scholarly journals Quantitative studies on nitrogen metabolism in the bovine rumen

1972 ◽  
Vol 27 (2) ◽  
pp. 261-283 ◽  
Author(s):  
J. L. Mangan
Keyword(s):  
Amino Acids ◽  
Half Life ◽  
Rumen Fluid ◽  
Casein Hydrolysate ◽  
Maximum Amount ◽  
Quantitative Studies ◽  
Monozygous Twin ◽  
The Individual ◽  
Hydrolysed Casein ◽  
Standard Ration

1. Monozygous twin cattle with permanent rumen fistulas were used to measure the rate of degradation of casein and ovalbumin. One twin was used as a control and the other had protein administered by fistula about 4.75 h after eating a standard ration.2. Casein was rapidly degraded with a half-life in the range 5.6–21.5 min, with the formation of peptides, free amino acids and finally ammonia. Up to 43% of the casein nitrogen was found as ammonia in the rumen fluid. Most of the amino acids present in casein were found in the free state in the rumen fluid to an extent of less than 7%, but valine, leucine, isoleucine and lysine were present as 25, 27, 21 and 38% respectively of the amounts present in the casein administered.3. When acid-hydrolysed casein was given, ammonia was rapidly formed, the maximum amount found in the rumen being equivalent to 39% of the casein N. The individual amino acids were rapidly broken down except for valine, leucine, isoleucine and lysine of which synthesis in addition to degradation may occur.4. Ovalbumin was degraded slowly with a half-life of 175 min, which was reduced to 132 min by feeding the cattle with ovalbumin for 5 d. Ammonia was produced slowly.5. When added together the two proteins were degraded in the rumen independently at their own rates.6. δ-Amino-n-valeric acid was produced in large quantity when casein or casein hydrolysate was degraded in the rumen.

Promotion of stipe elongation in isolated Flammulina velutipes fruit bodies by carbohydrates, natural extracts, and amino acids

1972 ◽  
Vol 50 (4) ◽  
pp. 803-818 ◽  
Author(s):  
Hans E. Gruen ◽  
Sheue-heng Wu
Keyword(s):  
Amino Acids ◽  
Growth Promotion ◽  
Casein Hydrolysate ◽  
Growth Period ◽  
Flammulina Velutipes ◽  
Ammonium Tartrate ◽  
Acid Growth ◽  
Natural Extracts ◽  
Stipe Elongation ◽  
Other Substances

Isolated Flammulina velutipes fruit bodies were cultured under sterile conditions with the cut base immersed in water or solutions. Stipe elongation on water was only 6% of normal for fruit bodies isolated at 1.1–2.0 cm length, 19% at 5.1–6.0 cm, and the same as for fruit bodies attached to mycelium at 9.1–10.0 cm. Fruit bodies not immersed in water grew less in a saturated atmosphere than those in water. The mycelium must supply other substances than water for normal elongation during about two-thirds of the growth period, and only water thereafter. Isolated fruit bodies fed with filtered glucose, trehalose, sucrose, or mannitol grew better than on water. Maltose and fructose increased elongation only slightly, and sorbose had no effect. Potato extract, yeast extract, and casein hydrolysate gave no or very little growth promotion, but addition of glucose strongly increased growth on the natural extracts compared to glucose alone. Of 21 amino acids added separately to glucose, only asparagine, hydroxyproline, arginine, and to a lesser extent glutamine, stimulated growth of isolated fruit bodies. Growth was not promoted by pure asparagine, glutamine, and serine, or by thiamin or indoleacetic acid. Growth was inhibited by urea, ammonium nitrate, and ammonium tartrate with or without glucose.Growth promoting substances were most effective in young fruit bodies and except for glucose the promotion disappeared in fruit bodies isolated at 6.1–7.0 cm length, which corresponds to the end of the period of rapid elongation. Apical portions of fruit bodies with caps grew better on glucose than whole fruit bodies. Growth of decapitated isolated stipes was not promoted by nutrients.

scholarly journals Radical Hemithoracic Radiotherapy Induces Systemic Metabolomics Changes That Are Associated with the Clinical Outcome of Malignant Pleural Mesothelioma Patients

Cancers ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 508
Author(s):  
Emanuela Di Gregorio ◽  
Gianmaria Miolo ◽  
Asia Saorin ◽  
Elena Muraro ◽  
Michela Cangemi ◽  
...  
Keyword(s):  
Amino Acids ◽  
Overall Survival ◽  
Clinical Outcome ◽  
Malignant Pleural Mesothelioma ◽  
Therapeutic Option ◽  
Enrichment Analysis ◽  
Metabolic Effects ◽  
Pleural Mesothelioma ◽  
Polyamine Biosynthesis ◽  
The Individual

