineral homeostasis in the body of turkeys and better absorption of nutrients in the feed diet.

scholarly journals Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017

2017 ◽  
pp. 57-62
Author(s):  
Marko Jaukovic ◽  
Veselinka Zecevic ◽  
Slavica Stankovic ◽  
Vesna Krnjaja
Keyword(s):  
Wheat Flour ◽  
Wheat Bran ◽  
Fusarium Species ◽  
Contamination Level ◽  
Natural Occurrence ◽  
Whole Wheat Flour ◽  
White Wheat ◽  
Whole Wheat ◽  
Enzymelinked Immunosorbent Assay ◽  
Maximum Contamination Level

Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human health causing vomiting, acute temporary nausea, diarrhea, abdominal pain, headache, dizziness and fever. The objective of this study was to evaluate the natural occurrence of deoxynivalenol (DON) in white wheat flour, whole wheat flour and wheat bran. In this study, a total of 75 white wheat flour, whole wheat flour and wheat bran samples were collected in the period of 2016-2017. All samples were analyzed for DON by enzymelinked immunosorbent assay. DON was detected in 23 out of 45 white wheat flour samples (51.11%), at levels ranging from 99 ?g/kg to 440 ?g/kg. Out of 15 whole wheat flour samples, 14 were contaminated by DON (93.33%), at levels ranging from 98 ?g/kg to 479 ?g/kg. The maximum contamination level of DON (2,790 ?g/kg) in this study was found in wheat bran. Presence of DON was detected in all 15 samples of wheat bran (100%). These results suggest a high percentage of contaminated samples, especially among wheat bran samples, which raises a risk for consumers of wheat bran and the need to monitor final products before consumption.

scholarly journals Effect of Aspirin drug in Liver tissue of swiss white mice Mus musculus

2014 ◽  
Vol 11 (3) ◽  
pp. 1089-1093
Author(s):  
Baghdad Science Journal
Keyword(s):  
Acetylsalicylic Acid ◽  
Mus Musculus ◽  
Liver Tissue ◽  
Control Group ◽  
Histological Structure ◽  
Central Vein ◽  
Liver Necrosis ◽  
Hepatic Cells ◽  
Negative Effect ◽  
Radial Arrangement

This study was designed to identify the extent of the effect of drug Acetylsalicylic acid (aspirin) on histological structure of liver in Swiss albino mice Mus musculus.(16) mice were used and divided into two groups. The first groupwas orally treated with )0.5ml(of aspirinat concentration of (50 mcg / kg) and the second group was considered as control group Treated with distiled water lasted for 30 days. Treatment with Aspirin led to the occurrence of histopathological cases included liver necrosis ,cellular infilitration, congestion in central vein and a case of Hemorrhage. The results also showed the absence of radial arrangement of the constituents of hepatic cells from tissue due to these changes with the control group. From the above results, it coulde be concluded that the drug aspirin had a negative effect on liver of Swiss albino

Sign in / Sign up

Export Citation Format

Share Document