scholarly journals Interrelationships between copper deficiency and dietary ascorbic acid in the rabbit

1970 ◽  
Vol 24 (1) ◽  
pp. 61-69 ◽  
Author(s):  
C. E. Hunt ◽  
W. W. Carlton ◽  
P. M. Newberne

1. Copper deficiency was induced in growing rabbits and the effects of ascorbic acid supplementation were studied.2. Signs of Cu deficiency, including reduced growth, achromotrichia and alopecia, anaemia, and gross alterations in the bones of the forelimbs, developed most rapidly in those animals fed ascorbic acid.3. Microscopic lesions in ossification centres were seen only in bones of rabbits which hadm received the vitamin.4. Calcium and phosphorus contents of ash from cortical bone were not changed.5. Compared with the controls, the concentration of liver Cu decreased and that of iron increased (> 50%) in Cu-deficient animals.6. Cytochrome oxidase activity was reduced in liver and heart in Cu-deficient animals; this effect was accentuated in heart preparations from animals fed ascorbic acid.

1970 ◽  
Vol 24 (3) ◽  
pp. 607-614 ◽  
Author(s):  
C. E. Hunt ◽  
Joanne Landesman ◽  
P. M. Newberne

1. Copper deficiency was induced in newly hatched chicks by feeding on a milk-based diet for 12 d; effects of supplementation with ascorbic acid were studied.2. Cu deficiency alone resulted in 30% mortality from aortic rupture. This was associated with a 20% increase in total acid mucopolysaccharides in the aorta, manifested as an increase in chondroitin sulphate and a relative decrease in hyaluronic acid. Cytochrome oxidase activity of liver and heart was less than half that of the controls.3. Supplementing the Cu-deficient diet with 0.5 % L-ascorbic acid increased mortality to 40%, raised total aortic acid mucopolysaccharides to a higher level, and increased liver iron by 36%.4. Supplementing the control diet with ascorbic acid decreased liver Cu by 30% and significantly reduced total aortic acid mucopolysaccharides.5. The enhancement of the Cu-deficiency effect by ascorbic acid probably results from interactions between ascorbic acid and absorption or metabolism of Cu; untoward effects of supplementing the control diet with ascorbic acid may be interpreted as manifestations of ascorbic acid toxicity per se.


Author(s):  
Joseph R. Goodman ◽  
Peter R. Dallman

Weanling Wistar rats reared on copper deficient diet, in addition to becoming anemic, developed a marked depression of cytochrome oxidase activity in certain tissues. Cytochrome oxidase was determined in homogenates by the method of Cooperstein and Lazarow, and estimated in mitochondrial fractions by means of spectral analysis. Activities of this enzyme in cooper deficient rats, expressed as percent of control concentrations, was 27% for heart muscle and 34% for liver, while other mitochondrial cytochromes were not depressed. This enzyme, which contains copper in its molecular structure is found exclusively in mitochondria. The heart with its large decrease in cytochrome oxidase activity was at the same time hypertrophied and very firm in its consistency.


Author(s):  
Askarov Tahir Askarovich ◽  
Akhmedov Mirhalil Dzhalilovich ◽  
Fayziev Yokub Nishanovic ◽  
Ashurmetov Ahmadjon Makhamadjonovich ◽  
Dalimov Kenjabek Sabutaevich ◽  
...  

1985 ◽  
Vol 88 (2) ◽  
pp. 265-276 ◽  
Author(s):  
Richard M. Millis ◽  
Theodore A. Stephens ◽  
Gerard Harris ◽  
Columbus Anonye ◽  
Michael Reynolds

Author(s):  
Piyawan Bunpo ◽  
Amonphat Chatarurk ◽  
Kodchaporn Intawong ◽  
Kananek Naosuk ◽  
Phennapha Klangsinsirikul

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