Radical hemithoracic radiotherapy (RHRT) represents an advanced therapeutic option able to improve overall survival of malignant pleural mesothelioma patients. This study aims to investigate the systemic effects of this radiotherapy modality on the serum metabolome and their potential implications in determining the individual clinical outcome. Nineteen patients undergoing RHRT at the dose of 50 Gy in 25 fractions were enrolled. Serum targeted metabolomics profiles were investigated at baseline and the end of radiotherapy by liquid chromatography and tandem mass spectrometry. Univariate and multivariate OPLS-DA analyses were applied to study the serum metabolomics changes induced by RHRT while PLS regression analysis to evaluate the association between such changes and overall survival. RHRT was found to affect almost all investigated metabolites classes, in particular, the amino acids citrulline and taurine, the C14, C18:1 and C18:2 acyl-carnitines as well as the unsaturated long chain phosphatidylcholines PC ae 42:5, PC ae 44:5 and PC ae 44:6 were significantly decreased. The enrichment analysis showed arginine metabolism and the polyamine biosynthesis as the most perturbed pathways. Moreover, specific metabolic changes encompassing the amino acids and acyl-carnitines resulted in association with the clinical outcome accounting for about 60% of the interpatients overall survival variability. This study highlighted that RHRT can induce profound systemic metabolic effects some of which may have a significant prognostic value. The integration of metabolomics in the clinical assessment of the malignant pleural mesothelioma could be useful to better identify the patients who can achieve the best benefit from the RHRT treatment.

Protection of Italian ryegrass (Lolium multiflorum L.) seedlings from salinity stress following seed priming with L-methionine and casein hydrolysate

2020 ◽  
pp. 1-9
Author(s):  
Keum-Ah Lee ◽  
Youngnam Kim ◽  
Hossein Alizadeh ◽  
David W.M. Leung
Keyword(s):  
Oxidative Stress ◽  
Amino Acids ◽  
Salinity Stress ◽  
Lolium Multiflorum ◽  
Casein Hydrolysate ◽  
Seed Priming ◽  
Germination Percentage ◽  
Italian Ryegrass ◽  
Significant Difference ◽  
Protein Amino Acids

Abstract Seed priming with water (hydropriming or HP) has been shown to be beneficial for seed germination and plant growth. However, there is little information on the effects of seed priming with amino acids and casein hydrolysate (CH) compared with HP, particularly in relation to early post-germinative seedling growth under salinity stress. In this study, Italian ryegrass seeds (Lolium multiflorum L.) were primed with 1 mM of each of the 20 protein amino acids and CH (200 mg l−1) before they were germinated in 0, 60 and 90 mM NaCl in Petri dishes for 4 d in darkness. Germination percentage (GP), radicle length (RL) and peroxidase (POD) activity in the root of 4-d-old Italian ryegrass seedlings were investigated. Generally, when the seeds were germinated in 0, 60 and 90 mM NaCl, there was no significant difference in GP of seeds among various priming treatments, except that a higher GP was observed in seeds of HP treatment compared with the non-primed seeds when incubated in 60 mM NaCl. When incubated in 60 and 90 mM NaCl, seedlings from seeds primed with L-methionine or CH exhibited greater RL (greater protection against salinity stress) and higher root POD activity than those from non-primed and hydro-primed seeds. Under salinity stress, there were higher levels of malondialdehyde (MDA) in the root of 4-d-old Italian ryegrass seedlings, a marker of oxidative stress, but seed priming with CH was effective in reducing the salinity-triggered increase in MDA content. These results suggest that priming with L-methionine or CH would be better than HP for the protection of seedling root growth under salinity stress and might be associated with enhanced antioxidative defence against salinity-induced oxidative stress.

Herring silage as a protein supplement for young cattle

1991 ◽  
Vol 71 (4) ◽  
pp. 1187-1196 ◽  
Author(s):  
J. W. G. Nicholson ◽  
D. A. Johnson
Keyword(s):  
Amino Acids ◽  
Free Amino ◽  
Crude Protein ◽  
Fish Meal ◽  
Unsaturated Fatty Acids ◽  
Rumen Fluid ◽  
Potassium Sorbate ◽  
Protein Supplement ◽  
Young Cattle ◽  
True Protein

