The effect of intestinal coccidiosis (Eimeria acervulina) on blood and tissue ascorbic acid concentrations
Keyword(s):
1. Two experiments were conducted to investigate the effect of intestinal coccidiosis (Eimeria acervulina) on blood plasma and tissue ascorbic acid (AA) concentrations in chicks, and a third experiment was carried out to examine the role of dietary AA in this infection.2. Experimental infection with intestinal coccidiosis (Eimeria acervulina) brought about a depletion in the concentration of AA in blood plasma, duodenum, jejunum, ileum, liver and the adrenal glands. Generally, these changes were obtained after the prepatent period of 4–5 d of the infection.3. Dietary AA at 1000 mg/kg prevented the depletion in plasma and tissue AA levels but did not significantly affect adrenal weight.
1996 ◽
Vol 225
(2)
◽
pp. 695
Keyword(s):
2015 ◽
Vol 6
(1)
◽
pp. 17-22
1947 ◽
Vol 25
(2)
◽
pp. 175-178
◽
Keyword(s):
Keyword(s):
1978 ◽
Vol 86
(2)
◽
pp. 153-157
◽
Keyword(s):
1983 ◽
Vol 6
(7)
◽
pp. 1319-1332
◽
2019 ◽
Vol 12
◽
pp. 23-29
◽