Fish silage made by grinding herring and adding formic acid, β-hydroxytoluene and potassium sorbate was evaluated as a protein supplement for young cattle. Only about 15% of the crude protein in the herring silage was true protein. Ammonia N accounted for 8% of the crude protein and most of the rest was peptides and free amino acids. The crude protein of herring silage was as resistant as fish meal to deamination when fermented in rumen fluid, and more resistant than soybean or casein. The herring silage was readily accepted by Holstein heifers fed hay or grass–legume silage with potatoes (7 kg d−1) and a supplement (1.5 kg d−1). Feed intake and weight gain were similar when the heifers were fed hay with either soybean meal or herring silage but were higher when forage silage replaced the hay. Rumen fluid NH3-N and blood urea levels were normal, even for cattle fed the high non-protein N diet of forage silage with herring silage. The herring silage depressed rumen fluid acetate levels and increased propionate in the heifers fed hay + potatoes, probably because of the unsaturated fatty acids in the herring. Well-made herring silage was a suitable protein supplement for young cattle fed forage and potato diets. Key words: Herring silage, fish silage, potatoes, cattle, protein degradation

Pharmacokinetics and Tissue Residues of Sulfathiazole and Sulfamethazine in Pigs

1994 ◽  
Vol 57 (9) ◽  
pp. 796-801 ◽  
Author(s):  
LIEVE S. G. VAN POUCKE ◽  
CARLOS H. VAN PETEGHEM
Keyword(s):  
Intravenous Injection ◽  
Half Life ◽  
Intramuscular Injection ◽  
Compartment Model ◽  
Absolute Bioavailability ◽  
Pharmacokinetic Parameters ◽  
Tissue Concentrations ◽  
Single Intravenous Injection ◽  
The Individual ◽  
Residue Study

The plasma pharmacokinetics and tissue penetration of sulfathiazole (ST) and sulfamethazine (SM) after intravenous and intramuscular injection in pigs were studied. Following a single intravenous dose of 40 mg ST/kg of bodyweight or 80 mg SM/kg of bodyweight, the plasma ST and SM concentrations were best fitted to a two-compartment model. The areas under the curve were 447 ± 39 and 1485 ± 41 mg/h/L, clearances were 0.090 ± 0.007 and 0.054 ± 0.001 L/kg/h, volumes of distribution were 1.16 ± 0.16 and 0.77 ± 0.06 L/kg, half-lifes in distribution phase were l.18 ± 0.57 and 0.23 ± 0.16 h and half-lifes in eliminations phase were 9.0 ± l.6 and 9.8 ± 0.6 h. When the two compounds were administered simultaneously as a single intravenous injection, the pharmacokinetic parameters for ST were not significantly different. The values for SM show statistical differences for some important parameters: α, β and the AUC0–>∞ were significantly decreased and t1/2α, Vd and CIB were significantly increased. It can be concluded that after a single intravenous injection of 40 mg/kg, sulfathiazole has a high tl/2β resulting in higher tissue concentrations. This half-life, which is higher than what is reported in the literature, is not influenced by the simultaneous presence of sulfamethazine. The tl/2β for sulfamethazine after a single intravenous injection of 80 mg/kg is comparable to the data from the literature and is not influenced by the presence of sulfathiazole. Sulfathiazole and SM were also administered simultaneously as an intramuscular injection to healthy pigs at a dosage of 40 and 80 mg/kg bodyweight. Pharmacokinetic experiments were conducted on three pigs. From this pharmacokinetic study it can be concluded that upon a single intramuscular administration of 40 mg/kg of ST and 80 mg/kg of SM the absolute bioavailability in pigs is 0.92 ± 0.04 for ST and l.01 ± 0.07 for SM. Six pigs received five intramuscular im) injections as a single dose of ST and SM every 24 h for five consecutive days for the residue study. The pigs were slaughtered at different times after the last dose was given and samples were taken from various tissues and organs. Concentrations were determined by a microbiological method and a HPTLC method. No edible tissue contained more than 100 μg/kg of the individual sulfonamides after 10 days of withdrawal. It means that adult animals which have a shorter half-life and thus lower tissue concentrations will certainly meet the economic community EC) maximum residue limits after a 10 days withdrawal period.

scholarly journals The influence of slowly and rapidly degradable concentrate protein on nitrogen balance, rumen fermentation pattern and blood parameters in dairy cattle.

1988 ◽  
Vol 36 (2) ◽  
pp. 127-143 ◽  
Author(s):  
W.A.G. Veen ◽  
J. Veling ◽  
Y.T. Bakker
Keyword(s):  
Amino Acids ◽  
Rumen Fluid ◽  
Essential Amino Acids ◽  
Blood Parameters ◽  
Milk Composition ◽  
Rumen Fermentation ◽  
Net Energy ◽  
Rumen Ph ◽  
Fermentation Pattern ◽  
Degradable Protein

In a crossover trial, 4 cows were given concentrates containing rapidly and slowly degradable protein in combination with prewilted grass silage. Diets were given in 2 equal daily portions according to DCP and net energy requirements. The trial consisted of 3 main periods of 3 weeks each, with faeces, urine and milk collected and measured during the final week. On 1 day during this week samples of rumen fluid were taken and on 2 days blood samples were taken, directly before the morning feed and 1, 2, 3, 4 and 8 h later. N digestibity and N retention were the same on both rations. A concentrate with slowly-degradable protein resulted in a significantly higher rumen pH and acetate:propionate ratio. Ammonia concn. tended to be lower. Slowly-degradable concentrate protein led to a significantly higher concn. of urea and a lower concn. of insulin in blood. The concn. of several of the essential amino acids, and of the glucogenic amino acids and glycine was significantly lower. There were no significant effects of type of protein on milk yield or milk composition, but there was a tendency for these parameters to increase with ration containing slowly-degradable protein. Results suggest the ration containing slowly-degradable concentrate protein produced a more even rumen fermentation, which promoted a higher acetate:propionate ration in the rumen. On this ration there was a tendency for more gluconeogenesis from amino acids to occur. (Abstract retrieved from CAB Abstracts by CABI’s permission)

scholarly journals Fluorescent Probes with Unnatural Amino Acids to Monitor Proteasome Activity in Real-Time

2020 ◽  
Author(s):  
Breanna L. Zerfas ◽  
Rachel A. Coleman ◽  
Andres Salazar Chaparro ◽  
Nathaniel J. Macatangay ◽  
Darci Trader
Keyword(s):  
Amino Acids ◽  
Small Molecule ◽  
Fluorescent Probes ◽  
Unnatural Amino Acids ◽  
Cell Types ◽  
Proteasome Activity ◽  
Live Cells ◽  
Fluorescent Substrate ◽  
The Individual ◽  
Small Molecule Modulators

<div> <div> <div> <p>The proteasome is an essential protein complex that, when dysregulated, can result in various diseases in eukaryotic cells. As such, understanding the enzymatic activity of the proteasome and what can alter it is crucial to elucidating its roles in these diseases. This can be done effectively by using activity-based fluorescent substrate probes, of which there are many commercially available that target the individual protease-like subunits in the 20S CP of the proteasome. Unfortunately, these probes have not displayed appropriate characteristics for their use in live cell-based assays. In the work presented here, we have developed a set of probes which have shown improved fluorescence properties and selectivity towards the proteasome compared to other cellular proteases. By including unnatural amino acids, we have found probes which can be utilized in various applications, including monitoring the effects of small molecule stimulators of the proteasome in live cells and comparing the relative proteasome activity across different cancer cell types. In future studies, we expect the fluorescent probes presented here will serve as tools to support the discovery and characterization of small molecule modulators of proteasome activity. </p> </div> </div> </div>

scholarly journals Neuronal-glial metabolism under depolarizing conditions. A 13C-n.m.r. study

1992 ◽  
Vol 282 (1) ◽  
pp. 225-230 ◽  
Author(s):  
R S Badar-Goffer ◽  
O Ben-Yoseph ◽  
H S Bachelard ◽  
P G Morris
Keyword(s):  
Amino Acids ◽  
Glial Cells ◽  
Tricarboxylic Acid Cycle ◽  
Tricarboxylic Acid ◽  
Acid Cycle ◽  
Maximum Percentage ◽  
Theoretical Maximum ◽  
Metabolic Pool ◽  
Time Courses ◽  
The Individual

Time courses of incorporation of 13C from 13C-labelled glucose and/or acetate into the individual carbon atoms of amino acids, citrate and lactate in depolarized cerebral tissues were monitored by using 13C-n.m.r. spectroscopy. There was no change in the maximum percentage of 13C enrichments of the amino acids on depolarization, but the maxima were reached more rapidly, indicating that rates of metabolism in both glycolysis and the tricarboxylic acid cycle were accelerated. Although labelling of lactate and of citrate approached the theoretical maximum of 50%, labelling of the amino acids was always below 20%, suggesting that there is a metabolic pool or compartment that is inaccessible to exogenous substrates. Under resting conditions labelling of citrate and of glutamine from [1-13C]glucose was not detected, whereas both were labelled from [2-13C]acetate, which is considered to reflect glial metabolism. In contrast, considerable labelling of these two metabolites from [1-13C]glucose was observed in depolarized tissues, suggesting that the increased metabolism may be due to increased consumption of glucose by glial cells. The labelling patterns on depolarization from [1-13C]glucose alone and from both precursors [( 1-13C]glucose plus [2-13C]acetate) were similar, which also indicates that the changes are due to increased consumption of glucose rather than acetate.

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